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Effects of season of growth and digestibility of herbage on intake by grazing dairy cows

Published online by Cambridge University Press:  02 September 2010

J. L. Corbett ,
J. P. Langlands  and
G. W. Reid
J. L. Corbett
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
J. P. Langlands
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
G. W. Reid
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
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Summary

1. The intakes of herbage organic matter (OM) and digestible organic matter (DOM) by twenty dairy cows were measured during two periods of strip grazing on one pasture, in spring and late summer of the same year.

2. Results from the first 5-day measurement period in the spring suggested that intakes at this time were restricted primarily because the cows had difficulty in gathering the short herbage. Measurements on ten of the cows continued during a further 5 weeks while the digestibility of the OM of grazed herbage declined from about 80 to 68%. There was a fall of about 20% in DOM intake by the cows during this period; one-quarter of the fall could be ascribed to a reduction in OM intake and the remainder to the decline in digestibility as such.

3. Intakes were measured during two weeks in late summer and were compared with those measured during two weeks in the spring when the digestibility of the grazed herbage was similar. Intakes of DOM expressed as lb./lb. live-weight0·73 were the lower by about 10% in the late summer, or by from 10 to 20% in terms of DOM available for production when allowance had been made for maintenance requirements. This finding is discussed in relation to practical experience of the feeding value of autumn grass.

Type
Research Article
Information
Animal Production , Volume 5 , Issue 2 , June 1963 , pp. 119 - 129
Copyright
Copyright © British Society of Animal Science 1963

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References

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