Hostname: page-component-5c6d5d7d68-thh2z Total loading time: 0 Render date: 2024-08-20T21:48:30.930Z Has data issue: false hasContentIssue false
  • English
  • Français

Energy value of dry maize gluten feed in starter, growing or finishing steer diets

Published online by Cambridge University Press:  02 September 2010

A. DiCostanzo ,
H. Chester-Jones ,
S. D. Plegge ,
T. M. Peters  and
J. C. Meiske
A. DiCostanzo
Affiliation:
University of Minnesota, St Paul, MN 55108, USA
H. Chester-Jones
Affiliation:
Southern Experiment Station, Waseca, MN 56093, USA
S. D. Plegge
Affiliation:
University of Minnesota, St Paul, MN 55108, USA
T. M. Peters
Affiliation:
University of Minnesota, St Paul, MN 55108, USA
J. C. Meiske
Affiliation:
University of Minnesota, St Paul, MN 55108, USA
Get access

Abstract

Three experiments were conducted to determine the metabolizable energy (ME) concentration of dry maize gluten feed (DMGF) in starter (experiment 1), growing (experiment 2) or finishing (experiment 3) diets for steers. Seventy-two weanling Holstein-Friesian steer calves (initially 52 kg live weight); 32 Aberdeen Angus and 24 Shorthorn steer calves (initially 250 kg live weight) and 32 Aberdeen Angus, 24 Shorthorn and 68 crossbred steers (initially 367 kg live weight) were used in experiments 1, 2 and 3, respectively. In experiment 1, calves were given one of three total mixed rations in which energy and protein ingredients on a dry matter (DM) basis were (g/kg): (1) 590 ground maize grain (MG), 260 rolled oats (RO) and 150 soya-bean meal (SBM); (2) 210 DMGF, 400 MG, 260 RO and 130 SBM; or (3) 440 DMGF, 210 MG, 250 RO and 100 SBM. Daily live-weight gains (LWG) and food-to-gain (F/G) ratios were similar across dietary treatments (P > 0·05). Calves given the diet containing 440 g DMGF per kg had higher DM intakes (DMI) than those given no DMGF (P < 0·05). ME concentration of the diet without DMGF was greater than ME concentrations of diets containing DMGF (P < 0·05). In experiment 2, calves were given one of four diets containing, on a DM basis (g/kg): (1) 800 maize silage (MS) and 200 MG; (2) 800 MS and 200 DMGF; (3) 500 MS and 500 DMGF; or (4) 200 MS and 800 DMGF. LWG and DMI of calves given 500 or 800 g DMGF per kg diets were higher than those of calves given 0 or 200 g DMGF per kg diets (P < 0·05). F/G ratios tended to increase and dietary ME concentrations tended to decrease with increasing content of DMGF in diets. In experiment 3, steers were given one of four diets, which on a DM basis were (g/kg): (1) 850 MG and 150 MS; (2) 300 DMGF, 150 MS and 550 MG; (3) 500 DMGF and 500 MG; or (4) 750 DMGF and 250 MG. LWG was not altered when DMGF replaced MG only or MG and MS (diet 2 v. 1 or diets 3 and 4 v. 1, respectively (P > 0·05)) in the diet. Steers given the 300 or 750 g DMGF per kg diets had higher DMI and lower F/G ratios than those fed diets without DMGF (P < 0·05). ME concentration of the diet without DMGF was greater (P < 0·05) than the ME concentration of 300 or 750 g DMGF per kg diets. ME concentration of DMGF, calculated by regression, was proportionately about 0·9 of the value of MG in all experiments and averaged 11·46 MJ/kg DM.

Keywords

energy intakeliveweight gainmaize gluten mealsteers
Type
Research Article
Information
Animal Production , Volume 51 , Issue 1 , August 1990 , pp. 75 - 84
Copyright
Copyright © British Society of Animal Science 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bowman, J. G. P. and Paterson, J. A. 1988. Evaluation of corn gluten feed in high-energy diets for sheep and cattle. Journal of Animal Science 66: 2057–2070.Google Scholar
Byers, F. M., Johnson, D. E. and Matsushima, J. K. 1976. ssociative effects between corn and corn silage on energy partitioning by steers. In Energy Metabolism of Farm Animals (ed. Vermorel, M.), pp. 253–256. Bussac, Clermont-Ferrand.Google Scholar
Duckett, S. and Trenkle, A. 1989. Influence of corn gluten feed on rumen fermentation and feed digestibility in growing cattle. Beef-Sheep Research Report AS-597, pp. 72–73. Iowa State University, Ames.Google Scholar
Firkins, J. L., Berger, L. L. and Fahey, G. C. 1985. Evaluation of wet and dry distillers grains and wet and dry corn gluten feeds for ruminants. Journal of Animal Science 60: 847–860.Google Scholar
Garrett, W. N. 1980. Energy utilization of growing cattle as determined in 72 comparative slaughter experiments. In Energy Metabolism of Farm Animals (ed. Mount, L. E.), pp. 3–7. Butterworths, London.Google Scholar
Goodrich, R. D. and Meiske, J. C. 1971. Methods for improving the interpretation of experimental feedlot trials. Journal of Animal Science 33: 885–890.Google Scholar
Green, D. A., Stock, R. A., Goedeken, F. K. and Klopfenstein, T. J. 1987a. Energy value of corn wet milling by-product feeds for finishing ruminants. Journal of Animal Science 65: 1655–1666.Google Scholar
Green, D. A., Stock, R. A. and Klopfenstein, T. J. 1987b. Corn gluten feed — a review. Beef Cattle Report MP-52, pp. 16–18. University of Nebraska, Lincoln.Google Scholar
Kampman, K. A. and Loerch, S. C. 1989. Effects of dry corn gluten feed on feedlot cattle performance and fiber digestibility. Journal of Animal Science 67: 501–512.Google Scholar
Klopfenstein, T., Goedeken, F., Brandt, R., Britton, R. and Nelson, M. 1985. Corn bran as high fiber energy supplement. Beef Cattle Report MP-48, pp. 49–51. University of Nebraska, Lincoln.Google Scholar
National Research Council. 1976. Requirements of Domestic Animals. No. 4, Nutrient Requirements of Beef Cattle. 5th ed. National Academy of Sciences, Washington, DC.Google Scholar
National Research Council. 1982. U.S.-Canadian Tables of Feed Composition. National Academy of Sciences, Washington, DC.Google Scholar
National Research Council. 1984. Nutrient Requirements of Domestic Animals. No. 4, Nutrient Requirements of Beef Cattle. 6th ed. National Academy of Sciences, Washington, DC.Google Scholar
Owens, F. N. and Goetsch, A. L. 1988. Ruminal Fermentation. In The Ruminant Animal. Digestive Physiology and Nutrition (ed. Church, D. C.), pp. 145–171. Prentice Hall, New Jersey.Google Scholar
Owens, F. N., Sharp, W. M. and Gill, D. R. 1984. Net energy calculation from feedlot performance data. Animal Science Research Report MP-115, pp. 290–293. Oklahoma Agricultural Experiment Station, Stillwater.Google Scholar
Statistical Analysis System Institute. 1985. SAS User's Guide: Statistics. SAS Institute Inc., Cary, NC.Google Scholar
Steel, R. G. and Torrie, J. H. 1980. Principles and Procedures of Statistics: A Biometrical Approach. McGraw-Hill, New York.Google Scholar
Trenkle, A. H. 1987. Comparison of wet and dry corn gluten feed when used to replace corn and corn silage in a diet for yearling steers. Beef-Sheep Research Report AS-581, pp. 55–59. Iowa State University, Ames.Google Scholar
Trenkle, A. H. 1988. Feedlot performance and carcass composition with chemical analysis and sensory evaluation of beef from steers fed low, medium and high levels of corn gluten feed. Beef-Sheep Research Report AS-588, pp. 21–24. Iowa State University, Ames.Google Scholar
Trenkle, A. H. and Njoya, A. 1989. Digestibility and fermentability of corn gluten feed in cattle. Beef-Sheep Research Report AS-597, pp. 74–75. Iowa State University, Ames.Google Scholar
Van keulen, J. and Young, B. A. 1977. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science 44: 282–287.CrossRefGoogle Scholar
Weisberg, S. 1985. Applied Linear Regression. 2nd ed. John Wiley, New York.Google Scholar