Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-27T19:36:47.188Z Has data issue: false hasContentIssue false

Factors affecting the fractional outflow of protein supplements from the rumen 3. Effects of frequency of feeding, intake of water induced by the addition of sodium chloride, and the particle size of protein supplements

Published online by Cambridge University Press:  02 September 2010

M. E. Elimam
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
E. R. Ørskov
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Get access

Abstract

Four experiments were conducted with lactating dairy cows offered a hay and concentrate diet (0·5:0·5) to investigate the effects of (1) the frequency of feeding a completely mixed diet (experiment 1) compared with feeding the concentrate fraction and the roughage fraction separately (experiment 2), and (2) the addition of sodium chloride to a completely mixed diet (experiment 3), on the fractional rate of outflow (FRO) of chromium (Cr)-treated fish meal from the rumen, and on milk yield and composition. The cows were offered the diet at either twice the maintenance requirement (experiments 1 and 2), or 2-5 x maintenance (experiment 3) in a 4 x 4 Latin-square design. The effect of the particle size of the Cr-treated soya bean meal was investigated in experiment 4.

The frequency of feeding of the completely mixed diet had no significant effect on the rate of outflow of Cr-treated fish meal from the rumen, or on milk yield or composition. FRO per h were 0·070, 0·085, 0·079 and 0·086 when the diet was offered once, twice, four times or 12 times per day respectively. Increasing the frequency of feeding of the concentrate fraction of the diet had no significant effect on FRO. FRO per h were 0·073, 0·078, 0·081 and 0·081 when the concentrate fraction was offered once, twice, four times or 12 times per day respectively.

The addition of NaCl to the diet significantly increased water intake (P < 0·001), but had no significant effects on FRO or milk yield. FRO per h were 0·074, 0·075, 0·076 and 0080 when 50, 265, 529 or 794 g of NaCl were added into the diet respectively. The respective intakes of water were 66·6, 74·1, 88·4 and 101·6 kg/day.

The FRO per h of fine particles of Cr-treated soya bean meal was 0·085 and for coarse particles, 0·096. The difference was not significant.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Davidson, J., Mathieson, J. and Boyne, A. W. 1970. The use of automation in determining nitrogen by the Kjeldahl method with final calculations by computer. Analyst, Lond. 95: 181193.CrossRefGoogle ScholarPubMed
Elimam, M. E. and Ørskov, E. R. 1981. Determination of rate of outflow of protein supplements from the rumen by measuring the rate of excretion of chromium-treated protein supplements and polyethylene glycol in the faeces. Anim. Prod. 32: 386 (Abstr.).Google Scholar
Elimam, M. E. and Ørskov, E. R. 1983. The effect of frequency of feeding of a basal diet and the addition of sodium chloride on the outflow of chromium-treated protein supplements from the rumen of high-yielding dairy cows. Anim. Prod. 36: 503 (Abstr.).Google Scholar
Elimam, M. E. and Ørskov, E. R. 1984a. Factors affecting the outflow of protein supplements from the rumen. 1. Feeding level. Anim. Prod. 38: 4551.Google Scholar
Elimam, M. E. and Ørskov, E. R. 1984b. Factors affecting the outflciw of protein supplements from the rumen. 2. The composition and particle size of the basal diet. Anim. Prod. 39: 201206.Google Scholar
Goering, H. K. and Van Soest, P. J. 1970. Forage fiber analyses (apparatus, reagents, procedures and some applications). U.S. Dep. Agric, Agric. Hand b No. 379.Google Scholar
Gonzalez, J. S., Robinson, J. J. and Fraser, C. 1985. The effect of physiological state on digestion in the ewe and its influence on the quantity of protein reaching the abomasum. Livest. Prod. Sci. 12: 5968.CrossRefGoogle Scholar
Harrison, D. G., Beever, D. E., Thomson, D. J. and Osbourn, D. F. 1975. Manipulation of rumen fermentation in sheep by increasing the rate of flow of water from the rumen. J. agric. Sci., Camb. 85: 93101.CrossRefGoogle Scholar
Harrison, D. G., Beever, D. E., Thomson, D. J. and Osbourn, D. F. 1976. Manipulation of fermentation in the rumen. J. Sci. Fd Agric. 27: 617620.CrossRefGoogle ScholarPubMed
Harrison, F. A. and Hill, K. J. 1962. Digestive secretions and the flow of digesta along the duodenum of the sheep. J. Physiol., Lond. 162: 225243.CrossRefGoogle ScholarPubMed
Okeke, G. C., Buchanan-Smith, J. G. and Grovum, W. L. 1983. Effects of buffers on ruminal rate of passage and degradation of soya bean meal in steers. J. Anim. Sci. 56: 13931399.CrossRefGoogle ScholarPubMed
Peirce, A. W. 1957. Studies on salt tolerance of sheep. 1. The tolerance of sheep for sodium chloride in the drinking water. Aust. J. agric. Res. 8: 711722.CrossRefGoogle Scholar
Rogers, J. A. and Davis, C. L. 1980. Effects of increasing rumen fluid dilution rate with mineral salts on water consumption, ruminal degradation of dry matter and production of volatile fatty acids. J. Dairy Sci. 63: Supp. 1, pp. 147148 (Abstr.).Google Scholar
Rogers, J. A., Marks, B. C., Davis, C. L. and Clark, J. H. 1979. Alteration of rumen fermentation i n steers by increasing rumen fluid dilution rate with mineral salts. J. Dairy Sci. 62: 15991605.CrossRefGoogle Scholar
Stevenson, Audrey E. and Clare, N. T. 1963. Measurement of feed intake by grazing cattle and sheep. IX. Determination of chromic oxide in faeces using an autoanalyzer. N.Z. Jl agric. Res. 6: 121126.CrossRefGoogle Scholar
Thompson, F. 1973. The effect of frequency of feeding on the flow and composition of duodenal digesta in sheep given straw-based diets. Br. J. Nutr. 30: 8794.CrossRefGoogle ScholarPubMed