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Evaluation of piglet mortality in 28 two-breed crosses among eight breeds of pig

Published online by Cambridge University Press:  02 September 2010

M. H. Fahmy ,
W. B. Holtmann ,
T. M. MacIntyre  and
J. E. Moxley
M. H. Fahmy
Affiliation:
Agriculture Canada, Laval University and MacDonald College, Canada
W. B. Holtmann
Affiliation:
Agriculture Canada, Laval University and MacDonald College, Canada
T. M. MacIntyre
Affiliation:
Agriculture Canada, Laval University and MacDonald College, Canada
J. E. Moxley
Affiliation:
Agriculture Canada, Laval University and MacDonald College, Canada
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Abstract

Records of piglet mortality were taken on 775 first and 657 second litters farrowed at four locations and representing 28 combinations of two-breed crosses involving eight breeds. All the sows were mated to Poland China boars. Overall mortality was 18% of which 4·2% occurred at birth, 13·2% between birth and 21 days and 1·2% from 21 to 42 days. Landrace x Yorkshire dams had the lowest mortality rate (10·4%) followed by Duroc x Lacombe (12·3%) whereas the highest rate was found in the Hampshire x Lacombe sows (21·6%). Piglets with Tamworth and Yorkshire ancestry had the lowest mortality (16·2 and 16·7%) while those with Berkshire ancestry had the highest (20·0%). Mortality rate was slightly (2%) higher in first than in second parity litters, and highest in summer and similar in the three other seasons. Mortality rate was highest in very small and very large litters and among the lightest and the heaviest piglets. The results showed a linear relationship between mortality rate and homogeneity of piglet weights at birth within litter, mortality rising with the increase in intra-litter variation. The effect of sires on piglet mortality was significant in one, and non-significant in the three other locations.

Type
Research Article
Information
Animal Production , Volume 26 , Issue 3 , June 1978 , pp. 277 - 285
Copyright
Copyright © British Society of Animal Science 1978

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References

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