Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-23T05:36:31.888Z Has data issue: false hasContentIssue false

Milk intake and growth rate of Awassi lambs sucking ewes grazing on natural pasture in the semi-arid Negev

Published online by Cambridge University Press:  18 August 2016

Get access

Abstract

We determined milk intake and growth rate of fat-tailed Awassi ram lambs from birth to 30 days of age when sucking ewes that were grazing natural green pasture in the semi-arid Negev. The conversion of milk and energy intake to body mass and body solids gain in the lambs were calculated. Annual rainfall and, as a consequence, pasture availability were below average during the study. Body mass at birth was 4·22 (s.d. 0·71) kg and at 30 days was 12·10 (s.d.1·22) kg for an average daily gain of 256 (s.d.33) g/day. Of the 256 g/day, 100 (s.d.12·3) g/day were body solids, and for every unit body mass increase, proportionately 0·391 was body solids. Milk and energy intakes averaged 1·34 (s.d.0·23) l/day and 5·66 (s.d.0·97) MJ/day, respectively. The volume of milk intake per kg increase in body mass and body solids were 5·2 l and 13·4 l, respectively, whereas, the energy intake per kg increase in body mass and body solids were 22·1 MJ and 56·6 MJ, respectively. Of the total metabolizable milk energy intake, proportionately 0·46 was converted to body energy of the lamb. Although dry matter intake of the ewes was insufficient to prevent body mass loss, they produced sufficient milk to support a relatively high lamb growth rate, presumably by mobilizing fat reserves in the tail.

Type
Ruminant nutrition, behaviour and production
Copyright
Copyright © British Society of Animal Science 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aboul-Naga, A.M, El-Shobokshy, A.S, Marie, I. F. and Moustafa, M. A. 1981. Milk production from subtropical non-dairy sheep. 1. Ewe performance. Journal of Agricultural Science, Cambridge 97: 297301.Google Scholar
Benjamin, R. W. 1992. Sheep production from agricultural systems. In Foods from dry lands (ed. Alberda, T. Wit, K. de Seligman, N. G. and Keulen, H. van), pp. 83100. Kluwer Academic Publishers, Holland.Google Scholar
Buss, D. H. and Voss, W. R. 1971. Evaluation of four methods for estimating the milk yield of baboons. Journal of Nutrition 101: 901910.Google Scholar
Degen, A. A., Benjamin, R. W. and Eyal, E. 1987a. A note on increasing lamb production of fat-tailed Awassi and German Mutton Merino sheep grazing in a semi-arid area. Animal Production 44: 169172.Google Scholar
Degen, A. A., Elias, E. and Kam, M. 1987b. A preliminary report on the energy intake and growth rate of early-weaned camel (Camelus dromedarius) calves. Animal Production 45: 301306.Google Scholar
Degen, A. A. and Young, B. A. 1982. Intake of energy, energy retention and heat production in lambs from birth to 24 weeks of age. Journal of Animal Science 54: 353362.Google Scholar
Donnelly, J. R. and Freer, M. 1974. Prediction of body composition in live sheep. Australian Journal of Agricultural Research 25: 825834.Google Scholar
Dove, H. and Freer, M. 1979. The accuracy of tritiated water turnover rate as an estimate of milk intake in lambs. Australian Journal of Agricultural Research 30: 725739.Google Scholar
Elias, E., Degen, A. A. and Kam, M. 1991. Effect of conception date on length of gestation in the dromedary camel (Camelus dromedarius) in the Negev Desert. Animal Reproduction Science 25: 173177.Google Scholar
Epstein, H. 1985. The Awassi sheep with special reference to the improved dairy type. Food and Agriculture Organization of the United Nations, Rome, publication no. 57.Google Scholar
Eyal, E. and Goot, H. 1960. [Commercial crossbreeding for lamb production.] Hassadeh 40: 14.Google Scholar
Folman, Y., Eyal, E. and Volcani, R. 1966. Mother-offspring relationships in Awassi sheep. 1. The effect of different suckling regimes and time of weaning on the lactation curve and milk yield in dairy flocks. Journal of Agricultural Science, Cambridge 67: 359368.Google Scholar
Gootwine, E. and Pollott, G. E. 2000. Factors affecting milk production in Improved Awassi dairy ewes. Animal Science 71: 607615.Google Scholar
Gursoy, O., Pollott, G. E. and Kirk, K. 2001. Milk production and growth performance of a Turkish Awassi flock when outcrossed with Israeli improved Awassi rams. Livestock Production Science 71: 3136.Google Scholar
Husnaoui, M. and Fox, C. W. 1967. Production characteristics from a flock of Awassi sheep. Proceedings, centennial agricultural symposium, American University of Beirut, Lebanon.Google Scholar
Jagusch, K. T. and Mitchell, R. M. 1971. Utilization of the metabolizable energy of ewes by the lamb. New Zealand Journal of Agricultural Research 14: 434440.Google Scholar
Keulen, H. van. 1975. Simulation of water use and herbage growth in arid regions. Simulation monographs, Pudoc, Wageningen, Holland.Google Scholar
Keulen, H. van, Seligman, N. G. and Benjamin, R. W. 1981. Simulation of water use and herbage growth in arid regions – a reevaluation and further development of the model ‘ARID CROP’. Agricultural Systems 6: 159193.Google Scholar
McEwan, E. H. and Whitehead, P. E. 1971. Measurements of the milk intake of reindeer and caribou calves using tritiated water. Canadian Journal of Zoology 49: 443447.Google Scholar
Mason, I. L. 1967. The sheep breeds of the Mediterranean. Agricultural Bureaux, Farnham Royal, UK.Google Scholar
Mitchell, H. H. 1962. Comparative nutrition of man and domestic animals. Academic Press, New York.Google Scholar
Nagy, K. A. and Costa, D. P. 1980. Water flux in animals: analysis of potential errors in the tritiated water method. American Journal of Physiology 238: R454R465.Google Scholar
Pollott, G. E. and Gootwine, E. 2001. A genetic analysis of complete lactation milk production in improved Awassi sheep. Livestock Production Science 71: 3747.Google Scholar
Robbins, C. T., Podbielancik-Norman, R.S, Wilson, D. L. and Mould, E. D. 1981. Growth and nutrient consumption of elk calves compared to other ungulate species. Journal of Wildlife Management 45: 172186.Google Scholar
Rottensten, K. and Ampy, F. 1971. Studies on Awassi sheep in Lebanon. II. Reproduction of a flock bred at four month intervals. Journal of Agricultural Science, Cambridge 77: 375377.Google Scholar
Speakman, J. R. 1997. Doubly labelled water. Chapman and Hall, London.Google Scholar
Tadmor, N. H., Breighet, A., Noy-Meir, I., Benjamin, R. W. and Eyal, E. 1975. An evaluation of the calibrated weight-estimate method for measuring production in annual vegetation. Journal of Range Management 28: 6569.Google Scholar
Tadmor, N. H., Eyal, E. and Benjamin, R. W. 1974. Plant and sheep production on semiarid annual grassland in Israel. Journal of Range Management 27: 427432.Google Scholar
Walker, D. M. and Norton, B. W. 1971. The utilization of the metabolizable energy of diets of different protein content by the milk-fed lamb. Journal of Agricultural Science, Cambridge 77: 363369.Google Scholar
Yates, N., Macfarlane, W. V. and Ellis, R. 1971. The estimation of milk intake and growth of beef calves in the field by using tritiated water. Australian Journal of Agricultural Research 22: 291299.Google Scholar