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A note concerning the effects of ewe nutrition and colostrum deprivation on young lambs

Published online by Cambridge University Press:  02 September 2010

A. M. Khalaf
Affiliation:
Royal (Dick) School of Veterinary Studies, Department of Veterinary Medicine, Field Station, Easter Bush, Roslin, Midlothian EH25 9RG
D. L. Doxey
Affiliation:
Royal (Dick) School of Veterinary Studies, Department of Veterinary Medicine, Field Station, Easter Bush, Roslin, Midlothian EH25 9RG
J. T. Baxter
Affiliation:
Royal (Dick) School of Veterinary Studies, Department of Veterinary Medicine, Field Station, Easter Bush, Roslin, Midlothian EH25 9RG
W. J. M. Black
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
J. FitzSimons
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
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Abstract

Twin Scottish Half bred × Suffolk lambs born to well-nourished ewes suffered no ill effects, in terms of growth rate or serum immunoglobulin levels, when deprived of colostrum for periods of up to 9 h after birth provided they received adequate colostrum after the deprivation period was completed.

Poor ewe nutrition during the last 8 weeks of pregnancy, when combined with 9-h periods of colostrum deprivation, adversely affected serum immunoglobulin levels and appeared to increase mortality.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1979

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References

REFERENCES

Ducker, M. J. and Fraser, J. 1976. A note on the effect of time of uptake of colostrum on blood gamma-globulin levels, mortality and subsequent performance of housed lambs. Anim. Prod. 22: 411414.Google Scholar
Fahey, J. L. and McKelvey, E. M. 1965. Quantitative determination of serum immunoglobulins in antibody-agar plates. J. Immun. 94: 8490.CrossRefGoogle ScholarPubMed
Logan, E. F. 1974. Colostral immunity to colibacillosis in the neonatal calf. Br. vet. J. 130: 405412.CrossRefGoogle ScholarPubMed