Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-23T06:51:35.440Z Has data issue: false hasContentIssue false

Inter-age correlations of food conversion efficiency with body weight, growth rate and food intake within and between British breeds of cattle

Published online by Cambridge University Press:  02 September 2010

R. B. Thiessen
Affiliation:
AFRC Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ
St C. S. Taylor
Affiliation:
AFRC Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ
Get access

Abstract

In a multibreed experiment 306 females from 25 British breeds of cattle were given a standard pelleted diet ad libitum. Correlations of food conversion efficiency (FCE) with body weight, weight gain, and food intake were studied over 12-week and longer periods from 12 to 72 weeks of age. Inter-age correlations of FCE with itself and the other traits were also studied over age intervals separated by 12, 24, 36 and 48 weeks. The between-breed correlations were genetic while the within-breed correlations were phenotypic.

Between breeds, FCE measured over the full age range from 12 to 72 weeks appeared to be very highly correlated with FCE measured over the 12-week period between 24 and 36 weeks of age. Correlations of 12 to 72 week FCE with traits not requiring measurement of food intake were much lower, being at most 0·77 for weight gain, 0·73 for weight gain per unit body weight and 0·57 for body weight. The pattern of correlations implied that over constant age ranges the larger faster-growing breeds with high intakes tended to be more efficient; however, these correlations were generated primarily at early ages between 12 and 36 weeks and FCE at later ages could not be predicted from other traits measured at earlier ages. Nevertheless, between-breed selection to improve FCE by indirect selection on body weight and weight gain could be effective but there would appear to be no advantage in waiting beyond 1 year of age.

Within breeds, correlations of 12 to 72 week FCE with FCE measured over 12-week periods increased with age from 0·24 to 0·61. Correlations of FCE with weight gain in the same 12-week periods were quite high (0·49 to 0·89) and those with weight gain per unit weight were invaribly higher (0·68 to 0·90). However, as a predictor of FCE in any subsequent period, weight gain per unit body weight was poor and weight gain of no value whatsoever. There was no strong association of FCE with body weight.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Cundiff, L. V., Koch, R. M., Gregory, K. E. and Smith, G. M. 1981. Characterization of biological types of cattle — Cycle II. IV. Postweaning growth and feed efficiency of steers. Journal of Animal Science 53: 332346.CrossRefGoogle Scholar
Harvey, W. R. 1977. User's Guide for LSML76. Mixed model least squares and maximum likelihood computer program. Ohio State Univ., Columbus (Mimeograph).Google Scholar
Smith, G. M., Laster, D. B., Cundiff, L. V. and Gregory, K. E. 1976. Characterization of biological types of cattle. II. Postweaning growth and feed efficiency of steers. Journal of Animal Science 43: 3747.CrossRefGoogle Scholar
Thiessen, R. B. 1985. Inter-age correlations of body weight, weight gain and food intake within and between breeds of cattle. Animal Production 40: 2332.Google Scholar
Thiessen, R. B., Hnizdo, Eva, Maxwell, D. A. G., Gibson, D. and Taylor, St C. S. 1984. Multibreed comparisons of British cattle. Variation in body weight, growth rate and food intake. Animal Production 38: 323340.Google Scholar
Thiessen, R. B., Taylor, St C. S. and Murray, J. 1985. Multibreed comparisons of British cattle. Variation in relative growth rate, relative food intake and food conversion efficiency. Animal Production 41: 193199.Google Scholar
Wainman, F. W., Smith, J. S. and Dewey, P. J. S. 1975. The nutritive value for sheep of ruminant diet AA6, a complete cobbed diet containing 30% barley straw. Journal of Agricultural Science, Cambridge 84: 109111.Google Scholar
Woldehawariat, G., Talamantes, M. A., Petty, R. P. Jr and Cartwright, T. C. 1977. A summary of genetic and environmental statistics for growth and conformation traits of young beef cattle. 2nd ed. Technical Report of the Texas Agricultural and Mechanical University, Department of Animal Science, No. 103.Google Scholar