Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Bransden, Matthew P.
Carter, Chris G.
and
Nichols, Peter D.
2003.
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology,
Vol. 135,
Issue. 4,
p.
611.
Dyer, Anthony R
Barlow, Christopher G
Bransden, Matthew P
Carter, Chris G
Glencross, Brett D
Richardson, Neil
Thomas, Philip M
Williams, Kevin C
and
Carragher, John F
2004.
Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets.
Aquaculture,
Vol. 236,
Issue. 1-4,
p.
583.
Pereira, Teresa Gama
and
Oliva-Teles, Aires
2004.
Evaluation of micronized lupin seed meal as an alternative protein source in diets for gilthead sea bream Sparus aurata L. juveniles.
Aquaculture Research,
Vol. 35,
Issue. 9,
p.
828.
Bertsch, A.
and
Coello, N.
2005.
A biotechnological process for treatment and recycling poultry feathers as a feed ingredient.
Bioresource Technology,
Vol. 96,
Issue. 15,
p.
1703.
Buentello, J. Alejandro
Reyes‐Becerril, Martha
de Jesús Romero‐Geraldo, María
and
de Jesús Ascencio‐Valle, Felipe
2007.
Effects of Dietary Arginine on Hematological Parameters and Innate Immune Function of Channel Catfish.
Journal of Aquatic Animal Health,
Vol. 19,
Issue. 3,
p.
195.
Bakke-McKellep, Anne
and
Refstie, Ståle
2008.
Feeding and Digestive Functions in Fishes.
p.
445.
Gatesoupe, F.J.
2009.
New Technologies in Aquaculture.
p.
267.
Katersky, Robin S.
and
Carter, Chris G.
2009.
Growth and protein synthesis of barramundi, Lates calcarifer, fed lupin as a partial protein replacement.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology,
Vol. 152,
Issue. 4,
p.
513.
Sealey, Wendy M.
Hardy, Ronald W.
Barrows, Frederic T.
Pan, Qing
and
Stone, David A. J.
2011.
Evaluation of 100% Fish Meal Substitution with Chicken Concentrate, Protein Poultry By‐Product Blend, and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout, Oncorhynchus mykiss.
Journal of the World Aquaculture Society,
Vol. 42,
Issue. 1,
p.
46.
Conceição, Luis E. C.
Aragão, Cláudia
Dias, Jorge
Costas, Benjamín
Terova, Genciana
Martins, Catarina
and
Tort, Lluis
2011.
Current Views on Fish Welfare.
p.
119.
Bórquez, Aliro S.
Hernández, Adrián J.
Dantagnan, Patricio
Saez, Patricio
and
Serrano, Edison
2011.
Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition.
Journal of the World Aquaculture Society,
Vol. 42,
Issue. 2,
p.
209.
Draganovic, Vukasin
van der Goot, Atze Jan
Boom, Remko
and
Jonkers, Jan
2011.
Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed.
Animal Feed Science and Technology,
Vol. 165,
Issue. 3-4,
p.
238.
CORNEJO, J.
LAPIERRE, L.
IRAGÜEN, D.
PIZARRO, N.
HIDALGO, H.
and
MARTÍN, B. SAN
2011.
Depletion study of three formulations of flumequine in edible tissues and drug transfer into chicken feathers.
Journal of Veterinary Pharmacology and Therapeutics,
Vol. 34,
Issue. 2,
p.
168.
Kiron, Viswanath
2012.
Fish immune system and its nutritional modulation for preventive health care.
Animal Feed Science and Technology,
Vol. 173,
Issue. 1-2,
p.
111.
Conceição, Luis E. C.
Aragão, Cláudia
Dias, Jorge
Costas, Benjamín
Terova, Genciana
Martins, Catarina
and
Tort, Lluis
2012.
Dietary nitrogen and fish welfare.
Fish Physiology and Biochemistry,
Vol. 38,
Issue. 1,
p.
119.
Hua, Katheline
and
Bureau, Dominique P.
2012.
Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches.
Aquaculture,
Vol. 356-357,
Issue. ,
p.
284.
Li, Menghe H.
Robinson, Edwin H.
Bosworth, Brian G.
Oberle, Daniel F.
and
Lucas, Penelope M.
2013.
Evaluation of Hydrolyzed Poultry Feathers as a Dietary Ingredient for Pond‐Raised Channel Catfish.
North American Journal of Aquaculture,
Vol. 75,
Issue. 1,
p.
85.
Hernández, A.J.
Román, D.
Hooft, J.
Cofre, C.
Cepeda, V.
and
Vidal, R.
2013.
Growth performance and expression of immune-regulatory genes in rainbow trout (Oncorhynchus mykiss) juveniles fed extruded diets with varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus).
Aquaculture Nutrition,
Vol. 19,
Issue. 3,
p.
321.
Gang, Guo
Jie, Chu
Jun-gao, Wang
Qiu-xia, He
and
Ke-chun, Liu
2013.
A Two-step Biotechnological Process for Improving Nutrition Value of Feather Meal by Bacillus licheniformis S6.
Journal of Northeast Agricultural University (English Edition),
Vol. 20,
Issue. 3,
p.
71.
Zhang, Zhen
Xu, Li
Liu, Wenshu
Yang, Yalin
Du, Zhenyu
and
Zhou, Zhigang
2014.
Effects of partially replacing dietary soybean meal or cottonseed meal with completely hydrolyzed feather meal (defatted rice bran as the carrier) on production, cytokines, adhesive gut bacteria, and disease resistance in hybrid tilapia (Oreochromis niloticus ♀ × Oreochromis aureus ♂).
Fish & Shellfish Immunology,
Vol. 41,
Issue. 2,
p.
517.