Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-27T19:31:11.027Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of breed, parity and body fatness on the lipolytic response of dairy cows

Published online by Cambridge University Press:  18 August 2016

P. Theilgaard ,
N. C. Friggens ,
K. H. Sloth  and
K. L. Ingvartsen
P. Theilgaard
Affiliation:
Department of Animal Health and Welfare, Danish Institute of Agricultural Science, Research Centre Foulum, PO Box 50, DK 8830 Tjele, Denmark
N. C. Friggens*
Affiliation:
Department of Animal Health and Welfare, Danish Institute of Agricultural Science, Research Centre Foulum, PO Box 50, DK 8830 Tjele, Denmark
K. H. Sloth
Affiliation:
Department of Animal Health and Welfare, Danish Institute of Agricultural Science, Research Centre Foulum, PO Box 50, DK 8830 Tjele, Denmark
K. L. Ingvartsen
Affiliation:
Department of Animal Health and Welfare, Danish Institute of Agricultural Science, Research Centre Foulum, PO Box 50, DK 8830 Tjele, Denmark
*
Corresponding author: e-mail address [email protected]
Get access

Abstract

The objective of this study was to examine the effect of breed, parity and body fatness on the lipolytic response of dairy cows. The lipolytic response was estimated as the plasma non-esterified fatty acid (NEFA) response to an adrenergic challenge. Four challenges per lactation were carried out on 124 Danish Holsteins, 101 Danish Red and 82 Jerseys through consecutive lactations. Within breed, there were two genetic lines. Cows were equally distributed across two feeding treatments, a normal and a low energy total mixed ration. Diet composition was constant throughout lactation. The lipolytic response was significantly affected by breed, parity and stage of lactation. Lipolytic response was greater in early lactation than other stages in lactation (P 0·001). The larger breeds had a higher lipolytic response than Jerseys (P 0·05), and showed an increase in lipolytic response between first and second parity (P 0·05), but not between second and third lactation. Lipolytic response in Jerseys was not significantly affected by parity. No line or feeding treatment effects were observed on the lipolytic response. Ultrasound measurement of the area of subcutaneous backfat was used to estimate effect of body fatness on the lipolytic response. There was an increase in lipolytic response with increasing body fatness (P 0·05) in mid lactation and the dry period. The slope of this was not affected by breed or parity. It was concluded that the lipolytic response of dairy cows, and by implication the responsiveness of the lipid reserves, varies according to breed, parity and physiological state.

Keywords

body fatbreed differencesdairy cowsparity
Type
Research Article
Information
Animal Science , Volume 75 , Issue 2 , October 2002 , pp. 209 - 219
Copyright
Copyright © British Society of Animal Science 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andersen, B. B., Busk, H., Chadwick, J. P., Cuthbertson, A., Fursey, G. A. J., Jones, D. W., Lewin, P., Miles, C. A. and Owen, M. G. 1982. Ultrasonical techniques for describing carcass characteristics in live cattle. Commission of the European Communities, Luxembourg.Google Scholar
Andersen, B. B. and Jensen, B. 1991. Moderne kvægavl: kvægavlens teoretiske grundlag og praktiske gennemførelse. Jordbrugsforlaget, Frederiksberg.Google Scholar
Bassett, J. M. 1970. Metabolic effect of catecholamines in sheep. Australian Journal of Biological Sciences 23: 903–914.Google Scholar
Bertin, E., Arner, P., Bolinder, J. and Hagstrom-Toft, E. 2001. Action of glucagon and glucagon-like peptide-1-(7-36) amide on lipolysis in human subcutaneous adipose tissue and skeletal musclein vivo. Journal of Clinical Endocrinology and Metabolism 86: 1229–1234.Google Scholar
Bitman, J., Wood, D. L., Miller, R. H., Tyrrell, H. F., Reynolds, C. K. and Baxter, H. D. 1996. Comparison of milk and blood lipids in Jersey and Holstein cows fed a total mixed ration with or without whole cottonseed. Journal of Dairy Science 79: 1596–1602.Google Scholar
Bocquier, F., Ferlay, A. and Chilliard, Y. 1997. Effects of body lipids and energy balance on the response of plasma non-esterified fatty acids to a b -adrenergic challenge in the lactating dairy ewe. In Energy metabolism of farm animals (ed. McCracken, K. J. Unsworth, E. F and Wylie, A.R. G.), Proceedings of the 14th symposium in energy metabolism in farm animals, pp. 167–170. CAB International, Wallingford.Google Scholar
Bridges, J. P., Mackenzie, D. D. S. and Flux, D. S. 1987. Blood metabolite responses to catecholamine injections in heifers of high and low genetic merit for milkfat production. New Zealand Journal of Agricultural Research 30: 219–296.Google Scholar
Broster, W. H. and Broster, V. J. 1998. Body score of dairy cows. Journal of Dairy Research 65: 155–173.Google Scholar
Butler-Hogg, B.W, Wood, J. D. and Bines, J. A. 1985. Fat partitioning in British Friesian cows: the influence of physiological state on dissected body composition. Journal of Agricultural Science, Cambridge 104: 519–528.Google Scholar
Chilliard, Y., Ferlay, A., Desprès, L. and Bocquier, F. 1998. Plasma non-esterified fatty acid response to a b -adrenergic challenge before or after feeding in energy underfed or overfed, dry or lactating cows. Animal Science 67: 213–223.Google Scholar
Coghlan, J. P., Fan, J. S. K., Scoggins, B. A. and Shulkes, A. A. 1977. Measurement of extracellular fluid volume and blood volume in sheep. Australian Journal of Biological Sciences 30: 71–84.Google Scholar
Friggens, N. C. 2002. Body lipid reserve and the reproduction cycle: towards a better understanding. Livestock Production Science In press.Google Scholar
Gagliostro, G. and Chillard, Y. 1991. Duodenal rapeseed oil infusion in early and midlactation cows. 4. In vivo and in vitro adipose tissue lipolytic response. Journal of Dairy Science 74: 1830–1843.Google Scholar
Gallo, P., Carnier, P., Cassandro, M., Mantovani, R., Bailoni, L., Contiero, B. and Bittante, G. 1996. Change in body condition score of Holstein cows affected by parity and mature equivalent milk yield. Journal of Dairy Science 79: 1009–1015.Google Scholar
Gibson, J. P. 1986. Efficiency and performance of genetically high and low milk-producing British Friesian and Jersey cattle. Animal Production 42: 161–182.Google Scholar
Gilson, T. L., Kennedy, A. D. and Rampersand, T. 1996. Effects of breed and adipose depot location on responsiveness and sensitivity to adrenergic stimulation in ovine adipose tissue. Comparative Biochemistry and Physiology 115: 19–26.Google ScholarPubMed
Guesnet, P., Massaud, M. and Demarne, Y. 1987. Effects of pregnancy and lactation on lipolysis of ewe adipocytes induced by b -adrenergic stimulation. Molecular and Cellular Endocrinology 50: 177–181.Google Scholar
Ingvartsen, K. L., Dewhurst, R. J. and Friggens, N. C. 2002. On the relationship between lactational performance and health: is it yield or metabolic imbalance that cause production diseases in dairy cattle? Livestock Production Science In press.Google Scholar
Jaster, E. H. and Wegner, T. N. 1981. Beta-adrenergic receptor involvement in lipolysis of dairy cattle subcutaneous adipose tissue during dry and lactating state. Journal of Dairy Science 64: 1655–1663.Google Scholar
Jorritsma, R., Jorritsma, H., Schukken, Y. H., Bartlett, P. C., Wensing, T. and Wentink, G. H. 2001. Prevalence and indicators of post partum fatty infiltration of the liver in nine commercial dairy herds in The Netherlands. Livestock Production Science 68: 53–60.Google Scholar
Kolver, E. S., Roche, J. R., De Veth, M. J. and Mackle, T. R. 2001. Lipolytic response of New Zealand and overseas Holstein-Friesian dairy cows challenged with epinephrine. Proceedings of the New Zealand Society of Animal Production 61: 48–51.Google Scholar
Lukes, A. J., Barnes, M. A. and Pearson, R. E. 1989. Response to selection for milk yield and metabolic challenges in primiparous cows. Domestic Animal Endocrinology 6: 287–298.Google Scholar
McNamara, J. P. and Hillers, J. K. 1986. Adaptations in lipid metabolism of bovine adipose tissue in lactogenesis and lactation. Journal of Lipid Research 27: 150–157.Google Scholar
Mitchel, A., McCutcheon, S. N., Mackenzie, D. D. S., Tait, R. M. and Wickham, B. W. 1991. Metabolic responses to exogenous bovine somatotropin in Friesian cows of low or high genetic merit. Domestic Animal Endocrinology 8: 293–306xs.Google Scholar
Nielsen, H. M., Friggens, N. C., Løvendahl, P., Jensen, J. and Ingvartsen, K. L. 2002. The influence of breed, parity and stage of lactation on lactational performance and relationship between body fatness and live weight. Livestock Production Science In press.CrossRefGoogle Scholar
Pálsson, H. 1955. Conformation and body composition. In Progress in the physiology of farm animals (ed. Hammond, J.), pp. 430–542. Butterworth Scientific Publications, London.Google Scholar
Pethick, D. W. and Dunshea, F. R. 1993. Fat metabolism and turnover. In Quantitative aspects of ruminant digestion and metabolism (ed. Forbes, J. M. and France, J.), pp. 291–312. CAB International, Wallingford.Google Scholar
Rastani, R. R., Andrew, S. M., Zinn, S. A. and Sniffen, C. J. 2001. Body composition and estimated tissue energy balance in Jersey and Holstein cows during early lactation. Journal of Dairy Science 84: 1201–1209.Google Scholar
Rule, D. C., Thornton, J. H., McGilliard, A. D. and Beitz, D. C. 1992. Effect of adipose tissue site, animal size, and fasting on lipolysis in bovine adipose tissue in vitro . International Journal of Biochemistry 24: 789–793.Google Scholar
Sechen, S. J., Dunshea, F. R. and Bauman, D. E. 1990. Somatotropin in lactating cows: effect on response to epinephrine and insulin. American Journal of Physiology 258: E582–E588.Google Scholar
Smith, T. R. and McNamara, J. P. 1990. Regulation of bovine tissue metabolism during lactation. 6. Cellularity and hormone-sensitive lipase activity as affected by genetic merit and energy intake. Journal of Dairy Science 71: 772–783.Google Scholar
Statistical Analysis Systems Institute. 1996. SAS/STAT software. Changes and enhancement through release 6. 12. SAS Institute, Cary, NC.Google Scholar
Theilgaard, P., Friggens, N. C., Sloth, K. H. and Ingvarsen, K. L. 2002. No simple relationship between dry period and early lactation response of plasma non-esterified fatty acids to in vivo b -adrenergic challenge in Holstein Friesian cows. Acta Veterinary Scandinavica (abstr. ) In press.Google Scholar
Veerkamp, R. F., Simm, G. and Oldham, J. D. 1994. Effects of interaction between genotype and feeding system on milk production, feed intake, efficiency and body tissue mobilisation in dairy cows. Livestock Production Science 39: 229–241.Google Scholar
Vernon, R. G. 1989. Endocrine control of metabolic adaptation during lactation. Proceedings of the Nutrition Society 48: 23–32.Google Scholar
Vernon, R. G. and Finley, E. 1985. Regulation of lipolysis during pregnancy and lactation in sheep. Response to noradrenaline and adenosine. Biochemical Journal 230: 651–656.Google Scholar
Wright, I. A. and Russel, A. J. F. 1984. Partition of fat, body composition and body condition score in mature cows. Animal Production 38: 23–32.Google Scholar