Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-05T08:52:26.476Z Has data issue: false hasContentIssue false
  • English
  • Français

Prediction of the digestible energy in pig diets from analyses of fibre contents

Published online by Cambridge University Press:  02 September 2010

R. H. King  and
M. R. Taverner
R. H. King
Affiliation:
Department of Agriculture, S. S. Cameron Laboratory, Werribee, Victoria, 3030, Australia
M. R. Taverner
Affiliation:
Department of Agriculture, S. S. Cameron Laboratory, Werribee, Victoria, 3030, Australia
Get access

Summary

Digestible energy (DE) values were determined for 15 pig diets with pigs 8 to 18 weeks old by standard digestibility procedures. The 15 diets contained 4360 to 4920 kcal gross energy (GE)/kg dry matter (DM), 2750 to 4070 kcal DE/kg DM, 2·8 to 15·8% crude fibre (CF), 2·4 to 21·1% acid-detergent fibre (ADF), and 7·3 to 33·8% neutraldetergent fibre (NDF).

The prediction equations obtained were all highly significant. DE was most accurately predicted when the fibre value used was NDF, the regression equation being: DE = 4314·37·22 NDF (residual SD + 265). The inclusion of GE in the regression equation considerably improved its accuracy: DE = 1·510 GE-2579·39·37 NDF (residual SD ±127).

However, the greater digestibility by pigs of NDF in diets containing sweet lupin seed meal (SLSM) resulted in these diets being more efficiently digested than diets containing other common protein supplements. Omitting the four diets containing SLSM from the regression analysis resulted in an even more accurate prediction equation: DE = 1·177 GE-1085·40·22 NDF (residual SD±107). It is suggested that this equation may be used to predict DE of pig diets compounded from commonly used constituents.

Type
Research Article
Information
Animal Production , Volume 21 , Issue 3 , December 1975 , pp. 275 - 284
Copyright
Copyright © British Society of Animal Science 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed. Association of Official Agricultural Chemists, Washington D.C.Google Scholar
Clancy, M. J. and Wilson, R. K. 1966. Development and application of a new chemical method for predicting the digestibility and intake of herbage samples. Proc. Xth int. Grassld Congr., Helsinki, Section 2, Paper No. 22, pp. 445–453.Google Scholar
Colburn, M. W. and Evans, J. L. 1967. Chemical composition of cell-wall constituents and acid-detergent fibre fractions of forages. J. Dairy Sci. 50: 1130–1135.CrossRefGoogle Scholar
Cunningham, H. M., Friend, D. W. and Nicholson, J. W. C. 1962. The effect of age, bodyweight, feed intake and adaptability of pigs on the digestibility and nutritive value of cellulose. Can. J. Anim. Sci. 42: 167–175.CrossRefGoogle Scholar
Davies, J. L. and Lucas, I. A. M. 1972. Responses to variations in dietary energy intakes by growing pigs. 2. The effects on feed conversion efficiency of changes in level of intake above maintenance. Anim. Prod. 15: 117–125.Google Scholar
Drennan, P. and Maguire, M. F. 1970. Prediction of the digestible and metabolizable energy content of pig diets from their fibre content. Ir. J. agric. Res. 9: 197–202.Google Scholar
Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics 11: 1–42.CrossRefGoogle Scholar
Farrell, D. J. 1973. Digestibility by pigs of major chemical components of diets high in plant cell-wall constituents. Anim. Prod. 16: 43–47.Google Scholar
Fuller, M. F. and Boyne, A. W. 1972. The effects of environmental temperature on the growth and metabolism of pigs given different amounts of food. 2. Energy metabolism. Br.J. Nutr. 28: 373–384.CrossRefGoogle ScholarPubMed
Keys, J. E., Van Soest, P. J. and Young, E. P. 1970. Effect of increasing dietary cell wall content on the digestibility of hemicellulose and cellulose in swine and rats. J. Anim. Sci. 31: 1172–1177.CrossRefGoogle Scholar
Lawrence, T. L. J. 1967. High level cereal diets for the growing/finishing pig. 2. The effect of cereal preparation on the performance of pigs fed diets containing high levels of maize, sorghum and barley. J. agric. Sci., Camb. 69: 271–281.CrossRefGoogle Scholar
Lucas, I. A. M. 1949. The value of the digestibility trial as an adjunct to growth trial data in indicating the efficiency of hog rations. M.Sci. Thesis, McGill University.Google Scholar
Marsboom, R., Temmerman, R. and Symoens, J. 1973. The effect of benzetimide on intestinal motility in pigs. Vet. Rec. 93: 382–384.CrossRefGoogle ScholarPubMed
Nordfeldt, S. 1946. Medd. LantbrHogsk. HusdjursForsAnst. Norrtdlje no. 23.Google Scholar
Taverner, M. R. 1971. M. Agr. Sci. Thesis, University of Melbourne, Australia.Google Scholar
Van Soest, P. J. 1963. Use of detergents in the analysis of fibrous feeds. 2. A rapid method for the determination of fibre and lignin. J. Ass. off. agric. Chem. 46: 829–835.Google Scholar
Van Soest, P. J. and Wine, R. H. 1967. Use of detergents in the analysis of fibrous feeds. 4. Determination of plant cell-wall constituents. J. Ass. off. agric. Chem. 50: 50–55.Google Scholar