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The control of appetite in lactating cows

Published online by Cambridge University Press:  02 September 2010

L. S. Monteiro
L. S. Monteiro
Affiliation:
ARC Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ
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Summary

A closed-loop system is proposed for the control of voluntary food intake in lactating cows, and an expression is deduced relating the response of food intake to changes in milk yield and body-weight gain.

A closed-loop system necessarily involves a delay in the response to changes in production. The rate of increase of food intake is there- fore slower than the rate of increase in milk yield. The consequent deficit in energy during the rising part of the lactation curve is met by the mobilization of body reserves, which are partly accounted for by losses in body weight. During the declining part of the lactation the delay effect leads to an excess of energy intake and to the replacement of body reserves and, consequently, of body weight.

The expression deduced from the model was fitted to four different types of lactation curve corresponding to long and short lactations of Friesians and Jerseys fed ad libitum on a complete diet. The expected food intake based on the control model was contrasted with a linear regression model. The former gave a better account of the variation in food intake in all four types of lactation.

The total change in body weight during lactation was partitioned between changes in weight due to the mobilization and replacement of reserves and gain directly attributable to food intake. There was, in general, good agreement between the observed losses in weight occurring at the beginning of lactation and those predicted from the mobilization of reserves for milk production.

The physiological implications of the model and the values estimated for the parameters are discussed.

Type
Research Article
Information
Animal Production , Volume 14 , Issue 3 , June 1972 , pp. 263 - 281
Copyright
Copyright © British Society of Animal Science 1972

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References

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