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Analysis of some factors which affect the productivity of beef cows and of their calves in a marginal rainfall area of Rhodesia 3. Factors affecting calf birth weight, growth to 240 days and use of concentrates by cows and their calves

Published online by Cambridge University Press:  02 September 2010

F. D. Richardson
Affiliation:
Mlezu Rural Technical Institute, PO Box 311, Que Que, Rhodesia
J. Oliver
Affiliation:
Department of Agriculture, University of Rhodesia, PO Box MP 167, Mount Pleasant, Salisbury, Rhodesia
G. P. Y. Clarke
Affiliation:
Department of Agriculture, University of Rhodesia, PO Box MP 167, Mount Pleasant, Salisbury, Rhodesia
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Abstract

The birth weight and growth rate of sucking calves reared by three groups of cows grazing on veld and receiving different amounts of concentrates during winter and the first 8 weeks of lactation were studied over four successive calving seasons. Calves were weaned at either 150 or 240 days. The efficiency of use of concentrates for weaned calf production was calculated.

Calves from cows given most concentrates were heavier (P<0·01) than othei calves at birth, 150 days and 240 days. Milk consumption during the first 98 days of life accounted for most of the variation in pre-weaning growth. Time of weaning had little effect (P<0·05) on birth weight of the next year's calf and although cows in the early- weaning groups produced calves which were the heaviest at 150 days (P>0·05) these calves weighed less than other calves at 240 days (P<0·001). Simple and multiple regression analyses were used to show that birth weight was affected significantly by cow-weight change during winter and these differences were in part independent of treatment and year. Calf birth weight increased as age of dam increased but this was due to increase in weight of cow with age. Within classes, calf birth weight had a significant and positive effect on weight gain after accounting for milk consumption and this was shown to be an effect of sex. Cows given concentrates produced more weight of 240-days-old weaned calf per year than those given none (P<0·01), and late weaning led to the production of more weaned calf per annum than early weaning (P< 0·001) even when allowance was made for differences in concentrate consumption.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1979

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