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Effects of various low protein diets on the distribution of ruminal nitrogen and on the nitrogen required for maintenance of African sheep

Published online by Cambridge University Press:  02 September 2010

R. C. Elliott  and
J. H. Topps
R. C. Elliott
Affiliation:
Henderson Research Station Mazoe, S. Rhodesia
J. H. Topps
Affiliation:
Department of Agriculture University College of Rhodesia and Nyasaland, Salisbury, S. Rhodesia
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Extract

1. Four groups of diets made up with differing proportions of roughage and concentrates were each given ad lib. to 4 Blackhead Persian wether sheep. The four diets in each group contained approximately 4, 6, 8 and 10% crude protein. The distribution of nitrogen in the rumen at various times after feeding and the nitrogen balance of the sheep were measured.

2. Total N and ammoniacal N content of the rumen liquor were both closely related to the N content of the diet. Diurnal changes in the concentrations of these components were most marked with the diets which had the highest concentration of protein, and consisted of rapid increases after feeding followed by declines later in the day. Each group of diets produced characteristic patterns of change and these changes appeared to be related to the proportion of concentrates in the diet.

3. With sheep given poorly digested veldt grass, very low in protein, levels of ammonia in the rumen were unusually high. This effect was thought t o be due to the recycling of urea and its conversion to ammonia in the rumen.

4. The amounts of digestible N required by the sheep for N equilibrium differed between groups of diets. High apparent requirements of digestible N were associated with relatively high ruminal ammonia levels, but the latter were not considered to be the cause of high requirements.

5. On all groups of diets, sheep were in N equilibrium only when their intakes of total digestible nutrients (TDN) were adequate for maintenance. This indicates that the protein requirement for maintenance was a function of protein content and TDN content of the diet and the effect of these factors on voluntary intake of TDN.

Type
Research Article
Information
Animal Production , Volume 6 , Issue 3 , October 1964 , pp. 345 - 355
Copyright
Copyright © British Society of Animal Science 1964

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References

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