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Amino acid and energy interactions in growing pigs. 3. Effects of sex and live weight and cereal on the responses to dietary lysine concentration when fed ad libitum or to a restricted food scale on diets based on wheat or barley

Published online by Cambridge University Press:  02 September 2010

L. R. Giles ,
E. S. Batterham ,
E. Belinda Dettmann  and
R. F. Lowe
L. R. Giles
Affiliation:
Department of Agriculture, North Coast Agricultural Institute, Wollongbar, NSW 2480, Australia
E. S. Batterham
Affiliation:
Department of Agriculture, North Coast Agricultural Institute, Wollongbar, NSW 2480, Australia
E. Belinda Dettmann
Affiliation:
Department of Agriculture, North Coast Agricultural Institute, Wollongbar, NSW 2480, Australia
R. F. Lowe
Affiliation:
Department of Agriculture, North Coast Agricultural Institute, Wollongbar, NSW 2480, Australia
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Abstract

The responses of growing pigs to dietary lysine as influenced by sex (male and female) and cereal (barley and wheat) were investigated in an 8 × 2 × 2 factorial experiment involving 128 pigs. The basal barley-soya bean (13·4 MJ digestible energy (DE) per kg) and wheat-soya bean (14·1 MJ DE per kg) diets were offered ad libitum from 20 to 50 kg live weight. The eight dietary lysine concentrations were 70 to 140 g/kg in increments of 1·0 g/kg. The experiment was repeated with pigs given food according to a restricted scale. Performance in both experiments was assessed by multiple regression analysis based on data from successive 10-kg live-weight intervals. Analysis of variance was used to assess chemical carcass composition and retention of protein and fat after slaughter at 50 kg live weight.

Average daily DE intake (MJ) of pigs fed ad libitum was not significantly different for barley-based (27·4) and wheat-based diets (29·1). For pigs fed on a restricted scale, average daily DE intake was 18 MJ for barley-based and 17·5 MJ for wheat-based diets. The daily energy retained in the empty carcass, expressed as a proportion of daily DE intake, was proportionately 0·08 less for barley-based than for wheat-based diets irrespective of whether food was offered ad libitum (0·347 v. 0·379) or restricted (0·311 v. 0·337).

The average daily gain of females fed ad libitum was not affected by dietary lysine concentration. With males, the response of daily gain to lysine concentration was curvilinear, increasing to a maximum of 120 g dietary lysine per kg up to 40·3 kg and 7·0 g/kg at greater weights for both cereals. For pigs fed on a restricted scale the daily gain on barley diets increased linearly up to the maximum dietary lysine concentration (14 g/kg), while for those on wheat-based diets maximum daily gain occurred with a lysine concentration of 11·2 g/kg for males and 131 g/kg for females. Carcass P2 backfat (mean = 15·4 mm), carcass fat proportion (mean = 242 g/kg) and carcass protein retention (mean = 89 g/day) were not significantly affected by dietary lysine concentration from 7 to 14 g/kg when pigs were fed ad libitum. However, when pigs were fed at a restricted level carcass fatness decreased to a minimum at 12 g lysine per kg.

Type
Research Article
Information
Animal Production , Volume 45 , Issue 3 , December 1987 , pp. 493 - 502
Copyright
Copyright © British Society of Animal Science 1987

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