Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-27T19:07:23.647Z Has data issue: false hasContentIssue false

Effects of castration on growth rate, feed conversion efficiency and carcass quality in Damascus goats

Published online by Cambridge University Press:  02 September 2010

A. Louca
Affiliation:
Agricultural Research Institute, Nicosia, Gyprus
S. Economides
Affiliation:
Agricultural Research Institute, Nicosia, Gyprus
J. Hancock
Affiliation:
Agricultural Research Institute, Nicosia, Gyprus
Get access

Summary

One hundred and forty-two kids of the Damascus breed of goat were used over a 10½-mo period to study the effects of early castration (at 7 days of age) on growth, feed conversion efficiency and carcass quality and late castration (at 7½ mo of age) on the presence or absence of taint in goat meat.

Intact male kids grew faster and used feed more efficiently than castrates until they were about 9 mo old (56 kg live weight). There- after intact kids exhibited strong sexual activity and as a result their growth ceased completely whereas castrates continued growing. Early castrates produced fatter carcasses than those of intact kids. Castration of male kids at the age of about 7½ mo (44 kg live weight) was not successful in this trial and the kids performed very poorly. A taint of varying intensity was present in the meat of intact goats but not in that from any of the early or late castrates.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Blair, R. and English, P. R. 1965. The effect of sex on growth and carcass quality in the bacon pig. J. agric. Sci., Camb. 64: 169176.CrossRefGoogle Scholar
Bradford, G. E. and Spurlock, G. M. 1964. Effects of castrating lambs on growth and body composition. Anim. Prod. 6: 291299.Google Scholar
Hancock, J. and Louca, A. 1975. Polledness and intersexuality in the Damascus breed of goat. Anim. Prod. 21: 227231.Google Scholar
Louca, A. and Robison, O. W. 1967. Components of variance and covariance in pure-bred and crossbred swine. J. Anim. Sci. 26: 267273.Google Scholar
Pay, M. G. and Davies, T. E. 1973. Growth, food conversion and carcass characteristics in castrated and entire male pigs fed three different dietary protein levels. J. agric. Sci., Camb. 81: 6568.CrossRefGoogle Scholar
Prescott, J. H. D. and Lamming, G. E. 1964. The effects of castration on meat production in cattle, sheep and pigs. J. agric. Sci., Camb. 63: 341357.Google Scholar
Turton, J. D. 1962. The effect of castration on meat production and quality in cattle, sheep and pigs. Anim. Breed. Abstr. 30: 447456.Google Scholar
Wilson, L. L., Ziegler, J. H., Rugh, M. C., Watkins, J. L., Merritt, T. L., Simpson, M. J. and Kreuzberger, F. L. 1970. Comparison of live, slaughter and carcass characteristics of rams, induced cryptorchids and wethers. J. Anim. Sci. 31: 455458.Google Scholar