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The effects of source population, feeding regimen, sex and day of slaughter on the muscle quality characteristics of British crossbred pigs

Published online by Cambridge University Press:  02 September 2010

A. J. Kempster ,
D. G. Evans  and
J. P. Chadwick
A. J. Kempster
Affiliation:
Meat and Livestock Commission, P.O. Box 44, Queensway House, Bletchley, Milton Keynes MK2 2EF
D. G. Evans
Affiliation:
Meat and Livestock Commission, P.O. Box 44, Queensway House, Bletchley, Milton Keynes MK2 2EF
J. P. Chadwick
Affiliation:
Meat and Livestock Commission, P.O. Box 44, Queensway House, Bletchley, Milton Keynes MK2 2EF
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Abstract

Data for 15 487 pigs taken from the first 8 years (1973–81) of the Meat and Livestock Commission's Commercial Pig Evaluation were used to examine the effects of sex, feeding regimen, slaughter weight and day of slaughter on muscle quality characteristics in 20 populations (pigs from different commercial breeding companies and control populations). The characteristics examined included pH measurements both at 45 min post mortem (pH,) and after overnight cooling (pH2), in the m. longissimus and m. semimembranosus. Visual assessments of m. longissimus colour and condition were also made.

The overall mean for pH, in the m. longissimus was 6·34; 0·12 of pH, values were less than 6·0. The proportion of carcasses visually assessed as either pale or wet was 0·116, and 0·027 were assessed as both pale and wet.

The populations were compared separately within each of three time periods (covering the full 8 years) since significant population × time period interactions were recorded for several characteristics. Within each period the populations differed significantly for all characteristics examined (P < 0·05); but with the exception of two extreme populations, the differences were relatively unimportant.

The effects of sex, feeding regimen and slaughter weight were negligible but the effect of day of slaughter was very important: the s.d. of pH1 was reduced by 0·15 when calculated within day but by only 0·01 when adjusted for all other factors.

Muscle quality characteristics were poorly correlated with carcass characteristics: the highest correlation within day of slaughter was −0·23, recorded between pH, and ham conformation score.

Type
Research Article
Information
Animal Production , Volume 39 , Issue 3 , December 1984 , pp. 455 - 464
Copyright
Copyright © British Society of Animal Science 1984

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References

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