Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-23T00:30:39.092Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation

Published online by Cambridge University Press:  09 March 2007

A. Di Trana ,
P. Celi ,
S. Claps ,
V. Fedele  and
R. Rubino
A. Di Trana
Affiliation:
Dipartimento di Scienze delle Produzioni Animali, Università degli Studi della Basilicata; Via dell'Ateneo Lucano, 10 - 85100 Potenza, Italy
P. Celi*
Affiliation:
Dipartimento di Scienze delle Produzioni Animali, Università degli Studi della Basilicata; Via dell'Ateneo Lucano, 10 - 85100 Potenza, Italy
S. Claps
Affiliation:
Isituto Sperimentale per la Zootecnia, Bella Scalo- 85054 (PZ), Italy
V. Fedele
Affiliation:
Isituto Sperimentale per la Zootecnia, Bella Scalo- 85054 (PZ), Italy
R. Rubino
Affiliation:
Isituto Sperimentale per la Zootecnia, Bella Scalo- 85054 (PZ), Italy
*
†Corresponding author: Email: [email protected]
Get access

Abstract

The aim of this study was to evaluate the effects of the hot season and nutrition on the oxidative status and metabolic profile of lactating goats during mid lactation. Twenty-four Red Syrian goats were allocated into three groups that were offered the following diets: natural pasture (P), pasture+500 g/h per day of concentrate (PC) and hay plus 500 g/h per day of concentrate (HC). Blood samples were taken in spring (85±7 days in milk (DIM)) and summer (120±7 DIM) and assayed for reactive oxygen metabolites (ROMs), α-tocopherol, glucose, triglycerides, cholesterol, non-esterified fatty acids, total protein, albumin and globulin concentrations and glutathione peroxidase (GHS-Px) and superoxide dismutase (SOD) activities. Milk yield and milk composition were also measured. SOD, GSH-Px and ROMs levels increased during summer when temperature humidity index values were high. The increase in ROMs in the PC and HC groups could be ascribed to the improved nutritional regime and to their higher production level. The markers of the oxidative status and of the metabolic profile measured in this study indicate that goats may have experienced moderate oxidative stress. It seems that, seasonal rather than nutritional factors have a more pronounced effect on oxidative status markers. Concentrate supplementation sustained milk yield and may represent a useful means to extend the lactation period in dairy goats during late spring and summer.

Keywords

dairy goatsheat stressmetabolic studiesnutrition
Type
Research Article
Information
Animal Science , Volume 82 , Issue 5 , October 2006 , pp. 717 - 722
Copyright
Copyright © British Society of Animal Science 2006

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andrés, S., Jimenez, A., Mañé, M. C., Sánchez, J. and Barrera, R. 1997. Relationships between some soil parameters and the blood glutathione peroxidase activity of grazing sheep. Veterinary Record 141: 267–268.Google Scholar
Andrés, S., Mañé, M. C., Sánchez, J., Barrera, R. and Jimenez, A. 1999. Temporal variations in blood glutathione peroxidase (GSHP x ) activity in sheep at pasture in a Mediterranean area. Veterinary Journal 157: 186–188.CrossRefGoogle Scholar
Association of Official Analytical Chemists 1984. Official methods of analysis, 14th edition. Association of Official Analytical Chemists, Washington, DC.Google Scholar
Armstrong, D. V. 1994. Heat stress interaction with shade and cooling. Journal of Dairy Science 77: 2044–2050.CrossRefGoogle ScholarPubMed
Asadian, A., Mirhadi, S. A. and Mezes, M. 1995. Seasonal variation in the concentration of vitamins A and E in the blood plasma of fat-tailed sheep. Acta Veterinaria Hungarica 43: 453–461.Google Scholar
Aurousseau, B. 2002. Les radicaux libres dans l'organisme des animaux d'élevage: conséquences sur la reproduction, la physiologie et la qualité de leurs produits. Productions Animales 15: 67–82.CrossRefGoogle Scholar
Bava, L., Rapetti, L., Crovetto, G. M., Tamburini, A., Sandrucci, A., Galassi, G. and Succi, G. 2001. Effects of a non-forage diet on milk production, energy, and nitrogen metabolism in dairy goats throughout lactation. Journal of Dairy Science 84: 2450–2459.CrossRefGoogle Scholar
Bernabucci, U., Ronchi, B., Lacetera, N. and Nardone, A. 2002. Markers of oxidative status in plasma and erythrocytes of transition dairy cows during hot season. Journal of Dairy Science 85: 2173–2179.Google Scholar
Calamari, L., Maianti, M. G., Amendola, F. and Lombardi, G. 1999. On some aspects of the oxidative status and on antioxidants in blood of dairy cows during summer. Proceedings of the 13th Associazione Scientifica Produzioni Animali congress, pp. 449–451.Google Scholar
Campbell, A. G. 1966. Grazed pasture parameters. I. Pasture dry-matter production and availability in a stocking rate and grazing management experiment with dairy cows. Journal of Agricultural Science, Cambridge 67: 199–210.Google Scholar
Celi, R., Di Trana, A. and Celi, P. 1995. Metabolic profiles in the goat at delivery and in the kid at birth. World Review of Animal Production 30: 68–73.Google Scholar
Di Trana, A. and Celi, R. 1997. Haematic parameters in Red Syrian goats during lactation. Proceedings of the fifth congress of Mediterranean Federation Health and Production of Ruminants, pp. 361–367.Google Scholar
Fedele, V., Rubino, R., Claps, S., Sepe, L. and Morone, G. 2005. Seasonal evolution of volatile compounds content and aromatic profile in milk and cheese from grazing goat. Small Ruminant Research 59: 273–279.CrossRefGoogle Scholar
Flohe, L., Gunzler, W. A. and Ladenstein, R. 1976. Glutathione peroxidase. In Glutathione metabolism and function (ed. Aria, J. M. and Jakoby, W. B.), pp. 115–138. Raven Press, New York.Google Scholar
Gabai, G., Testoni, S., Piccinini, R., Marinelli, L. and Stradioli, G. 2004. Oxidative stress in primiparous cows in relation to dietary starch and the progress of lactation. Animal Science 79: 99–108.Google Scholar
Goering, H. K. and Van Soest, P. J. 1970. Forage fiber analyses (apparatus, reagents, procedures, and some applications). In Agricultural handbook no. 379. ARS-USDA, Washington, DC.Google Scholar
Goetsch, A. L., Detweiller, G., Sahlu, R. and Dawson, L. J. 2001. Dairy goat performance with different dietary concentrate levels in late lactation. Small Ruminant Research 41: 117–125.CrossRefGoogle ScholarPubMed
Grant, R. J. 1997. Interactions among forages and non-forage fiber sources. Journal of Dairy Science 80: 1438–1446.Google Scholar
Halliwell, B. 1988. Albumin – an important extracellular antioxidant. Biochemical Pharmacology 1: 358.Google Scholar
Halliwell, B. and Chirico, S. 1993. Lipid peroxidation: its mechanism, measurement, and significance. American Journal of Clinical Nutrition 57: 715S–725S.CrossRefGoogle ScholarPubMed
Ingraham, R. H., Stanley, R. W. and Wagner, W. C. 1979. Seasonal effects of tropical climate on shaded and non shaded cows as measured by rectal temperature, adrenal cortex hormones, thyroid hormone, and milk production. American Journal of Veterinary Research 40: 1792–1797.Google ScholarPubMed
Institut National de la Recherche Agronomique. 1988. Alimentation des bovines, ovins et caprins. INRA, Paris.Google Scholar
Iuliano, L., Micheletta, F., Maranghi, M., Frati, G., Diczfalusy, U. and Violi, F. 2001. Bioavailability of vitamin E as function of food intake in healthy subjects: effects on plasma peroxide-scavenging activity and cholesterol-oxidation products. Arteriosclerosis, Thrombosis, and Vascular Biology 21: E34–E37.CrossRefGoogle ScholarPubMed
Kawas, J. R., Lopes, J., Danelon, D. L. and Lu, C. D. 1991. Influence of forage-to-concentrate ratios on intake, digestibility, chewing and milk production of dairy goats. Small Ruminant Research 4: 11–18.Google Scholar
Kuhn, N. J. 1983. The biosynthesis of lactose. In Biochemistry of lactation(ed Mepham, T. M.), pp. 159–176. Elsevier, Amsterdam.Google Scholar
Lu, C. D. 1989. Effect of heat stress on goat production. Small Ruminant Research 2: 151–162.Google Scholar
Machlin, L. J. and Bendich, A. 1987. Free radical tissue damage: protective role of antioxidant nutrients. FASEB Journal 1: 441–445.CrossRefGoogle ScholarPubMed
McMurray, C. H. and Blanchflower, W. J. 1979. Application of high performance fluorescence method for rapid determinations of α-tocopherol in the plasma of cattle and pig, and its comparison with direct fluorescence and high performance liquid chromatography ultraviolet detection methods. Journal of Chromatography 170: 525–531.CrossRefGoogle Scholar
Macoon, B., Sollenberger, L. E., Moore, J. E., Staples, C. R., Fike, J. H. and Portier, K. M. 2003. Comparison of three techniques for estimating the forage intake of lactating dairy cows on pasture. Journal of Animal Science 81: 2357–2366.Google Scholar
Marlin, D. J., Fenn, K., Smith, N., Deaton, C. D., Roberts, C. A., Harris, P. A., Dunster, C. and Kelly, F. J. 2002. Changes in circulatory antioxidant status in horses during prolonged exercise. Journal of Nutrition 132: 1622S–1627S.CrossRefGoogle ScholarPubMed
Marklund, S. L. 1984. Clinical aspects of superoxide dismutase. Medical Biology 62: 130–134.Google ScholarPubMed
Mazur, A., Al-Kotobe, M. and Rayssiguier, Y. 1987. Influence de la lipomobilisation sur la sécrétion des triglycérides par le foi, chez le mouton. Reproduction, Nutrition, Development 27: 317–318.Google Scholar
Miller, J. K., Brzezinska-Slebodzinska, E. and Madsen, F. C. 1993. Oxidative stress, antioxidants, and animal function. Journal of Dairy Science 76: 2812–2823.Google Scholar
Munne-Bosch, S. and Penuelas, J. 2003. Photo- and antioxidative protection during summer leaf senescence in Pistacia lentiscus L. grown under Mediterranean field conditions. Annales of Botany 92: 385–391.CrossRefGoogle ScholarPubMed
Nardone, A., Lacetera, N., Bernabucci, U. and Ronchi, B. 1997. Composition of colostrum from dairy heifers exposed to high air temperatures during late pregnancy and the early postpartum period. Journal of Dairy Science 80: 838–844.CrossRefGoogle ScholarPubMed
Nordeberg, J. and Arnér, E. S. 2001. Reactive oxygen species, antioxidants, and the mammalian thioredoxin system. Free Radical Biology and Medicine 31: 1287–1312.Google Scholar
Rubino, R., Moioli, B., Fedele, V., Pizzillo, M. and Morand-Fehr, P. 1995. Milk production of goats grazing native pasture under different supplementation regimes in southern Italy. Small Ruminant Research 17: 213–221.CrossRefGoogle Scholar
Sano, H., Ambo, K. and Tsuda, T. 1985. Blood glucose kinetics in whole body and mammary gland of lactating goats exposed to heat. Journal of Dairy Science 68: 2557–2564.Google Scholar
Santucci, P. M., Branca, A., Napoleone, M., Bouche, R., Aumont, G., Poisot, F. and Alexandre, G. 1991. Body condition scoring of goats in extensive conditions. In Goat nutrition(ed. Morand-Fehr, P.), pp. 240–256. EAAP Publication, Pudoc, III, Wageningen.Google Scholar
Schmidely, P., Lloret-Pujol, M., Bas, P., Rouzeau, A. and Sauvant, D. 1999. Influence of feed intake and source of dietary carbohydrate on milk yield and composition, nitrogen balance, and plasma constituents of lactating goats. Journal of Dairy Science 82: 747–755.CrossRefGoogle ScholarPubMed
Sies, H. 1991. Oxidative stress: oxidant and antioxidant. Academic Press, San Diego, CA.Google Scholar
SYSTAT. 1992. Statistics, version 5.2 edition Evanston, IL.Google Scholar
Thafvelin, B. and Oksanen, H. E. 1966. Vitamin E and linolenic acid content of hay as related to different drying conditions. Journal of Dairy Science 49: 282–286.Google Scholar
Tüzün, A., Erdil, A., Inal, V., Aydin, A., Bagci, S., Yesilova, Z., Sayal, A., Karaeren, N. and Dagalp, K. 2002. Oxidative stress and antioxidant capacity in patients with inflammatory bowel disease. Clinical Biochemistry 35: 569–572.CrossRefGoogle ScholarPubMed