The cover comb has been developed in New Zealand as a means of increasing residual fleece depth after shearing and so increasing the resistance of shorn sheep to cold stress.

The effects of shearing by cover comb and standard comb were studied over 2 days pre-shearing and 10 days post-shearing in eight pairs of non-pregnant, non-lactating 2-year-old ewes. Animals were housed and given a maintenance level of chaffed lucerne hay. One member of each pair was shorn with a cover comb, the other with a standard comb. Each pair was exposed to ‘cold plus wind’ (7°C ambient temperature, 7 km/h air movement) followed by ‘cold plus wind plus rain’ (10°C ambient temperature, 7km/h air movement, wetting at a rate equivalent to 25 mm/h rain from overhead sprinklers) in a calorimetry chamber on days S –3, S –2, SO (day of shearing), S2, S6 and S10. Heat production immediately after shearing (SO) was proportionately 0·22 greater in ewes shorn by the standard comb under conditions of ‘cold plus wind’ and 0·38 greater under conditions of ‘cold plus wind plus rain’ than in their cover comb-shorn cohorts. Circulating concentrations of non-esterifiedfatty acids were substantially elevated on the day of shearing and 2 days thereafter in ewes shorn by the standard comb, indicating increased rates of body fat mobilization to support heat production in these ewes compared with those shorn by the cover comb. This was reflected in a 1·4 kg weight loss in the standard comb-shorn ewes compared with a 0·4 kg live-weight gain in the cover comb-shorn group over the 10 days of the experiment. It was concluded that use of a cover comb will significantly reduce the risk of death from hypothermia in sheep shorn during winter and spring, and should facilitate an increase in the productivity of animals by allowing a greater proportion of food energy to be used for productive purposes.