Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-23T05:11:05.328Z Has data issue: false hasContentIssue false

Incorporating turn-over in whole body protein retention efficiency in cattle and sheep

Published online by Cambridge University Press:  09 March 2007

C. Z. Roux*
Affiliation:
Department of Genetics, University of Pretoria, Pretoria, 0002, Republic of South Africa
Get access

Abstract

In pigs the quantification of breakdown and synthesis by powers of body protein led to the estimation of turn-over related protein retention efficiency by the equation kP = {1 + [1 − (P/α) (2/9)Q]−1/6}−1, with α the limit value of whole body protein (P) maturity, so that 0 ≤(P/α)≤1. The factor 2/9 is derived from diffusion attributes indicated by cell and nucleus geometries α and Q represents a scaled transformation of intake, 0 ≤ Q ≤ 1, such that a value of Q = 1 may represent ad libitum intake and Q = 0 the intake at the maintenance requirement. Published observations on finishing steers provide estimates of whole body protein synthesis and breakdown at pre-determined levels of intake in confirmation of the theoretical (2/9)Q power associated with (P/α) in kP. Further confirmation of the (2/9)Q power in cattle follows from satisfactory agreement between an estimate of conventional multiple regression retention efficiency and the turn-over related retention efficiency calculated at the given level of intake, for the mid point of the body mass interval covered by the regression estimate. In addition, a simulation experiment on cattle from the literature gives power estimates of protein breakdown and synthesis in general agreement with those accepted for pigs. Examples on both fine and coarse diets are employed to suggest a general rule for prediction on diets causing submaximal efficiency due to suboptimal intakes.

In sheep, evidence derived from estimates of conventional multiple regression efficiencies suggests that the rule (a-b) = (2/9) Q for the calculation of kP should be reserved for the description of compensatory growth. Protein retention efficiency for ordinary growth should be described by an adaptation of the rule derived for suboptimal intakes.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 2005

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Research Council. 1980. The nutrient requirements of ruminant livestock. CAB International, Wallingford.Google Scholar
Agricultural Research Council. 1981. The nutrient requirements of pigs. Commonwealth Agricultural Bureaux, Farnham Royal.Google Scholar
Bergen, W. G. and Merkel, R. A. 1991. Protein accretion. In Growth regulation in farm animals (ed. Pearson, A. M. and Dutson, T. R.), pp. 169198. Elsevier Applied Science, London.Google Scholar
Bickel, H. and Durrer, A. 1974. Energy utilization by growing sheep. In Energy metabolism of farm animals (ed. Menke, K. H., Lantzsch, H.-J. and Reichl, I. R.), EAAP publication no. 14, pp. 119122. Dokumentationsstelle der Universitat Hohenheim, Hohenheim.Google Scholar
Blaxter, K. L. 1989. Energy metabolism in animals and man. Cambridge University Press.Google Scholar
Blaxter, K. L., Fowler, V. R. and Gill, J. C. 1982. A study of the growth of sheep to maturity. Journal of Agricultural Science, Cambridge 98: 405420.CrossRefGoogle Scholar
Di Marco, O. N., Baldwin, R. L. and Calvert, C. C. 1989. Simulation of DNA, protein and fat accretion in growing steers. Agricultural Systems 29: 2134.CrossRefGoogle Scholar
Fox, D. G. and Black, J. R. 1984. A system for predicting body composition and performance in growing cattle. Journal of Animal Science 58: 725739.CrossRefGoogle Scholar
Gabel, M., Schmundt, K., Papstein, H. -J. and Ender, K. 2003. Utilization of metabolizable energy for protein energy and fat energy deposition of growing bulls. In Progress in research on energy and protein metabolism (ed. Souffrant, W. B. and Metges, C. C.), EAAP publication no. 109, pp. 501505. Wageningen Academic Publishers.CrossRefGoogle Scholar
Harris, P. M., Skene, P. A., Buchan, A., Milne, E., Calder, A. G., Anderson, S. E., Connell, A. and Lobley, G. E. 1992. Effect of food intake on hind-limb and whole-body protein metabolism in young growing sheep: chronic studies based on arterio-venous techniques. British Journal of Nutrition 68: 389407.CrossRefGoogle ScholarPubMed
Jenkins, T. G., Long, C. R., Cartwright, T. C. and Smith, G. C. 1981. Characterization of cattle of five-breed diallel. VI. Slaughter and carcass characters of serially slaughtered bulls. Journal of Animal Science 53: 6279.CrossRefGoogle Scholar
Lobley, G. E., Connell, A. and Buchan, V. 1987. Effect of food intake on protein and energy metabolism in finishing steers. British Journal of Nutrition 57: 457465.CrossRefGoogle Scholar
Ørskov, E. R. and McDonald, I. 1970. The utilization of dietary energy for maintentance and for fat and protein deposition in young growing sheep. In Energy metabolism of farm animals (ed. Schurch, A. and Wenk, C.) EAAP publication no. 13, pp. 121124. Juris- Druck und Verlag, Zurich.Google Scholar
Rattray, P. V. and Joyce, J. P. 1976. Utilization of metabolizable energy for fat and protein deposition in sheep. New Zealand Journal of Agricultural Research 19: 378382.CrossRefGoogle Scholar
Reeds, P. J., Cadenhead, A., Fuller, M. F., Lobley, G. E. and McDonald, J. D. 1980. Protein turnover in growing pigs. Effects of age and food intake. British Journal of Nutrition 43: 445455.CrossRefGoogle ScholarPubMed
Reeds, P. J., Fuller, M. F., Cadenhead, A., Lobley, G. E. and McDonald, J. D. 1981. Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigs. British Journal of Nutrition 45: 539546.CrossRefGoogle ScholarPubMed
Roux, C. Z. 1999. Growth equations for skeletal muscle derived from the cytonuclear ratio and growth constraining supplementary functions. Animal Science 68: 129140.CrossRefGoogle Scholar
Roux, C. Z. 2002. Bivariate methods to estimate protein and lipid deposition ef. ciencies for breeding improvement. Proceedings of the seventh world congress on genetics applied to livestock production, Montpellier. vol. 31, pp. 205208.Google Scholar
Roux, C. Z. 2005. Incorporating turn-over in whole body protein retention efficiency in pigs. Animal Science 80: 7181.CrossRefGoogle Scholar
Thomson, E. F., Gingins, M., Blum, J. W., Bickel, H. and Schurch, A. 1980. Energy metabolism of sheep during nutritional limitation and realimentation. In Energy metabolism of farm animals (ed. Mount, L. E.) EAAP publication no. 26, pp. 427430. Butterworths, London.CrossRefGoogle Scholar
Wurgler, F. and Bickel, H. 1985. The partial efficiency of energy utilization in steers of different breeds. In Energy metabolism of farm animals (ed. Moe, P. W., Tyrrell, H. F. and Reynolds, P. J.) EAAP publication no. 32, pp. 9093. Rowman and Little.field.Google Scholar