Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-20T13:30:02.360Z Has data issue: false hasContentIssue false

The effect of contrasting silages offered in mid and late pregnancy on the performance of breeding ewes

Published online by Cambridge University Press:  02 September 2010

D. M. B. Chestnutt
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
Get access

Abstract

Early-cut, precision-chopped (EP) and late-cut, flail-harvested (LF) silages were offered ad libitum to breeding ewes during mid and late pregnancy in two experiments. Silages offered in late pregnancy were factorially arranged with silages offered in mid pregnancy giving four silage treatments. Voluntary drymatter intake, ewe weight change, lamb birth weight and blood levels of 3-hydroxybutyrate (3-OHB) and non-esterifiable free fatty acids (NEFA) were measured. The intake of LF silage was proportionately 0·61 and 0·72 of that of EP silage in mid and late pregnancy respectively. While type of silage given in mid pregnancy did not affect the mean silage intake in weeks 15 to 20 of pregnancy, the rate of decline in intake was higher and the intake during week 20 of pregnancy was lower following the feeding of EP silage in mid pregnancy. Despite a considerably lower level of body reserves associated with LF silage given in mid pregnancy, there was little effect on levels of 3-OHB or NEFA in late pregnancy or on lamb birth weight.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Apolant, S. M. and Chestnuts, D. M. B. 1985. The effect of mechanical treatment of silage on intake and production of sheep. Animal Production 40: 287296.Google Scholar
Cole, N. A., Purdy, C. W. and Hallford, D. M. 1988. Influence of fasting and postfast diet energy level on feed intake, feeding pattern and blood variables of lambs. Journal of Animal Science 66: 798805.CrossRefGoogle ScholarPubMed
Meat and Livestock Commission. 1981. Feeding the Ewe, 2nd ed. Sheep Improvement Services, Bletchley.Google Scholar
Russel, A. J. F. 1979. The nutrition of the pregnant ewe. In Management and Diseases of Sheep (ed. The British Council), pp. 221241. The Commonwealth Agricultural Bureaux, Slough.Google Scholar
Russel, A. J. F. 1984. Means of assessing the adequacy of nutrition of pregnant ewes. Livestock Production Science 11: 429436.CrossRefGoogle Scholar
Russel, A. J. F., Foot, J. Z., White, I. R. and Davies, G. J. 1981. The effect of weight at mating and of nutrition during mid-pregnancy on the birth weight of lambs from primiparous ewes. Journal of Agricultural Science, Cambridge 97: 723729.CrossRefGoogle Scholar
Wallace, L. R. 1948. The growth of lambs before and after birth in relation to the level of nutrition. Part 3. Journal of Agricultural Science, Cambridge 38: 367401.CrossRefGoogle Scholar
Wilkinson, S. C. and Chestnutt, D. M. B. 1988. Effect of level of food intake in mid and late pregnancy on the performance of breeding ewes. Animal Production 47: 411419.Google Scholar