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Coypu (Myocastor coypus) as a meat resource: heterotic and maternal effects on growth traits
Published online by Cambridge University Press: 18 August 2016
Abstract
The coypu (Myocastor coypus) is an aquatic rodent usually bred for fur production. Fluctuations in fur prices have led to coypu meat being considered as a genuine resource in commercial farms, which contribute to the diversification of agro-ecosystems. To characterize coypus as a meat resource, maternal and heterotic effects on birth weight, weaning weight, slaughter weight, number of days required to attain a weaning weight of l kg, and on two parameters of the Gompertz growth curve (asymptotic weight and maturing rate) were studied. Eight males and eight females of Standard (S) and Cognac (C) genotypes and of their reciprocal crosses (C × S) and (S × C), where the first letter denotes the paternal genotype, were used. Significant genotype, sex and (genotype × sex) interaction effects were evident for most traits. S animals were lighter than С at all ages. Hybrids with С mothers were heavier than their reciprocals. Maternal effects on the parameters of the growth curve were observed only in females. Heterotic effects were extremely significant. Favourable heterotic effects in immature animals were explained by a change in the F1 growth pattern. Males showed a dominant deviation toward low asymptotic weights and overdominance for high maturing rate. Females showed partial dominance of high asymptotic weight and over dominance for high maturing rate. This association of genetic effects would justify a productive system based on a terminal cross using С females and S males because of the higher maturing rate of both hybrids and the maternal effect of С genotype, a combination that allows higher weights at the usual slaughter age (6 months) or butchering of animals at earlier ages.
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- Copyright © British Society of Animal Science 1999
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