Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-26T20:29:18.024Z Has data issue: false hasContentIssue false

Development and characteristics of adipose deposits in male kids during growth from birth to weaning

Published online by Cambridge University Press:  02 September 2010

P. Morand-Fehr
Affiliation:
Station of Research on Nutrition and Feeding, Institut National Agronomique Paris-Grignon, 16, Rue Claude Bernard, 75231 Paris Cedex 05
P. Bas
Affiliation:
Station of Research on Nutrition and Feeding, Institut National Agronomique Paris-Grignon, 16, Rue Claude Bernard, 75231 Paris Cedex 05
A. Rouzeau
Affiliation:
Station of Research on Nutrition and Feeding, Institut National Agronomique Paris-Grignon, 16, Rue Claude Bernard, 75231 Paris Cedex 05
J. Hervieu
Affiliation:
Station of Research on Nutrition and Feeding, Institut National Agronomique Paris-Grignon, 16, Rue Claude Bernard, 75231 Paris Cedex 05
Get access

Abstract

The variation of weight, degree of lipid infiltration and lipoprotein lipase (LPL) activity were studied in seven adipose tissues of Alpine and Saanen kids during five trials where animals were fed with milk replacer, were either weaned or unweaned, were either unfasted or fasted during 24 h and were slaughtered at 8, 10, 12, 14, 18 or 20 kg live weight.

At every live weight, kid carcasses were characterized by a relatively-high proportion of visceral adipose tissues: omental, mesenteric, perirenal and pericardic tissues (about half of total adipose tissues) and by a low deposition of external fat and a low lipogenic activity in the subcutaneous tissues. The intermuscular adipose tissue of the leg was the most rapidly developing tissue (coefficient of allometry 2·26) followed by omental (2·13), mesenteric (1·55), perirenal (1·48) and pericardic (1·38) tissues.

The perirenal, omental and inguinal tissues had the highest lipid content and LPL activity, and the sternal, caudal and mesenteric the lowest. There was a positive intertissue correlation (+0·80) between the lipid concentration and the LPL activity of adipose tissues, However, the lipid concentration of the omental tissue increased while its LPL activity per g tissue decreased with increasing live weight of the animal.

After a 24-h fast, a tendency to a proportional decrease in the weight of all adipose tissues by 0·20 to 0·35 and in the LPL activity by 0·36 to 0·88 was observed; the weight and LPL activity losses of the perirenal tissue were the greater.

Fourteen days after weaning the weight losses of adipose tissues remained high but the LPL activities increased again, showing an early recovery of lipogenic activity after weaning. However, they did not reach the values recorded during the pre-weaning period.

In kids, each adipose tissue had its own characteristics and played a specific role in lipid metabolism both during lipogenesis and lipolysis.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, D. B., Kauffman, R. G. and Kastenschmidt, L. L. 1972. Lipogenic enzyme activities and cellularity of porcine adipose tissue from various anatomical locations. Lipid Res. 13: 593599.CrossRefGoogle ScholarPubMed
Aurousseau, B. 1979. Influence de la nature des lipides tissulaires sur la qualite des carcasses et des viandes des ruminants. Bull. Tech. CRZV-Theix (INRA) 38: 2734.Google Scholar
Auroussrau, B. 1981. Elaboration des lipides corporels et valeur des carcasses des ruminants. Bull. Tech. CRZV-Theix (INRA) 45: 4350.Google Scholar
Bas, P., Hervieu, J., Morand-fehr, P. and Sauvant, D. 1981. Factors influencing fat composition in kids: consequences on the quality of carcass fat. In Nutrition and Systems of Goat Feeding (ed. Morand-Fehr, P., Bourbouze, A. and Simiane, M. de), pp. 90100. ITOVIC-INRA. Paris.Google Scholar
Chilliard, Y., Sauvant, D., Bas, P., Pascal, G. and Morand-fehr, P. 1981. Importance relative et activitiés métaboliques des différents tissus adipeux de la chèvre laitière. In Nutrition and Systems of Goat Feeding (ed. Morand-Fehr, P., Bourbouze, A. and Simiane, M. de), pp. 8187. ITOVIC-INRA, Paris.Google Scholar
Chilliard, Y., Sauvant, D., Hervieu, J., Dorleans, Michelle and Morand-fehr, P. 1977. Lipoprotein lipase activity and composition of omental adipose tissue as related to lipid metabolism of the goat in late pregnancy and early lactation. Annls Biol. anim. Biochim. Biophys. 17: 10211033.Google Scholar
Dimarco, Nancy, Beitz, D. C. and Whitehurst, G. B. 1981. Effect of fasting on free fatty acid, glycerol and cholesterol concentrations in blood plasma and lipoprotein lipase activity in adipose tissue of cattle. J. Anim. Sci. 52: 7582.Google Scholar
Eggen, N. R., Smith, G. C., Carpenter, Z. L., Berry, B. W. and Shelton, M. 1973. Composition of Angora goat carcasses. J. Anim. Sci. 37: 260261 (Abstr.).Google Scholar
Fehr, P. M., Sauvant, D., Delage, J., Dumont, B. L. and Roy, G. 1976. Effect of feeding methods and age at slaughter on growth performances and carcass characteristics of entire young male goats. Livest. Prod. Sci. 3: 183194.CrossRefGoogle Scholar
Food and Agriculture Organization. 1982. FAO Production Yearbook. Vol. 35, p. 218. Food and Agriculture Organization of the United Nations, Rome.Google Scholar
Gaili, E. S. E., Ghanem, Y. S. and Mukhtar, A. M. S. 1972. A comparative study of some carcass characteristics of Sudan desert sheep and goats. Anim. Prod. 14: 351357.Google Scholar
Gall, C. 1982. Carcass composition. Proc. 3rd int. Conf. Goat Production and Disease, Tucson, Ariz., pp. 472487. Dairy Goat Journal Publ. Co, Scottdale.Google Scholar
Ingle, D. L., Bauman, D. E. and Garrigus, U. S. 1972a. Lipogenesis in the ruminant: in vitro study of tissue sites, carbon source and reducing equivalent generation for fatty acid synthesis. J. Nutr. 102: 609616.CrossRefGoogle ScholarPubMed
Ingle, D. L., Bauman, D. E. and Garrigus, U. S. 1972b. Lipogenesis in the ruminant: in vivo site of fatty acid synthesis in sheep. J. Nutr. 102: 617624.Google Scholar
Ingle, D. L., Bauman, D. E., Mellenberger, R. W. and Johnson, D. E. 1973. Lipogenesis in the ruminant: effect of fasting and refeeding on fatty acid synthesis and enzymatic activity of sheep adipose tissue. J. Nutr. 103: 14791488.CrossRefGoogle ScholarPubMed
Jones, S. D. M. 1982. The accumulation and distribution of fat in ewe and ram lambs. Can. J. Anim. Sci. 62: 381386.CrossRefGoogle Scholar
Morand-Fehr, P., Sauvant, D., Hervieu, J. and Bas, P. 1980. Qualite des carcasses de chevreaux: aspects techniques et commerciaux. 31st Meet. Eur. Ass. Anim. Prod., Munich, Paper 128.Google Scholar
Naude, R. T. and Hofmeyr, H. S. 1981. Meat production. In Goat Production (ed. Gall, C.), pp. 285307. Academic Press, New York.Google Scholar
Nougués, J. and Vezinhet, A. 1977. [Postnatal development of adipose tissue cellularity in the growing rabbit and lamb.] Annls Biol. anim. Biochim. Biophys. 17: 799806.Google Scholar
Owen, J. E. 1974. A note on the carcass evaluation of the indigenous Malawi goat. Trop. Sci. 16: 7583.Google Scholar
Pothoven, M. A. and Beitz, D. C. 1975. Changes in fatty acid synthesis and lipogenic enzymes in adipose tissue from fasted and fasted-refed steers. J. Nutr. 105: 10551061.CrossRefGoogle ScholarPubMed
Rao, D. R. and Hawkins, G. E. 1976. Activity of lipoprotein lipase in adipose tissues from steers. J. Dairy Sci. 59: 161163.CrossRefGoogle ScholarPubMed
Sauvant, D., Bas, P. and Morand-fehr, P. 1979. [Heavy kids production. II. Influence of milk ingestion and weaning on performance and adipose tissue composition of kids.]. Annls Zootech. 28: 7392.CrossRefGoogle Scholar
Truscott, T. G., Wood, J. D. and MacFie, H. J. H. 1983. Fat deposition in Hereford and Friesian steers. 1. Body composition and partitioning of fat between depots. J. agric. Sci., Camb. 100: 257270.CrossRefGoogle Scholar
Vernon, R. G. 1977. Development of perirenal adipose tissue in the neonatal lamb: effect of dietary safflower oil. Biol. Neonate 32: 1523.Google Scholar
Vézinhet, A. and Prud'hon, M. 1975. Evolution of various adipose deposits in growing rabbits and sheep. Anim. Prod. 20: 363370.CrossRefGoogle Scholar