Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-27T19:39:32.887Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison of semi-intensively reared Charolais × Ayrshire and Shorthorn × Ayrshire cattle

Published online by Cambridge University Press:  02 September 2010

P. J. Broadbent ,
T. L. Dodsworth ,
C. Ball  and
M. R. Sampford
P. J. Broadbent
Affiliation:
North of Scotland College of Agriculture, Aberdeen
T. L. Dodsworth
Affiliation:
North of Scotland College of Agriculture, Aberdeen
C. Ball
Affiliation:
North of Scotland College of Agriculture, Aberdeen
M. R. Sampford
Affiliation:
A.R.C. Unit of Statistics, Aberdeen
Get access

Extract

The growth and carcass characteristics of semi-intensively reared Charolais × Ayrshire and Beef Shorthorn × Ayrshire cattle were studied. Charolais × Ayrshires grew faster while grazing, achieved slaughter condition at a higher live-weight and age and had leaner carcasses than Beef Shorthorn × Ayrshires. The practical significance of these results is discussed.

Type
Research Article
Information
Animal Production , Volume 9 , Issue 1 , February 1967 , pp. 61 - 66
Copyright
Copyright © British Society of Animal Science 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Dodsworth, T. L., & Ball, C., 1962. Studies on the feeding of supplements to beef cattle on grass. Anim. Prod., 4: 221–226.Google Scholar
Dodsworth, T. L., Runcie, K. V., Walker-Love, J., Sampford, M. R., Harker, A., & Maclaren, N. P., 1966. The Charolais × Ayrshire trials in Scotland, 1963–1965. Scot. Agric., 45: 53–56.Google Scholar
Milk Marketing Boards (Scotland), 1965. The Changing Structure of Scottish Milk Production. The Three Milk Mktg. Bds. in Scotland, Glasgow.Google Scholar