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The effects of environmental temperature and method of feeding on the performance and carcass composition of bacon pigs

Published online by Cambridge University Press:  02 September 2010

D. W. Holme  and
W. E. Coey
D. W. Holme
Affiliation:
Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford
W. E. Coey
Affiliation:
Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford
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Extract

A trial designed to investigate the effects of two environmental temperatures, three feeding regimes and the interactions between them is described. A temperature of 72° F. was better than one of 54° F. for bacon pigs between 40 lb. and 200 lb. weight. The higher temperature resulted in faster growth, more efficient feed conversion and increased length of carcass. Other carcass characteristics were not significantly altered. Ad libitum feeding resulted in faster growth and fatter carcasses than restricted feeding, but did not have a significant effect on efficiency of feed conversion. When feed intake was restricted, feeding pigs once daily or twice daily resulted in similar performance and carcass composition.

There was a significant interaction between environmental temperature and feeding method for average daily gain in that pigs fed ad libitum grew faster at the low temperature and pigs fed restricted amounts of feed grew faster at the high temperature. No other interaction reached significant levels.

Type
Research Article
Information
Animal Production , Volume 9 , Issue 2 , May 1967 , pp. 209 - 218
Copyright
Copyright © British Society of Animal Science 1967

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