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A comparison of inbred and outbred sheep on two planes of nutrition 2. Responses to acute cold and heat exposure

Published online by Cambridge University Press:  02 September 2010

J. Slee ,
G. Wiener  and
Carol Woolliams
J. Slee
Affiliation:
AFRC Institute of Animal Physiology and Genetics Research Edinburgh Research Station†, Roslin, Midlothian, EH25 9PS
G. Wiener
Affiliation:
AFRC Institute of Animal Physiology and Genetics Research Edinburgh Research Station†, Roslin, Midlothian, EH25 9PS
Carol Woolliams
Affiliation:
AFRC Institute of Animal Physiology and Genetics Research Edinburgh Research Station†, Roslin, Midlothian, EH25 9PS
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Abstract

Four groups each of 14 sheep aged 11 to 13 months comprising outbred (O) and inbred (I, inbreeding coefficient 0·37 or 0·5) sheep reared on either a low plane (L, maintenance) or on a high plane (H, ad libitum) of nutrition from the age of 6 months were exposed first to acute cold and 1 week later to heat. Exposures in climate chambers ended for each sheep when rectal temperature decreased to 36°C (in the cold) or increased to 42·5°C (in the heat) subject to a limit of 8 h. Throughout the experiment, sheep were kept in matched quartets comprising one sheep of each type.

The average cold resistance times (min) were 161, 267, 348 and 381 for the LI, LO, HI and HO groups respectively, showing a significant effect of both inbreeding and plane of nutrition (P < 0·01). Five sheep in the HO group lasted the full 8 h in the cold chamber with little or no reduction in rectal temperature. Skin temperature at the mid side was significantly higher in L than in H sheep throughout cold exposure, but there was no effect of inbreeding.

Respiration rates were much higher before and during cold exposure in the H sheep, but there was no effect of inbreeding.

The residual correlation of cold resistance with live weight was 0·58, but differences in live weight do not explain all the differences in cold resistance and particularly do not explain the rapid decrease in rectal temperature of the LI sheep. It was concluded that under cold exposure a high level of nutrition was able to compensate partly for the disadvantages of inbreeding, and that outbreeding was able to compensate partly for the adverse effects of poor nutrition.

With heat exposure, there were no significant differences among the four groups in heat tolerance time, but within the 1st h, H sheep had slightly higher rectal temperatures and much higher respiration rates than L sheep. Inbreeding affected only the time taken to reach a respiration rate > 200 per min, which was longer in I (131 min) than in O sheep (113 min) and longer in L (149 min) than in H animals (96 min).

Type
Research Article
Information
Animal Production , Volume 46 , Issue 2 , April 1988 , pp. 221 - 229
Copyright
Copyright © British Society of Animal Science 1988

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