Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Uusisalmi, U.
1969.
Carcass Analysis as an Aid in Pig Breeding.
Acta Agriculturae Scandinavica,
Vol. 19,
Issue. 4,
p.
214.
Cuthbertson, A.
and
Pomeroy, R. W.
1970.
The effect of length of journey by road to abattoir, resting and feeding before slaughter on carcass characteristics in bacon weight pigs.
Animal Science,
Vol. 12,
Issue. 1,
p.
37.
LODGE, G.A.
1970.
Proteins As Human Food.
p.
141.
Lodge, G. A.
Hardy, B.
and
Lewis, D.
1972.
Influence of energy and protein concentration in the diet on the performance of growing pigs 4. Effects of sex on response to dietary protein level.
Animal Science,
Vol. 14,
Issue. 2,
p.
229.
Lodge, G. A.
Cundy, M. E.
Cooke, R.
and
Lewis, D.
1972.
Influence of energy and protein concentration in the diet on the performance of growing pigs 2. Differing nutrient density at a constant energy: protein ratio.
Animal Science,
Vol. 14,
Issue. 1,
p.
47.
Walker, N.
1972.
A note on the growth and carcass characteristics of castrated male pigs fed on a ration containing diethylstilboestrol and methyltestosterone.
Animal Science,
Vol. 14,
Issue. 2,
p.
255.
Lishman, W. B.
Smith, W. C.
Bichard, M.
and
Thompson, R.
1975.
The comparative performance of purebred and crossbred boars in commercial pig production.
Animal Science,
Vol. 21,
Issue. 1,
p.
69.
Fowler, V. R.
Bichard, M.
and
Pease, A.
1976.
Objectives in pig breeding.
Animal Science,
Vol. 23,
Issue. 3,
p.
365.
Crabtree, J. R.
1977.
FEEDING STRATEGY ECONOMICS IN BACON PIG PRODUCTION.
Journal of Agricultural Economics,
Vol. 28,
Issue. 1,
p.
39.
Evans, D. G.
and
Kempster, A. J.
1979.
A comparison of different predictors of the lean content of pig carcasses 2. Predictors for use in population studies and experiments.
Animal Science,
Vol. 28,
Issue. 1,
p.
97.
Kempster, A. J.
and
Evans, D. G.
1979.
A comparison of different predictors of the lean content of pig carcasses 1. Predictors for use in commercial classification and grading.
Animal Science,
Vol. 28,
Issue. 1,
p.
87.
Kempster, A. J.
and
Evans, D. G.
1981.
The value of shape as a predictor of carcass composition in pigs from different breeding companies.
Animal Science,
Vol. 33,
Issue. 3,
p.
313.
Johnson, D.D.
Savell, J.W.
Smith, G.C.
and
Weatherspoon, L.
1982.
Predicting cutability of packer-trimmed pork loins.
Meat Science,
Vol. 7,
Issue. 4,
p.
313.
Morton, J. R.
1982.
Principal components of profitability in heavy pig carcasses.
The Journal of Agricultural Science,
Vol. 99,
Issue. 3,
p.
489.
Newman, Paul B.
1984.
The use of video image analysis for quantitative measurement of visible fat and lean in meat: Part 1—boneless fresh and cured meats.
Meat Science,
Vol. 10,
Issue. 2,
p.
87.
Fernandez Giné, Gastón Andrés
Freitas, Rilke Tadeu Fonseca de
Oliveira, Antonio Ilson Gomes de
Pereira, Idalmo Garcia
and
Gonçalves, Tarcísio de Moraes
2004.
Estimativa de parâmetros genéticos para características de carcaça em um rebanho de suínos Large White.
Revista Brasileira de Zootecnia,
Vol. 33,
Issue. 2,
p.
337.