Hostname: page-component-7bb8b95d7b-w7rtg Total loading time: 0 Render date: 2024-09-20T19:14:46.703Z Has data issue: false hasContentIssue false

Castration experiments with Yugoslav Simmental cattle. I. The effect of castration on growth and live-weight gains

Published online by Cambridge University Press:  02 September 2010

T. Čobić
Affiliation:
The Livestock Research Institute, Novi Sad, Yugoslavia
Get access

Extract

1. Bulls and steers of the Yugoslav Simmental breed (38 in total) were reared and fattened to 470 kg live weight. Half received a moderate level of feeding to 8 months of age and half a high level of feeding over this period; all were fed on a high level from 8 months to slaughter, their diet involving a concentrate mixture, lucerne hay and maize silage.

2. At slaughter weight, steers were 2·5% higher at withers than bulls, but other body measurements showed no significant difference.

3. Castrates needed a 3 to 8% longer fattening period depending on the feeding treatment.

4. Castration reduced the rate of live-weight gain by 4·9% over the whole rearing and fattening period, and by 8·0% over the fattening period only.

5. Bulls had better feed conversion ratios overall. Steers consumed more starch units per kg of live-weight gain—8·1% more over the whole rearing and fattening period and 9·8% over the fattening period. Consumption of digestible crude protein was also higher in steers.

6. The detrimental effect of castration was more strongly expressed on the HH feeding treatment. An increase in the concentration of the rations did not improve food conversion ratios.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aitken, J. N., Preston, T. R., Macdearmid, A. and Phillip, E. B. 1963. Intensive beef production: bulls versus steers. Anim. Prod. 5: 215 (Abstr.).Google Scholar
Bačvanski, S., Čobić, T., Maslovarić, B., Kasanović, M. and Vučetić, S. 1962. The effect of method of management of young cattle on their growth and food consumption after castration and treatment with hydroxyzine-a. Arh. poljopr. Nauk. 15 (49): 1527.Google Scholar
Burgess, P. S. and Hawkins, R. R. 1964. The effect of castration and hormone administration upon carcass beef production. Ann. Rep. Arizona agric. Exp. Sta. 57: 3335.Google Scholar
Car, M. 1960. Influence of a castration of young bulls upon their weight gains and on utilisation of feed. Poljopr. znanst. Smotra. 16: 313322.Google Scholar
Čobić, T., Bačvanski, S., Vučetić, S., Stojanović, N. and Filipović, V. 1962. The effect of castration and method of housing of young bulls during fattening on weight gains and food conversion. Vet. Glasn. 16: 715723.Google Scholar
Dikii, N. and Astahova, M. 1962. Comparative fattening of bulls and steers. Mol. mjasn. Zhiv. 7 (10): 2425.Google Scholar
Isakov, D. 1961. Influence of housing system and castration on gaining ability and feed efficiency in fattening young cattle. Sav. Poljopr. 9: 12471253.Google Scholar
Ivanov, V. P. and Ivanova, S. 1963. About fattening of castrated and not castrated male calves of Sofian Brown cattle. Nauch. Trud. vissh. selskostop. Inst. Georgi Dimitrov zootekh. Fak. 12: 4158.Google Scholar
Jacob, H. 1961. A castration experiment with young fattening bulls. Arch. Tierzucht. 4: 247271.Google Scholar
Kochenov, D. 1962. Influence of different time of castration upon growth and meat qualities of young cattle. Trudy vses. nauchnoissled. Inst. Zhivot. 24: 4956.Google Scholar
Kellner, , 1959. Elements, of Nutrition (revised by Becker, M.). Paul Parey, Berlin and Hamburg.Google Scholar
Nichols, J. R., Ziegler, J. H., White, J. M., Kosler, E. M. and Watkins, J. L. 1964. Production and carcass characteristics of Holstein Friesian bulls and steers slaughtered at 800 or 1000 pounds. J. Dairy Set. 47: 179185.CrossRefGoogle Scholar
Preš, J. 1962. Different methods of feeding and fattening young cattle of the Black Pied Lowland breed from the physiological-nutritional and economic angle. Roczn. Nauk. rol. B 81: 121.Google Scholar
Richter, K., Cranz, K. L. and Schmidt, K.-H. 1960. Fattening experiments with young bulls and steers. 1. The effect of early castration on fattening, slaughter quality and carcass value. Züchtungskunde, 32: 217230.Google Scholar
Richter, K., Cranz, K. L. and Schmidt, K.-H. 1960. Fattening experiments with young bulls and steers. 2. The effect of late castration on fattening, slaughter quality and carcass value. Züchtungskunde, 32: 560574.Google Scholar
Richter, K., Cranz, K. L. and Schmidt, K.-H. 1961. Fattening experiments with young bulls and steers. 3. Further investigations on the effect of late castration on fattening, slaughter quality and carcass value. Züchtungskunde, 33: 493510.Google Scholar
Turton, J. D. 1962. The effect of castration on meat production and quality in cattle, sheep and pigs. Anim. Breed. Abstr. 30: 447456.Google Scholar
Witt, M. 1961. The use of monozygotic cattle twins for research projects. Proc. 7th Stud. Meet. Stockh. Pubi. Europ. Ass. Anim. Prod. no. 9, pp. 179186.Google Scholar