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A note on the effect of sudden changes in the composition of the diet of growing pigs
Published online by Cambridge University Press: 02 September 2010
Summary
Two diets, one based on barley and white-fish meal and the other on oats, wheat and meat and bone meal, with similar concentrations of digestible energy, crude protein, lysine and methionine+cystine were used to investigate the effects of sudden changes in the composition of the diet on the performance of pigs growing from 32 kg live weight, over a period of 77 days.
The diets were given separately, alternated weekly with sudden changes from one diet to the other, or as a 1:1 mixture.
Changes in diet per se had insignificant effects on performance.
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- Copyright © British Society of Animal Science 1973