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Diet selection in pigs: choices made by growing pigs when given foods differing in nutrient density

Published online by Cambridge University Press:  18 August 2016

N. S. Ferguson ,
L. Nelson  and
R. M. Gous
N. S. Ferguson
Affiliation:
Animal Science and Poultry Science Department, University of Natal, P Bag X 01, Scottsville, 3209, South Africa
L. Nelson
Affiliation:
Animal Science and Poultry Science Department, University of Natal, P Bag X 01, Scottsville, 3209, South Africa
R. M. Gous
Affiliation:
Animal Science and Poultry Science Department, University of Natal, P Bag X 01, Scottsville, 3209, South Africa
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Abstract

Two experiments were conducted to corroborate or refute the theory that animals will choose a food that will allow them to use it with maximum efficiency. Pigs have been shown to utilize foods of high nutrient density more efficiently than those of low density, so the choices made by pigs when offered such foods could be used to test the above optimization theory. In experiment 1, 48 Large White × Landrace gilts were used, for an 8-week period starting at 22 kg live weight, while in experiment 2, 48 boars of the same cross but of a genetically improved strain were used from 24 to 60 kg live weight. In both experiments use was made of high nutrient density summit foods which were used alone, or diluted in the ratio 80 summit: 20 milled sunflower husk to provide the low density foods. In experiment 1, the high density diet (HI) contained 7·5 g lysine per kg and 13·20 MJ digestible energy (DE) per kg, whereas in experiment 2 two summit foods were formulated, the first diet (H2) was offered for 3 weeks from 24 kg live weight and the second (H3) followed until 60 kg live weight. Foods H2 and H3 contained 11·0 and 8·40 g lysine per kg respectively and 15·0 and 14·0 MJ DE per kg, respectively. Both experiments made use of a high (H1 and H2, respectively) and a low nutrient density (L1 and L2, respectively) control treatment in which pigs were given ad libitum access to H1 and H2/H3, and L1 and L2/L3 in experiments 1 and 2 respectively (no. =4). In addition, a medium density treatment (Ml) consisting of a 50: 50 mixture of H1 and L1 (no. = 4) was given in experiment 1. Two choice-feeding treatments where used in both experiments, the first in which H1 and H2IH3 were placed in the left bin (CL1 (no. =18) and CL2 (no. = 20), respectively) and the appropriate dilution diet in the right bin, and the second in which H1 and H2/H3 were placed in the right bin (CR1 (no. = 18) and CR2 (no = 20)). There were no differences in average daily growth rates between treatments within experiments but there were significant differences (P < 0·05) in food intakes and efficiency of food utilization (FCE) between treatments. The highest intakes and lowest FCE were obtained on the L1 and L2 treatments while the lowest intakes were recorded on the choice-feeding treatments. There were no significant differences in FCE neither between H1, CL1 and CR1 nor between H2, CL2 and CR2. Only in experiment 1 were there significant differences (P < 0·05) between choice-feeding treatments on the basis of the position of the food bin but there was no preference for a particular position. The results indicated that pigs were able to differentiate successfully between two foods on the basis of their nutrient density, that bin position was not used as a cue in the choice made, that a small amount of the ‘unwanted’ food was consumed throughout the experiment and that the diet selected maximized FCE.

Keywords

food preferencesnutrient densityoptimizationpigs
Type
Research Article
Information
Animal Science , Volume 68 , Issue 4 , June 1999 , pp. 691 - 699
Copyright
Copyright © British Society of Animal Science 1999

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