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The effects of the frequency of feeding concentrates on milk production and eating behaviour in Ayrshire dairy cows

Published online by Cambridge University Press:  02 September 2010

M. S. Gill  and
M. E. Castle
M. S. Gill
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
M. E. Castle
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
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Abstract

Two separate experiments were conducted with 12 lactating and four non-lactating Ayrshire cows to compare three frequencies of feeding concentrates per day. Milk production was measured in a 16-week experiment in which the lactating cows were given either a low- or a high-protein concentrate 2, 4 or 22 times (×) per day. Eating behaviour was measured in a 15-week experiment in which the non-lactating cows were also given the low- and high-protein concentrates 2 and 22 × per day. The low- and high-protein concentrates had concentrations of 128 and 202 g crude protein/kg dry matter respectively. Grass silage with a digestibility of organic matter in the dry matter of 0·655 was offered ad libitum to all the cows. Frequency of feeding had no significant effects on silage intake, total nutrient intake, milk yield and live weight. The milk fat concentration increased as the frequency of feeding increased but none of the differences in this and the other milk constituents was significant. Total eating time per day and eating and ruminating time per kg dry matter were not significantly different on the 2 × and the 22 × feeding treatments. There were no interactions between the feeding-frequency treatments and the two types of concentrates. It is concluded that there were no advantages in offering concentrates in more than two separate feeds per day when the daily amount averaged about 7 kg per cow and good-quality silage was available ad libitum

Type
Research Article
Information
Animal Production , Volume 36 , Issue 1 , February 1983 , pp. 79 - 85
Copyright
Copyright © British Society of Animal Science 1983

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References

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