Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-20T08:29:49.789Z Has data issue: false hasContentIssue false
  • English
  • Français

Impact of replacing starch by digestible fibre, at two levels of lignocellulose, on digestion, growth and digestive health of the rabbit

Published online by Cambridge University Press:  18 August 2016

T. Gidenne ,
L. Mirabito ,
N. Jehl ,
J. -M. Perez ,
P. Arveux ,
A. Bourdillon ,
C. Briens ,
J. Duperray  and
E. Corrent
T. Gidenne*
Affiliation:
INRA, Station de Recherches Cunicoles, BP 27, 31326 Castanet-Tolosan cedex, France
L. Mirabito
Affiliation:
ITAVI, 28, rue du Rocher, 75008 Paris, France
N. Jehl
Affiliation:
ITAVI, 28, rue du Rocher, 75008 Paris, France
J. -M. Perez
Affiliation:
INRA, Département Elevage et Nutrition des Animaux, BP 27, 31326 Castanet-Tolosan cedex, France
P. Arveux
Affiliation:
INZO, BP 19, 02402 Château-Thierry cedex, France
A. Bourdillon
Affiliation:
CYBELIA, groupe GLON, 104 Av. Président Kennedy 75016 Paris, France
C. Briens
Affiliation:
CCPA, 12 rue des beaux soleils, 95520 Osny, France
J. Duperray
Affiliation:
Evialis, BP 234, St Nolff, 56006 Vannes cedex, France
E. Corrent
Affiliation:
UFAC-Trouw nutrition France, 95450 Vigny, France
*
† E-mail: [email protected]
Get access

Abstract

Four diets were arranged using a 2 ✕ 2 factorial design with two levels of lignocellulose, a high ‘HF’ or a low level ‘LF’ (acid-detergent fibre (ADF) = 191 v. 155 g/kg), combined with two levels of starch replacing 50 g/kg of digestible fibre (DF = hemicelluloses + pectins), a high starch (low DF) ‘HS’ or a low starch (high DF) level ‘LS’ (starch = 193 v. 123 g/kg). Two trials were conducted to measure digestive efficiency and rate of passage, respectively. A third trial was performed in a network of six French experimental breeding units to measure growth and digestive health on 507 rabbits per diet. Foods were offered ad libitum from weaning to slaughter.

No significant interactions were detected between the effect of the level of lignocellulose and the effect of starch replacement by DF, on rabbit digestion, performance or digestive health. A proportional increase of overall food digestibility (organic matter (OM) or energy) was observed with the decrease of ADF level. When 50 g/kg of DF was replaced by starch we observed a significant improvement of OM and energy digestibility ( + 0·03 units). The whole-tract mean retention time of particles was 21 h. It was significantly longer with a lower ADF level ( + 5·4 h for LF v. HF diets), and it tended to increase when DF was substituted by starch ( + 2·2 h for HS v. LS diets).

Between weaning and slaughter, food intake was mainly affected by the ADF level (139 v. 130 g/day respectively for HF and LF diets) and to a lesser extent by the replacement of DF by starch (136·2 v. 133·4 g/day, respectively for LS and HS diets). The weight gain was only slightly higher for high starch (low DF) diets ( +1 g/day) without an effect of the ADF level.

Between weaning and slaughter, morbidity and mortality rates (from acute diarrhoea) were significantly reduced with high-fibre diets (-6 and -4 units respectively), while the replacement of DF by starch had no significant effect.

Keywords

fibredigestiondigestive disordersintestinal diseasesrabbits
Type
Non-ruminant nutrition, behaviour and production
Information
Animal Science , Volume 78 , Issue 3 , June 2004 , pp. 389 - 398
Copyright
Copyright © British Society of Animal Science 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AFNOR. 1997. Norme Française homologuée, Aliments des animaux. Détermination séquentielle des constituants pariétaux. Méthode par traitement aux détergents neutre et acide et à l’acide sulfurique. AFNOR publ., Paris. NF V 18–122.Google Scholar
Bennegadi, N. 2002. Les entéropathies non spécifiques du lapin en croissance. Impact des facteurs microbiens et nutritionnels. Thèse de doctorat, ENSAR, Université de Rennes.Google Scholar
Bennegadi, N., Gidenne, T. and Licois, L. 2001. Impact of fibre deficiency and sanitary status on non-specific enteropathy of the growing rabbit. Animal Research 50: 401–413.CrossRefGoogle Scholar
Blas, C. de and Villamide, M. J. 1990. Nutritive value of beet and citrus pulp for rabbits. Animal Feed Science and Technology 31: 239–246.CrossRefGoogle Scholar
Blas, E., Cervera, C. and Fernandez Carmona, J. 1994. Effect of two diets with varied starch and fibre levels on the performances of 4-7 weeks old rabbits. World Rabbit Science 2: 117–121.Google Scholar
Blas, J. C. de, Santoma, G., Carabaño, R. and Fraga, M. J. 1986. Fiber and starch level in fattening rabbit diets. Journal of Animal Science 63: 1897–1904.Google Scholar
Brillouet, J. M., Rouau, X., Hoebler, C., Barry, J. L., Carré, B. and Lorta, E. 1988. A new method for determination of insoluble cell-walls and soluble non-starchy polysaccharides from plant materials. Journal of Agriculture and Food Chemistry 36: 969–979.CrossRefGoogle Scholar
Cobos, A., Hoz, L. D. L., Cambero, M. I. and Ordonez, J. A. 1995. Sugar beet pulp as an alternative ingredient to barley in rabbit diets and its effect on rabbit meat. Meat Science 39: 113–121.CrossRefGoogle ScholarPubMed
Colonna, P., Buléon, A., Leloup, V., Thibault, J. F., Renard, C., Lahaye, M. and Viroben, G. 1995. Constituants des céréales, des graines, des fruits et de leurs sous-produits. In Nutrition des ruminants domestiques (ed. R. Y., C., Jarrige M. -H., Demarquilly Farce, and Journet, M.), pp. 83–121. INRA éditions, Paris.Google Scholar
Correa-Matos, N.J, Donovan, S. M., Isaacson, R. E., Gaskins, H. R., White, B. A. and Tappenden, K. A. 2003. Fermentable fiber reduces recovery time and improves intestinal function in piglets following Salmonella typhimurium infection. Journal of Nutrition 133: 1845–1852.Google ScholarPubMed
EGRAN. 2001. Technical note: attempts to harmonise chemical analyses of feeds and faeces, for rabbit feed evaluation. World Rabbit Science 9: 57–64.Google Scholar
Falcão E, Cunha, L., Jorge, J., Freire, J. P. and Perez, H. 2000. Fat addition to feeds for growing rabbits, differing in fiber level and nature: effects on growth rate, digestibility and caecal fermentation. World Rabbit Science 8: (suppl. 1, vol. C) 191–198.Google Scholar
Garcia, G., Galvez, J. F. and Blas, J. C. de. 1993. Effect of substitution of sugarbeet pulp for barley in diets for finishing rabbits on growth performance and on energy and nitrogen efficiency. Journal of Animal Science 71: 1823–1830.CrossRefGoogle ScholarPubMed
Gidenne, T. 1994. Effets d’une réduction de la teneur en fibres alimentaires sur le transit digestif du lapin. Comparaison et validation de modèles d’ajustement des cinétiques d’excrétion fécale des marqueurs. Reproduction, Nutrition, Development 34: 295–306.CrossRefGoogle Scholar
Gidenne, T. 2003. Fibres in rabbit feeding for digestive troubles prevention: respective role of low — digested and digestible fibre. Livestock Production Science 81: 105–117.CrossRefGoogle Scholar
Gidenne, T. and Bellier, R. 2000. Use of digestible fibre in replacement of available carbohydrates-effect on digestion, rate of passage and caecal fermentation pattern during the growth of the rabbit. Livestock Production Science 63: 141–152.CrossRefGoogle Scholar
Gidenne, T. and Jehl, N. 1999. Réponse zootechnique du lapin en croissance face à une réduction de l’apport de fibres, dans des régimes riches en fibres digestibles. Proceedings of the eighth journées recherches cunicoles, 9-10 June, Paris (ed. Perez, J. M.), pp. 109–113. ITAVI publishers, Paris.Google Scholar
Gidenne, T. and Perez, J. M. 2000. Replacement of digestible fibre by starch in the diet of the growing rabbit. I. Effects on digestion, rate of passage and retention of nutrients. Annales de Zootechnie 49: 357–368.CrossRefGoogle Scholar
Gidenne, T., Pinheiro, V. and Falcao e, Cunha, L. 2000. A comprehensive approach to the rabbit digestion: consequences of a reduction in dietary fibre supply. Livestock Production Science 64: 225–237.CrossRefGoogle Scholar
IO7. 1993. La banque de données de l’alimentation animale (V2·5). Association Française de Zootechnie, Paris.Google Scholar
Licois, D. and Gidenne, T. 1999. L’emploi d’un régime déficient en fibres par le lapereau augmente sa sensibilité vis à vis d’une infection expérimentale par une souche d’Escherichia coli entéropathogène. Proceedings of the eighth journées recherches cunicoles , 9-10 June, Paris (ed. Perez, J. M.), pp. 101–104. ITAVI publishers, Paris.Google Scholar
Maître, I., Lebas, F., Arveux, P., Bourdillon, A., Duperray, J. and Saint Cast, Y. 1990. Taux de lignocellulose (ADF de Van Soest) et performances de croissance du lapin de chair. Proceedings of the fifth journées recherches cunicoles, 12-13 December, Paris, vol. 2, pp. 56·1-56·11. ITAVI publishers, Paris.Google Scholar
Martinez Pascual, J. and Fernandez Carmona, J. 1980. Citrus pulp in diets for fattening rabbits. Animal Feed Science and Technology 5: 23–31.CrossRefGoogle Scholar
Montagne, L., Pluske, J. R. and Hampson, D. J. 2003. A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Animal Feed Science and Technology 108: 95–117.CrossRefGoogle Scholar
Peeters, J. E., Maertens, L., Orsenigo, R. and Colin, M. 1995. Influence of dietary beet pulp on caecal VFA, experimental colibacillosis and iota-enterotoxaemia in rabbits. Animal Feed Science and Technology 51: 123–139.CrossRefGoogle Scholar
Perez, J. M., Gidenne, T., Bouvarel, I., Arveux, P., Bourdillon, A., Briens, C., Le Naour, J., Messager, B. and Mirabito, L. 2000. Replacement of digestible fibre by starch in the diet of the growing rabbit. II. Effects on performances and mortality by diarrhoea. Annales de Zootechnie 49: 369–377.CrossRefGoogle Scholar
Perez, J. M., Lebas, F., Gidenne, T., Maertens, L., Xiccato, G., Parigi-Bini, R., Dalle Zotte, A., Cossu, M. E., Carazzolo, A., Villamide, M. J., Carabaño, R., Fraga, M. J., Ramos, M. A., Cervera, C., Blas, E., Fernandez Carmona, J., Falcao E, Cunha, L. and Bengala Freire, J. 1995. European reference method for in-vivo determination of diet digestibility in rabbits. World Rabbit Science 3: 41–43.Google Scholar
Pfost, H. B. 1963. Testing the durability of pelleted feed. Feedstuffs 23: 66–68.Google Scholar
Skrivanova, V., Copikova, J., Sinica, A. and Marounek, M. 1996. Effects of a rabbit diet with sugar-beet pulp on gains, digestibility of nutrients and quality of rabbit meat. Scientia Agriculturae Bohemica 27: 221–227.Google Scholar
Statistical Analysis Systems Institute. 2002. SAS OnlineDoc.®, release 8·01 for SunOs. SAS Institute Inc., Cary, NC.Google Scholar
Tetlow, R. M. and Wilkins, R. J. 1977. The effect of the density on the intake of dried forage pellets by young ruminants. Animal Production 25: 61–70.Google Scholar
Van Soest, P. J., Robertson, J. B. and Lewis, B. A. 1991. Methods for dietary fiber, neutral detergent fiber, and non starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74: 3583–3597.CrossRefGoogle ScholarPubMed