Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-22T20:57:17.876Z Has data issue: false hasContentIssue false
  • English
  • Français

Forages in diets for growing pigs 1. Nutrient apparent digestibilities and partition of nutrient digestion in barley-based diets including lucerne and white-clover meal

Published online by Cambridge University Press:  02 September 2010

C. Andersson  and
J. E. Lindberg
C. Andersson
Affiliation:
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, PO Box 7024, S-750 07 Uppsala, Sweden
J. E. Lindberg
Affiliation:
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, PO Box 7024, S-750 07 Uppsala, Sweden
Get access

Abstract

The present study was undertaken to determine the Heal and total tract apparent digestibility and hindgut disappearance of dietary components and energy in a barley-based diet which included either lucerne or white-clover meal (proportionately 0·10 and 0·20). The experiment was conducted as a 5 × 5 change-over design with growing pigs fitted with simple t-shaped cannulas posterior to the ileo-caecal valve. The Heal and total tract apparent digestibilities of organic matter (OM), crude protein, crude fat, nitrogen-free extractives and energy were significantly reduced ivith increasing inclusion of lucerne and white-clover meal in the diet (P < 0·05). The total tract apparent digestibility of total fibre (TF) was significantly reduced with lucerne meal inclusion (P < 0·05), while the Heal apparent digestibility of TF was unaffected by lucerne and white-clover meal inclusion. Hindgut apparent digestibility (proportion of total tract apparent digestibility) of OM and energy was approximately 0·10, 0·70 and 0·70 for barley, lucerne and white-clover meal, respectively.

Both the Heal and total tract apparent digestibility of OM and energy were significantly higher for the control diet compared with lucerne and white-clover meal (P < 0·05). There was also a significantly higher apparent digestibility of OM, TF, crude fibre and energy in the total tract for white-clover meal compared with lucerne meal (P < 0·05). For neutral- and acid-detergent fibre a similar pattern was observed, however the effect was not significant.

The dietary digestible energy content was significantly reduced (F < 0·05), both at the ileum and over the total tract, with increasing inclusion offorage meal.

Keywords

energy digestibilityfibreforagenutritive valuepigs
Type
Research Article
Information
Animal Science , Volume 65 , Issue 3 , December 1997 , pp. 483 - 491
Copyright
Copyright © British Society of Animal Science 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Åman, P. and Hesselman, K. 1984. Analysis of starch and other main constituents of cereal grains. Swedish journal of Agricultural Research 14:135–139.Google Scholar
Andersson, C. and Lindberg, J. E. 1997. Forages in diets for growing pigs. 2. Nutrient apparent digestibilities and partition of nutrient digestion in barley-based diets including red-clover and perennial ryegrass meal. Animal Science 65: 493–500.CrossRefGoogle Scholar
Bailey, R. W., Mills, S. E. and Hove, E. L. 1974. Composition of sweet and bitter lupin seed hulls with observations on the apparent digestibility of sweet lupin seed hulls by young rats. Journal of Food Science and Agriculture 25: 955–961.CrossRefGoogle Scholar
Bayley, H. S. and Lewis, D. 1965. The use of fats in pig feeding. 1. Pig faecal fat not of immediate dietary origin. journal of Agricultural Science 64: 367–372.CrossRefGoogle Scholar
Bock, R. 1979. A handbook of decomposition methods in analytical chemistry. International Textbook Company, London.Google Scholar
Calvert, C. C., Steele, N. C. and Rosebrough, R. W. 1985. Digestibility of fiber components and reproductive performance of sows fed high levels of alfalfa meal. Journal of Animal Science 61: 595–602.CrossRefGoogle ScholarPubMed
Cunha, T. J. 1977. Swine feeding and nutrition. Academic Press Inc., London.Google Scholar
Cunningham, H. M., Friend, D. W. and Nicholson, J. W. G. 1963. Observations on digestion in the pig using a re-entrant intestinal fistula. Canadian journal of Animal Science 43: 215–225.CrossRefGoogle Scholar
Eastwood, M. A. and Kay, R. M. 1979. An hypothesis for the action of dietary fiber along the gastrointestinal tract. American journal of Clinical Nutrition 32: 364–367.CrossRefGoogle ScholarPubMed
Ehle, F. R., Jeraci, J. L., Robertson, J. B. and Van Soest, P. J. 1982. The influence of dietary fiber on digestibility, rate of passage and gastrointestinal fermentation in pigs. Journal of Animal Science 55:1071–1081.CrossRefGoogle Scholar
Farrell, D. J. 1973. Digestibility by pigs of the major chemical components of diets high in plant cell-wall constituents. Animal Production 16: 43–47.Google Scholar
Forbes, R. M. and Hamilton, T. S. 1952. The utilization of certain cellulosic materials by swine, journal of Animal Science 11: 480–490.CrossRefGoogle Scholar
Gargallo, J. and Zimmerman, D. R. 1981. Effects of dietary cellulose level on intact and cecectomized pigs. Journal of Animal Science 53: 395–402.CrossRefGoogle Scholar
Goering, H. K. and Van Soest, P. J. 1970. Forage fiber analysis. USDA Agricultural Research Service handbook number 379.Google Scholar
Graham, H., Hesselman, K., Jonsson, E. and Aman, P. 1986. Influence of β-glucanase supplementation on digestion of a barley-based diet in the pig gastrointestinal tract. Nutrition Reports International 34:1089–1096.Google Scholar
Jennische, P. and Larsson, K. 1990. [Traditional Swedish analytical methods for animal feed and plant material.] Laboratory of Agricultural Chemistry methods report no. 60. National Labotatory of Agricultural Chemistry, Uppsala.Google Scholar
Just, A. 1982a. The influence of crude fibre from cereals on the net energy value of diets for growth in pigs. Livestock Production Science 9:569–580.CrossRefGoogle Scholar
Just, A. 1982b. The influence of ground barley straw on the net energy value of diets for growth in pigs. Livestock Production Science 9: 717–729.CrossRefGoogle Scholar
Kass, M. L., Van Soest, P. J., Pond, W. G., Lewis, B. and McDowell, R. E. 1980. Utilization of dietary fiber from alfalfa by growing swine. I. Apparent digestibility of diet components in specific segments of the gastrointestinal tract. Journal of Animal Science 50:175–191.CrossRefGoogle Scholar
Keys, J. E. Jr and DeBarthe, J. V. 1974. Cellulose and hemicellulose digestibility in the stomach, small intestine and large intestine of swine, journal of Animal Science 39:53–57.CrossRefGoogle ScholarPubMed
Kuan, K. K., Stanogias, G. and Dunkin, A. C. 1983. The effect of proportion of cell-wall material from lucerne leaf meal on apparent digestibility, rate of passage and gut characteristics in pigs. Animal Production 36: 201–209.Google Scholar
Larsson, K. 1989. [Determination of crude fat, method 4.] National Laboratory of Agricultural Chemistry methods report no. 39. National Laboratory of Agricultural Chemistry, Uppsala.Google Scholar
Larsson, K. and Bengtsson, S. 1983. [Determination of readily available carbohydrates in plant material.] National of Agricultural Chemistry methods report no. 22, National Laboratory of Agricultural Chemistry, Uppsala.Google Scholar
Leeuwen, P. van, Kleef, D. J. van, Kempen, G. J. M. van, Huisman, J. and Verstegen, M. W. A. 1991. The post valve T-caecum cannulation technique in pigs applicated to determine the digestibility of amino acid in maize, groundnut and sunflower meal. Journal of Animal Physiology and Animal Nutrition 65: 183–193.CrossRefGoogle Scholar
Lin, F. D., Knabe, D. A. and Tanksley, T. D. Jr 1987. Apparent digestibility of amino acids, gross energy and starch in corn, sorghum, wheat, barley, oat groats and wheat middlings for growing pigs. Journal of Animal Science 64:1655–1663.CrossRefGoogle ScholarPubMed
Lindberg, J. E. and Cortova, Z. 1995. The effect of increasing inclusion of lucerne leaf meal in a barley-based diet on the partition of digestion and on nutrient utilization in pigs. Animal Feed Science and Technology 56:11–20.CrossRefGoogle Scholar
Löwgren, W., Graham, H. and Åman, P. 1989. An in vitro method for studying digestion in the pig. 1. Simulating digestion in different compartments of the intestine. British Journal of Nutrition 61: 673–687.CrossRefGoogle Scholar
Malmlöf, K., Hellberg, S., Cortova, Z. and Jansson, L. 1990. Lucern som svinfoder. Sveriges Lantbruksuniversitet rapport no. 196, Sveriges Lantbruksuniversitet, Uppsala.Google Scholar
Mitchell, H. H. and Hamilton, T. S. 1933. True and apparent digestibility of oat hulls and alfalfa meal by swine, with special reference to the ability of swine to digest cellulose and crude fiber. Journal of Agricultural Research 47: 425–435.Google Scholar
Moore, R. J., Kornegay, E. T., Grayson, R. L. and Lindemann, M. D. 1988. Growth, nutrient utilization and intestinal morphology of pigs fed high-fiber diets. Journal of Animal Science 66: 1570–1579.CrossRefGoogle ScholarPubMed
Nordisk Metodikkommitte. 1976. Nordic Committee on Food Analysis, no. 6, 3rd ed. Esbo, Finland.Google Scholar
Nordkvist, E. and Aman, P. 1986. Changes during growth n i anatomical and chemical composition and in vitro degradability of lucerne. journal of the Science of Food and Agriculture 37:1–7.CrossRefGoogle Scholar
Patterson, H. D. and Lucas, H. L. 1962. Change-over designs. Technical bulletin no. 147, North Carolina Agricultural Experimental Station.Google Scholar
Pettersson, Å. and Lindberg, J. E. 1997. Heal and total tract digestibility in pigs of naked and hulled barley with different starch composition. Animal Feed Science and Technology 66: 97–109.CrossRefGoogle Scholar
Robert, S., Matte, J. J., Farmer, C., Giard, C. L. and Matineau, G. P. 1993. High-fibre diets for sows: effects on stereotypies and adjunctive drinking. Applied Animal Behaviour Science 37: 297–309.CrossRefGoogle Scholar
Robertson, J. B. and Van Soest, P. J. 1977. The fiber estimation in concentrate feedstuffs. Proceedings of the 69th meeting of the American Association of Animal Science, 23-27 July. University of Wisconsin, Madison, WI.Google Scholar
Schulz, E., Noll, J. and Oslage, H. J. 1988. Investigations of the digestion of carbohydrates in the different parts of the intestines in pigs. In Digestive physiology in the pig (ed. Buraczewska, L., Buraczewski, S., Pastuszewska, B. and Zebrowska, T.). Proceedings of the fourth international seminar held at the Institute of Animal Physiology and Nutrition, jablonna, Poland.Google Scholar
Shi, X. S. and Noblet, J. 1993. Contribution of the hindgut to digestion of diets in growing pigs and adult sows: effect of diet composition. Livestock Production Science 34: 237–252.CrossRefGoogle Scholar
Smith, D. 1964. Chemical composition of herbage with advance in maturity of alfalfa, medium red clover, landino clover and birdsfoot trefoil. University of Wisconsin Experimental Station, research report no. 16, p. 10.Google Scholar
Stanogias, G. and Pearce, G. R. 1985. The digestion of fiber by pigs. I. The effects of amount and type of fibre on apparent digestibility, nitrogen balance and rate of passage. British journal of Nutrition 53: 513–530.CrossRefGoogle ScholarPubMed
Statistical Analysis Systems Institute. 1988. SAS STAT user's guide, release 6.03 edition. SAS Institute Inc., Cary, NC.Google Scholar
Vervaeke, I. J., Dierick, N. A., Demeyer, D. I. and Decuypere, J. A. 1989. Approach to the energetic importance of fibre digestion in pigs. II. An experimental approach to hindgut digestion. Animal Feed Science and Technology 23:169–194.CrossRefGoogle Scholar
Vestergaard, E.-M., Danielsen, V., Eklundh Larsen, A. and Bejerholm, C. 1996. [Dried grass meal for finishing pigs and pregnant sows.] Statens Husdi/rbrugsforseg. Landbrugs- og Fiskerimmisteriet. Forskningsrapport Nr. 50.Google Scholar
Wiesemüller, W. and Poppe, S. 1990. Lucerne silage as a feedstuff for sows. World Reviews of Animal Production 25: 47–53.Google Scholar
Wiesemüller, W., Poppe, S., Müller, K. and Riigheimer, R. 1987. Investigations on the feed value of lucerne leaves for pigs. European Association of Animal Production publication no. 53. Wissenschaftliche Zeitschrift der Wilhelm-Pieck-Universitat Rostock. N-Reihe 36: 94–95.Google Scholar
Yoshimoto, T. and Matsubara, N. 1983. Studies on the utilization of forage and the digestion of cellulose and hemicellulose b y pigs. Japanese Journal of Zootechnical Science 54:748–754.Google Scholar