Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-26T20:25:44.288Z Has data issue: false hasContentIssue false

Growth and carcass characteristics of heavy slaughter weight lambs: effects of sire breed and sex of lamb and relationships to serum metabolites and IGF-1

Published online by Cambridge University Press:  02 September 2010

A. R. G. Wylie
Affiliation:
Department of Agriculture for Northern Ireland andThe Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX
D. M. B. Chestnutt
Affiliation:
Department of Agriculture for Northern Ireland andThe Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX Agricultural Research Institute of Northern Ireland, Large Park, Hillsborough, Co. Down, BT26 6DR
D. J. Kilpatrick
Affiliation:
Department of Agriculture for Northern Ireland andThe Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX
Get access

Abstract

Texel (T) and Suffolk (S) sired ram, wether and ewe lambs (no = 180) were kept at grass with their dams until weaned at 20 weeks and then taken to slaughter weights of 40, 44 and 48 kg, also at grass. Sex type, but not sire breed, affected lamb growth rate (rams 293, wethers 253, ewes 224 g/day; P < 0·001). Both T and S ewe lambs were fatter at slaughter in all fat depots compared with their ram and wether siblings such that rams could be slaughtered at a calculated 7·7 kg greater live weight than ewes at equal carcass fat cover. T carcasses were greater than S carcasses in eye-muscle area (793 v. 732 mm2; P < 0·001) and killing-out proportion (481 v. 476 g/kg; P < 0·05) but not in any fat measurement. Slaughter weight influenced killing-out proportion (P < 0·001) and all fat measurements (P < 0·01) but did not significantly affect eye-muscle area.

Mean serum insulin-like growth factor-1 (IGF-1) concentrations (μig/l), determined during weeks 8,11, 14, 17 and 20 in a balanced subset of 84 lambs, were higher in T than in S lambs (P < 0·05), in singles than in twins (P < 0·01; rams and wethers only) and in rams than in either wethers or ewes (P < 0·001). Mean serum IGF-1 concentration decreased between week 8 and week 20 with a greater rate of decline in singles than in twins (P < 0·001). IGF-1 was more strongly correlated with live weight at 8 weeks (r = 0·629; P< 0·001) than at 20 weeks (r = 0·293; P < 0·05). Mean IGF-1 (weeks 8 to 20) was correlated with rate of live-weight change (r = 0·576; P < 0·001). Significant differences for T and S lambs were found in the relationships between mean serum IGF-1 (weeks 8 to 20) and daily live-weight gain (weeks 8 to 20) and between mean IGF-1 and eye-muscle area at slaughter. Metabolite concentrations differed little between sire breeds and not at all between sex types.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bass, J. J., Butler-Hogg, B. W. and Kirton, J. A. H. 1990. Practical methods of controlling fatness in farm animals. In Reducing fat in meat animals (ed. Wood, J. D. and Fisher, A.), pp. 145200. Elsevier Applied Science, London.Google Scholar
Bass, J. J., Oldham, J. M., Hodgkinson, S. C., Fowke, P. J., Sauerwein, H., Molan, P., Breier, B. H. and Gluckman, P. D. 1991. Influence of nutrition and bovine growth hormone (GH) on hepatic GH binding, insulin-like growth factor-I and growth of lambs. Journal of Endocrinology 128: 181186.CrossRefGoogle ScholarPubMed
Binoux, M. 1995. The IGF system in metabolism regulation. Diahete et Metabolisme, Paris 21: 330337.Google ScholarPubMed
Bircham, J. S. 1981. Herbage growth and utilization under continuous grazing management. Ph.D. thesis. University Edinburgh.Google Scholar
Blair, H. T., McCutcheon, S. N., Mackenzie, D. D. S., Gluckman, P. D., Ormsby, J. E. and Brier, B. H. 1989. Responses to divergent selection for plasma concentrations of insulin-like growth factor-1 in mice. Genetical Research, Cambridge 53: 187191.CrossRefGoogle ScholarPubMed
Breier, B. H., Bass, J. J., Butler, J. H. and Gluckman, P. D. (1986). The somatotrophic axis in young steers: influence of nutritional status on pulsatile release of growth hormone and circulating concentrations of insulin-like growth factor 1. Journal of Endocrinology 111: 209215.CrossRefGoogle ScholarPubMed
Butler-Hogg, B. W. and Brown, A. J. 1986. Muscle weight distribution in lambs: a comparison of entire male and female. Animal Production 42: 343348.Google Scholar
Cameron, N. D. 1992. Correlated physiological responses to selection for carcass lean content in sheep. Livestock Production Science 30: 5368.CrossRefGoogle Scholar
Carter, M. L., McCutcheon, S. N. and Purchas, R. W. 1989. Plasma metabolite and hormone concentrations as predictors of genetic merit for lean meat production in sheep: effects of metabolic challenges and fasting. New Zealand Journal of Agricultural Research 32: 343353.CrossRefGoogle Scholar
Daughaday, W. H., Mariz, I. K. and Blethen, S. L. 1980. Inhibition of access of bound somatomedin to membrane receptor and immunobinding sites: a comparison of radioreceptor and radioimmunoassay of somatomedin in native and acid-ethanol-extracted serum. Journal of Clinical Endocrinology and Metabolism 51: 781788.CrossRefGoogle Scholar
Davis, M. E. and Bishop, M. D. 1994. A note on consequences of single-trait selection for insulin-like growth factor 1 in beef heifers. Animal Production 59: 315320.Google Scholar
Gluckman, P. D., Douglas, R. G., Ambler, G. R., Breier, B. H., Hodgkinson, S. C., Koea, J. B. and Shaw, J. H. F. 1991. The endocrine role of insulin like growth factor 1. Ada Pediatrica Scandinavica, supplementum 372: 97105.CrossRefGoogle Scholar
Hanrahan, J. P. 1988. Lamb carcass quality. How important are breed of sire and sex of lamb? Farm and Pood Research 19: 47.Google Scholar
Jones, S. D. M., Burgess, T. D., Dupchak, K. and Pollock, E. 1984. The growth performance and carcass composition of ram and ewe lambs fed on pasture or in confinement and slaughtered at similar fatness. Canadian Journal of Animal Science 64: 631640.CrossRefGoogle Scholar
Kemp, J. D., Crouse, J. D., Deweese, W. and Moody, W. G. 1970. Effect of slaughter weight and castration on carcass characteristics of lambs. Journal of Animal Science 30: 348354.CrossRefGoogle ScholarPubMed
Kerr, D. E., Laarveld, B., Fehr, M. I. and Manns, J. G. 1991. Profiles of serum IGF-1 concentrations in calves from birth to eighteen months of age and in cows throughout the lactation cycle. Canadian Journal of Animal Science 71: 695705.CrossRefGoogle Scholar
Kirton, A. H., Clarke, J. N. and Hickey, S. M. 1982. A comparison of the composition and carcass quality of Kelly and Russian castrate, ram, wether and ewe lambs. Proceedings of the New Zealand Society of Animal Production 42: 117118.Google Scholar
Lee, C. Y. 1986. Growth and carcass composition of ram and wether lambs fed at two levels of nutrition. Australian Journal of Experimental Agriculture 26: 275278.CrossRefGoogle Scholar
Lee, C. Y., Hunt, D. W., Gray, S. L. and Henricks, D. M. 1991. Secretory patterns of growth hormone and insulin like growth factor 1 during the peripubertal period in intact and castrate male cattle. Domestic Animal Endocrinology 8: 481489.CrossRefGoogle ScholarPubMed
Lirette, A., Seoane, J. R., Minvielle, F. and Froehlich, D. 1984. Effects of breed and castration on conformation, classification, tissue distribution, composition and quality of lamb carcasses. Journal of Animal Science 58: 13431357.CrossRefGoogle Scholar
Lobley, G. E. 1993. Species comparisons of tissue protein metabolism: effects of age and hormonal action. Journal of Nutrition 123: 337343.CrossRefGoogle ScholarPubMed
Mears, G. J. 1995. The relationship of plasma somatomedin (IGF-1) to lamb growth rate. Canadian Journal of Animal Science 75: 327331.CrossRefGoogle Scholar
Medrano, J. F. and Bradford, G. E. 1991. Growth performance and plasma insulin-like growth factor 1 concentrations in sheep selected for high weaning weight. Journal of Animal Science 69: 19121918.CrossRefGoogle ScholarPubMed
Oddy, V. H., Warren, H. M., Moyse, K. J. and Owens, P. C. 1991. IGF-1 inhibits muscle protein breakdown in sheep. Second international symposium on insulin like growth factors/ somatomedins, p. 281. University of California, San Francisco.Google Scholar
Plouzek, C. A. and a 1991. Insulin-like growth factor-1 concentrations in plasma of intact and castrated male and female cattle at four ages. Domestic Animal Endocrinology 8: 7379.CrossRefGoogle ScholarPubMed
Price, M. A. 1975. The effects of added dietary lipid on the body composition of rams and wethers. Journal of Agricultural Science, Cambridge 84: 201208.CrossRefGoogle Scholar
Purchas, R. W. 1978. Some effects of nutrition and castration on meat production from male Suffolk cross (Border Leicester-Romney cross) lambs. 1. Growth and carcass quality. New Zealand Journal of Agricultural Research 21: 367376.CrossRefGoogle Scholar
Rattary, P. V., Joyce, J. P., Drew, K. R., Moss, R. A. and Beetham, M. R. 1976. Production of heavy weight lambs. Proceedings of the Ruakura Farmers Conference, no. 28, pp. 2733.Google Scholar
Roberts, C. A., McCutcheon, S. N., Blair, H. T., Gluckman, P. D. and Breier, B. H. 1990. Developmental patterns of plasma insulin like growth factor 1 concentrations in sheep. Domestic Animal Endocrinology 7: 457463.CrossRefGoogle ScholarPubMed
Ropke, R., Schams, D., Schwarz, F. J. and Kirchgessner, M. 1994. Growth-related hormones in plasma of bulls, steers and heifers given food with two different energy levels. Animal Production 59: 367377.Google Scholar
Wood, J. D., Macfie, H. J. H., Pomeroy, R. W. and Twinn, D. J. 1980. Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity. Animal Production 30: 135152.Google Scholar
Wylie, A. R. G. 1995. Metabolic and hormonal responses to starvation and incremental refeeding in sheep. Proceedings of the Nutrition Society 54: 77A (abstr.).Google Scholar
Wynn, P. C. and Thwaites, C. J. 1981. The relative growth and development of the carcass tissues of Merino and crossbred rams and wethers. Australian Journal of Agricultural Research 32: 947956.CrossRefGoogle Scholar