Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-27T18:55:20.307Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of deliberate dietary mismanagement upon the incidence of diarrhoea in homebred calves

Published online by Cambridge University Press:  02 September 2010

A. W. A. Burt  and
Sheila M. Irvine
A. W. A. Burt
Affiliation:
Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford
Sheila M. Irvine
Affiliation:
Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford
Get access

Summary

The effects of dietary treatments designed to increase the incidence of diarrhoea were studied in two experiments with Ayrshire calves. In the first experiment, as a control a normal milk replacer was fed to calves at a rate of 170 g powder in 1·71 litre of water given twice daily. When the amount of powder was increased to 425 g in 1·71 litre of water, faeces consistency and intake of dry concentrates, decreased. When the amount of water was increased to 2·85 litre with 170 g of milk replacer each feed, the consistency of the faeces decreased. Inclusion of 2 % sodium citrate or 50% whey powder in the milk replacer tended to reduce live-weight gain in the period 0 to 32 days but did not increase the incidence of diarrhoea.

In the second experiment, the normal milk replacer and the replacer containing 50% whey powder were both given at 425 g powder in 1·71 litre water each feed without adverse effects upon performance. Clinical diarrhoea was virtually absent in both experiments and it was concluded that the homebred calf reared carefully in a good environment and given antibiotics prophylactically for 3 days is relatively resistant to substantial changes in the composition and methods of feeding of milk replacers.

Type
Research Article
Information
Animal Production , Volume 14 , Issue 3 , June 1972 , pp. 299 - 308
Copyright
Copyright © British Society of Animal Science 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ash, R. W. 1964. Abomasal secretion and emptying in suckled calves. J. Physiol. 172: 425–438.CrossRefGoogle ScholarPubMed
Blaxter, K. L. and Wood, W. A. 1953. Some observations on the biochemical and physiological events associated with diarrhoea in calves. Vet. Rec. 65: 889–892.Google Scholar
Burt, A. W. A. and Bell, E. O. 1962. Effect of the level and concentration of liquid milk substitutes fed to early weaned calves. J. agric. Sci., Camb. 58: 131–136.CrossRefGoogle Scholar
Leech, F. B., Macrae, W. D. and Menzies, D. W. 1968. Animal Disease Surveys Report No. 5. Her Majesty's Stationery Office, London.Google Scholar
Owen, F. G. and Brown, C. J. 1958. Interrelationships of milk temperature, dilution and curd formation in the response of calves to whole milk diets. J. Dairy Sci. 41: 1534–1540.CrossRefGoogle Scholar
Owen, F. G., Jacobson, N. L., Allen, R. S. and Homeyer, P. G. 1958. Nutritional factors in calf diarrhoea. J. Dairy Sci. 41: 662–670.CrossRefGoogle Scholar
Prettyjohn, J. D., Everitt, J. P. and Mochrie, R. D. 1963. Responses of dairy calves to milk replacer fed at various concentrations. J. Dairy Sci. 46: 710–714.Google Scholar
Roy, J. H. B. 1969. Diarrhoea of nutritional origin. Proc. Nutr. Soc. 28: 160–170.CrossRefGoogle ScholarPubMed
Tagari, H. and Roy, J. H. B. 1969. The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of preheating treatment of spray dried skim milk on the pH and the content of total, protein and non-protein nitrogen of the pyloric outflow. Br.J. Nutr. 23: 763–782.Google Scholar
Walker, D. M. and Faichney, G. J. 1964. Nutritional diarrhoea in the milk-fed lamb, and its relation to intake of sugar. Br. J. Nutr. 18: 209–215.Google Scholar
Weijers, H. A. and Van de kamer, J. H. 1965. Alteration of intestinal bacterial flora as a cause of diarrhoea. Nutr. Abstr. Rev. 35: 591–604.Google Scholar
Williams Smith, H. 1962. Observations on the aetiology of neonatal diarrhoea (scours) in calves. J. Path. Bact. 84: 147–168.Google Scholar
Williams Smith, H. and Halls, S. 1967. Observations by the ligated intestinal segment and oral inoculation methods on Escherichia coli infections in pigs, calves, lambs and rabbits. J. Path. Bact. 93: 499–529.CrossRefGoogle Scholar
Wing, J. M., Jacobson, N. L. and Allen, R. S. 1955. Effect of various restricted diets on the growth and on certain blood components of young dairy calves. J. Dairy Sci. 38: 1006–1016.Google Scholar
Young, F. B. 1953. Response of dairy calves to whole milk replacements containing dried whey product, dried skim-milk and fat. J. Dairy Sci. 38: 700 (Abstr.).Google Scholar