Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-27T19:49:20.416Z Has data issue: false hasContentIssue false
  • English
  • Français

Change in the rate of eating during a meal and the effect of the interval between meals on the rate at which cows eat roughages

Published online by Cambridge University Press:  02 September 2010

Shozo Suzuki ,
Hiroshi Fujita  and
Yozo Shinde
Shozo Suzuki
Affiliation:
Obihiro Zootechnical University, Hokkaido, Japan
Hiroshi Fujita
Affiliation:
Obihiro Zootechnical University, Hokkaido, Japan
Yozo Shinde
Affiliation:
Obihiro Zootechnical University, Hokkaido, Japan
Get access

Summary

1. The rates of eating silages and hay throughout a meal were recorded in eight cows consecutively using a special manger and an automatic recording apparatus. At each meal the rate of eating was highest in the first five or ten minutes and then fell gradually. These characteristics were observed both on silages and on hay and for all the experimental cows. The mean rates of eating hay, but not of silages, agreed with previous reports.

2. The highest rate of eating was slightly faster at the evening meal than at the morning meal, when cows received equal amounts of feeds twice each day. The rate of eating declined at much the same rate throughout each meal when the cows received from 2 to 5 meals daily.

3. When the cows were fed twice daily, the rate of eating throughout a meal was not affected by changing the interval between meals from 12 hr to 6 hr.

4. When cows were given large amounts of feed at any one time, three stages of rate of eating, fast, decreasing and slow, were recognized.

5. The quality of feed, individuality of cow and pregnancy evidently affected the rate of eating throughout a meal.

Type
Research Article
Information
Animal Production , Volume 11 , Issue 1 , February 1969 , pp. 29 - 41
Copyright
Copyright © British Society of Animal Science 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Balch, C. C. 1958. Observations on the act of eating in cattle. Br. J. Nutr. 12: 330–345CrossRefGoogle ScholarPubMed
Blaxter, K. L. and French, T. H. 1944. Experiments on the use of home-grown foods for milk production. IV. Methods of feeding bulky foods. J. agric. Sci., Camb. 34: 217–222.CrossRefGoogle Scholar
Campling, R. C. 1966. A preliminary study of the effect of pregnancy and of lactation on the voluntary intake of food by cows. Br. J. Nutr. 20: 25–39.CrossRefGoogle ScholarPubMed
Dalton, H. L., Huffman, C. F. and Ralston, N. O. 1953. The effect of feeding concentrates with different degrees of fineness and water contents on the eating and milking times in dairy cattle. J. Dairy Sci. 36: 1279–1284.CrossRefGoogle Scholar
Duckworth, J. E. and Shirlaw, D. W. 1958. Feed intake and the eating behaviour of cattle. Anim. Behav. 6: 147–154.CrossRefGoogle Scholar
Gill, J., Campling, R. C. and Westgarth, D. R. 1966. A study of chewing during eating in the cow. Br. J. Nutr. 20: 13–23.CrossRefGoogle ScholarPubMed
Gordon, J. G. 1961. The relationship between rumination and frequent feeding. Anim. Behav. 9: 16–19.CrossRefGoogle Scholar
Harshbarger, K. E. 1949. Observations on time required for dairy cows to eat grain, silage and hay. J. Dairy Sci. 32: 716–717.Google Scholar
Hupp, E. W. and Lewis, R. C. 1958. Effect of adding water to the concentrate mixture on maximum milking rate, average milking rate and eating rate. J. Dairy Sci. 41: 724–725.Google Scholar
Jones, C. G., Maddever, K. D., Court, D. L. and Phillips, M. 1966. The time taken by cows to eat concentrates. Anim. Prod. 8: 489–497.Google Scholar
Porter, A. R. 1953. Dairy cows vary in roughage preferences. Iowa Farm Sci. 7: (11): 9–10.Google Scholar
Putnam, P. A. and Davis, R. E. 1963. Ration effects on drylot steer feeding patterns. J. Anim. Sci. 22: 437–443.CrossRefGoogle Scholar
Schalk, A. F. and Amadon, R. S. 1928. Physiology of the ruminant stomach (bovine). Study of the dynamic factors. Bull. N. Dak. agric. Exp. Stn No. 216, pp. 3–64.Google Scholar
Stallcup, O. T., Bostatn, D. V. and Bierworth, K. P. 1959. Factors influencing the time required for dairy cows to eat concentrates and silage. Bull. Arkansas agric. Exp. Stn No. 609.Google Scholar
Weidlich, C. and Wulff, C. 1961. [Time spent by cows on eating.] Dt. Landwirt. 12: 40–42.Google Scholar