Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Kloareg, Maela
Noblet, Jean
and
van Milgen, Jaap
2007.
Deposition of dietary fatty acids,de novosynthesis and anatomical partitioning of fatty acids in finishing pigs.
British Journal of Nutrition,
Vol. 97,
Issue. 1,
p.
35.
van Milgen, Jaap
Valancogne, Alain
Dubois, Serge
Dourmad, Jean-Yves
Sève, Bernard
and
Noblet, Jean
2008.
InraPorc: A model and decision support tool for the nutrition of growing pigs.
Animal Feed Science and Technology,
Vol. 143,
Issue. 1-4,
p.
387.
Nieto, R.
Lara, L.
Barea, R.
García-Valverde, R.
Aguinaga, M. A.
Conde-Aguilera, J. A.
and
Aguilera, J. F.
2012.
Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supply1.
Journal of Animal Science,
Vol. 90,
Issue. 11,
p.
3809.
Gallo, L.
Dalla Montà, G.
Carraro, L.
Cecchinato, A.
Carnier, P.
and
Schiavon, S.
2014.
Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content.
Livestock Science,
Vol. 161,
Issue. ,
p.
130.
Schiavon, S.
Carraro, L.
Dalla Bona, M.
Cesaro, G.
Carnier, P.
Tagliapietra, F.
Sturaro, E.
Galassi, G.
Malagutti, L.
Trevisi, E.
Crovetto, G.M.
Cecchinato, A.
and
Gallo, L.
2015.
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production.
Animal Feed Science and Technology,
Vol. 208,
Issue. ,
p.
170.
Saintilan, R.
Brossard, L.
Vautier, B.
Sellier, P.
Bidanel, J.
van Milgen, J.
and
Gilbert, H.
2015.
Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig.
Animal,
Vol. 9,
Issue. 1,
p.
18.
Jégou, Maëva
Gondret, Florence
Lalande-Martin, Julie
Tea, Illa
Baéza, Elisabeth
and
Louveau, Isabelle
2016.
NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity.
European Journal of Nutrition,
Vol. 55,
Issue. 3,
p.
1189.
Carcò, Giuseppe
Gallo, Luigi
Dalla Bona, Mirco
Latorre, Maria Angeles
Fondevila, Manuel
Schiavon, Stefano
and
Óvilo, Cristina
2018.
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs.
PLOS ONE,
Vol. 13,
Issue. 10,
p.
e0205572.
Schiavon, Stefano
Dalla Bona, Mirco
Carcò, Giuseppe
Carraro, Luca
Bunger, Lutz
Gallo, Luigi
and
Blachier, François
2018.
Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs.
PLOS ONE,
Vol. 13,
Issue. 4,
p.
e0195645.
de Tonnac, Auriane
Guillevic, Mathieu
and
Mourot, Jacques
2018.
Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets.
Meat Science,
Vol. 140,
Issue. ,
p.
1.
Schiavon, Stefano
Dalla Bona, Mirco
Carcò, Giuseppe
Sturaro, Enrico
and
Gallo, Luigi
2019.
Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth, and Carcass and Meat Quality Traits.
Animals,
Vol. 9,
Issue. 8,
p.
508.
Magagnin, Sebastião Ferreira
Hauptli, Lucélia
and
Warpechowski, Marson Bruck
2020.
Corrections to prediction of backfat thickness and relationships among model parameters in INRAPORC®.
Revista Brasileira de Zootecnia,
Vol. 49,
Issue. ,
Magagnin, Sebastião Ferreira
Siqueira, Simona Miléo
Moraes, Priscila de Oliveira
Dahlke, Fabiano
Hauptli, Lucélia
and
Warpechowski, Marson Bruck
2021.
Correction of INRAPORC® prediction errors for a commercial pig system.
Ciência Rural,
Vol. 51,
Issue. 10,
Schiavon, Stefano
Malgwi, Isaac Hyeladi
Giannuzzi, Diana
Galassi, Gianluca
Rapetti, Luca
Carnier, Paolo
Halas, Veronika
and
Gallo, Luigi
2022.
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight.
Animals,
Vol. 12,
Issue. 6,
p.
689.
Mondin, Chiara
Faggion, Sara
Giannuzzi, Diana
Gallo, Luigi
Schiavon, Stefano
Carnier, Paolo
Bonfatti, Valentina
and
Adenyo, Christopher
2024.
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition.
PLOS ONE,
Vol. 19,
Issue. 10,
p.
e0312307.
Kim, Sheena
Choi, Jeongin
Kim, Eun Sol
Keum, Gi Beom
Doo, Hyunok
Kwak, Jinok
Ryu, Sumin
Choi, Yejin
Kang, Juyoun
Kim, Haram
Chae, Yeongjae
Lee, Yujung
Kim, Dongjun
Seol, Kuk-Hwan
Kang, Sun Moon
Kim, Yunseok
Seong, Pil Nam
Bae, In-Seon
Cho, Soohyun
Kwon, Hyo Jung
Jung, Samooel
Lee, Youngwon
and
Kim, Hyeun Bum
2024.
Assessing the relationship between muscle-to-fat ratio in pork belly and Boston butt using magnetic resonance imaging.
Korean Journal of Agricultural Science,
Vol. 51,
Issue. 2,
p.
187.