Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-20T14:28:11.800Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of milk intake on the intake of cut and grazed herbage by lambs

Published online by Cambridge University Press:  02 September 2010

P. D. Penning  and
M. J. Gibb
P. D. Penning
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berkshire SL6 5LR
M. J. Gibb
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berkshire SL6 5LR
Get access

Abstract

Fifty-three lambs were artificially reared from 1 day old. From 14 days of age they were either housed and offered cut herbage or grazed at pasture.

Five milk feeding treatments were allocated to both the housed and the grazing lambs; these were a total of 50, 70, 90 and 110 kg of ewes' milk given over 12 weeks and milk substitute for 4 weeks. Three additional lambs were housed and offered milk ad libitum.

Digestibilities of the dietary components, herbage and milk intakes and lamb growth rates were measured.

Similar digestibility coefficients were obtained for milk and for herbage when consumed together compared with individually.

Milk intake was negatively correlated with herbage intake and positively correlated with growth rate.

Under conditions permitting ad libitum intake, lambs at pasture had higher intakes of herbage than lambs offered cut herbage indoors. Equations are given which enable herbage intake at a particular age to be predicted from total milk intake.

Type
Research Article
Information
Animal Production , Volume 29 , Issue 1 , August 1979 , pp. 53 - 67
Copyright
Copyright © British Society of Animal Science 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Baker, R. D., Le Du, Y. L. P. and Barker, J. M. 1976. Milk-fed calves. 1. The effect of milk intake upon the herbage intake and performance of grazing calves. J. agric. Sci., Camb. 87: 187–196.CrossRefGoogle Scholar
Domingo, E. A., Topps, J. H. and Pratt, G. 1972. Cellulose digestibility in lambs fed on milk and dried grass. Proc. Nutr. Soc. 31: 44A–45A (Abstr.).Google ScholarPubMed
Gibb, M. J. and Treacher, T. T. 1976. The effect of herbage allowance on herbage intake and performance of lambs grazing perennial ryegrass and red clover swards. J. agric. Sci., Camb. 86: 355–365.CrossRefGoogle Scholar
Gibb, M. J. and Treacher, T. T. 1978. The effect of herbage allowance on herbage intake and performance of ewes and their twin lambs grazing perennial ryegrass. J. agric. Sci., Camb. 90: 139–147.CrossRefGoogle Scholar
Hodge, R. W. 1965. The apparent digestibility of ewes' milk by young lambs. Aust. J. exp. Agric. Anim. Husb. 5: 369–371.CrossRefGoogle Scholar
Hodge, R. W. 1966a. The apparent digestibility of ewes' milk and dried pasture by young lambs. Aust. J. exp. Agric. Anim. Husb. 6: 139–144.CrossRefGoogle Scholar
Hodge, R. W. 1966b. The relative intake of grazing lambs at two levels of milk intake. Aust.J. exp. Agric. Anim. Husb. 6: 314–316.CrossRefGoogle Scholar
Jagusch, K. T. 1968. The utilization of energy by the milk-fed lamb with special reference to the composition of the gain in weight. Ph.D.Thesis, Univ. Sydney.Google Scholar
Joyce, J. P. and Rattray, P. V. 1970. The intake and utilization of milk and grass by lambs. Proc. N.Z. Soc. Anim. Prod. 30: 94–105.Google Scholar
Langlands, J. P. and Donald, G. E. 1975. The intakes and growth rates of grazing Border Leicester × Merino lambs weaned at 21, 49 and 77 days. Anim. Prod. 21: 175–181.Google Scholar
Le Du, Y. L. P., Baker, R. D. and Barker, J. M. 1976. Milk-fed calves. 2. The effect of length of milk feeding period and milk intake upon herbage intake and performance of grazing calves. J. agric. Sci., Camb. 87: 197–204.CrossRefGoogle Scholar
Penning, P. D. and Gibb, M. J. 1977. The use of corticosteroid to synchronise parturition in sheep. Vet. Rec. 100: 491–492.CrossRefGoogle ScholarPubMed
Penning, P. D., Penning, I. M. and Treacher, T. T. 1977. The effect of temperature and method of feeding on the digestibility of two milk substitutes and on the performance of lambs. J. agric. Sci., Camb. 88: 579–589.CrossRefGoogle Scholar
Penning, P. D., Treacher, T. T. and Woods, A. J. 1971. Intestinal haemorrhage syndrome in artificially-reared lambs. Vet. Rec. 88: 613–615.CrossRefGoogle ScholarPubMed
Rattray, P. V. and Joyce, J. P. 1974. Nutritive value of white clover and perennial ryegrass. IV. Utilisation of dietary energy. N.Z. Jl agric. Res. 17: 401–406.CrossRefGoogle Scholar
Ross, G. J. S., Jones, R. D., Kempton, R. A., Lauckner, F. B., Payne, R. W., Hawkins, Diana and White, R. P. 1978. Maximum likelihood program. Users' Guide, Rothamstead Expl. Stn.Google Scholar
Spedding, C. R. W., Brown, T. H. and Large, R. V. 1963. The effect of milk intake on nematode infestation of the lamb. Proc. Nutr. Soc. 22: 32–41.CrossRefGoogle Scholar
Terry, R. A., Osbourn, D. F., Cammell, S. B. and Fenlon, J. S. 1973. In vitro digestibility and the estimation of energy in herbage. Vaxtodling 28: 19–25.Google Scholar
Tilley, J. M. A. and Terry, R. A. 1963. A two-stage technique for the in vitro digestion of forage crops. J. Br. Grassld Soc. 18: 104–111.CrossRefGoogle Scholar
Treacher, T. T. 1967. Effects of nutrition on milk production in the ewe. Ph.D. Thesis, Univ. Reading.Google Scholar
Wallace, L. R. 1948. The growth of lambs before and after birth in relation to the level of nutrition. Parti. J. agric. Set, Camb. 38: 93–153.CrossRefGoogle Scholar