Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-26T19:45:30.947Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of source of nitrogen used for supplementation of high wheat silage diets for cattle

Published online by Cambridge University Press:  02 September 2010

A. Brosh ,
Z. Holzer  and
D. Levy
A. Brosh
Affiliation:
Agricultural Research Organization, Newe-Ya'ar Experiment Station, PO Haifa 31-999, Israel
Z. Holzer
Affiliation:
Agricultural Research Organization, Newe-Ya'ar Experiment Station, PO Haifa 31-999, Israel
D. Levy
Affiliation:
Agricultural Research Organization, Newe-Ya'ar Experiment Station, PO Haifa 31-999, Israel
Get access

Abstract

Five diets of identical metabolizable energy (ME) content were formulated, in which wheat silage, made from a variety bred for a high proportion of ears to roughage, was incorporated at the rate of 480 g/kg dry matter (DM). Their calculated ME density was 11-4 MJ/kg DM, the protein concentration of four of the five diets was 150 g/kg DM, and that of the fifth was 87 g/kg DM. The effectiveness of protein supplementation of such diets by non-protein nitrogen (NPN), fish meal (FM) or soya-bean and cottonseed oil meals (SBM and CSM) was studied in a digestibility and nitrogen balance trial, and in a feeding trial using Friesian and beef breed young bulls. One diet served as a negative control (NC). The apparent digestibility of organic matter (kg/kg DM) was 0·709, 0·708, 0·704, 0·680 and 0·667 (s.e. 0·0125) and nitrogen retention (g/kg M0·75 per day) was 0·20, 0·65, 0·65, 0·64 and 0·68 (s.e. 0·059; P < 0·01) for the NC, NPN, FM, CSM and SBM supplemented diets, respectively. The feeding trial was divided into two periods; the first 100 days, and from day 101 to slaughter. The NC groups of both breeds gained significantly less in both periods of the experiment than did the supplemented groups. There were no significant differences among the supplemented groups.

Keywords

cattlenitrogenwheat-silage
Type
Research Article
Information
Animal Production , Volume 51 , Issue 1 , August 1990 , pp. 109 - 114
Copyright
Copyright © British Society of Animal Science 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Association of Official Analytical Chemists. 1975. Official Methods of Analysis. 12th ed. Association of Official Analytical Chemists, Washington, DC.Google Scholar
Boer, U. F. and Hamm, G. G. H. 1977. Protein requirements and nonprotein nitrogen supplementation in fattening bulls. In Protein and Nonprotein Nitrogen for Ruminants. Recent Developments in the Use of New Sources (ed. United Nations Economic Commission for Europe), pp. 145–156Pergamon Press, Elmsford, NY.Google Scholar
Brosh, A., Holzer, Z., Bar-Tsur, A., Levy, D., Ilan, D. and Kali, J. 1989. High wheat and maize silage diets for growing and fattening young cattle. Animal Feed Science and Technology 26: 287–298.CrossRefGoogle Scholar
Cottrill, B. R., Beever, D. E., Austin, A. R. and Osbourn, D. F. 1982. The effect of protein- and non protein nitrogen supplements to maize silage on total amino acid supply in young cattle. British Journal of Nutrition 48: 527–541.CrossRefGoogle ScholarPubMed
Giardini, A. and Gaspari, F. 1975. Nitrogen sources in beef cattle diets. Proceedings of the 2nd Seminar on Nutrition and Management in the EEC Programme of Co-ordination of Research on Beef Production, Theix, France.Google Scholar
Holzer, Z., Levy, D., Samuel, V. and Bruckenthal, I. 1986. Interactions between supplementary nitrogen source and ration energy density on performance and nitrogen utilization in growing and fattening male cattle. Animal Production 43: 377–384.Google Scholar
Levy, D., Holzer, Z., Samuel, V. and Bruckenthal, I. 1986. The effect of source of nitrogen and level of its supplementation on the performance of growing-fattening bulls. Animal Production 43: 377–384.Google Scholar
Merchen, N. R., Darden, D. E., Berger, L. L., Fahey, G. C., Titgemeyer, E. C. and Fernando, R. L. 1987. Effect of dietary energy level and supplemental protein source on performance of growing steers and nutrient digestibility and nitrogen balance in lambs. Journal of Animal Science 65: 658–668.CrossRefGoogle ScholarPubMed
National Research Council. 1984. Nutrient Requirements of Domestic Animals. No. 4. Nutrient Requirements of Beef Cattle. 6th ed. National Academy of Sciences, Washington, DC.Google Scholar
Ørskov, E. R., Reid, G. W. and McDonald, I. 1981. The effect of protein degradability and food intake on milk yield and composition in cows in early lactation. British Journal of Nutrition 45: 547–555.CrossRefGoogle ScholarPubMed
Rohr, D. and Oslage, H. J. 1977. Protein standards and nitrogen sources (natural protein versus non-protein nitrogen for young fattening bulls). In Protein and Nonprotein Nitrogen for Ruminants. Recent Developments in the Use of New Sources (ed. United Nations Economic Commission for Europe), pp. 129–135Pergamon Press, Elmsford, NY.Google Scholar
Steel, R. G. D. and Torrie, J. H. 1960. Principles and Procedures of Statistics, p. 107McGraw-Hill, New York.Google Scholar
Steen, R. W. J. 1988a. The effect of supplementing silage-based diets with soya bean and fish meals for finishing beef cattle. Animal Production 46: 43–51.Google Scholar
Steen, R. W. J. 1986b. The effect of additive treatment of grass silage and the food additive avoparcin on the response of calves to supplementation of silage-based diets with fish meal. Animal Production 47: 245–252.Google Scholar
Thomas, P. C. 1982. Utilization of conserved forages. In Forage Protein in Ruminant Aninal Production (ed. Thomson, D. J., Beever, D. E., and Gunn, R. G.), Occasional Publication, British Society of Animal Production, No. 6, pp. 67–76.Google Scholar
Thonney, M. L. and Hogue, D. F. 1986. Fish meal or cottonseed meal as supplemented protein for growing Holstein steers. Journal of Dairy Science 69: 1648–1651.CrossRefGoogle Scholar
Zinn, R. A. and Owens, F. N. 1983. Site of protein digestion in steers: predictability. Journal of Animal Science 56: 707–716.CrossRefGoogle ScholarPubMed