Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-25T13:16:56.617Z Has data issue: false hasContentIssue false

The effect of nutrition during early life on voluntary food intake by lambs between weaning and 2 years of age

Published online by Cambridge University Press:  02 September 2010

A. M. Sibbald
Affiliation:
Macaulay Land Use Research Institute, Craigiebuckler, Aberdeen AB15 8QH
G. C. Davidson
Affiliation:
Macaulay Land Use Research Institute, Craigiebuckler, Aberdeen AB15 8QH
Get access

Abstract

Two experiments were carried out with Scottish Blackface lambs to investigate the effects of restricted nutrition during pregnancy and lactation on voluntary food intakes (VFI) between weaning and 2 years of age. Ewes were given diets providing 0·7 (LP) or 10 (HP) of their estimated metabolizable energy requirements during the last 6 weeks of pregnancy and subsequently grazed swards with mean sward surface heights of approximately 3 cm (LL) or 6 cm (HL) during lactation. All lambs were weaned at 17 weeks of age. In experiment 1, four treatment combinations (LP-LL, LP-HL, HP-LL and HP-HL) were applied and female lambs were studied. In experiment 2, two treatment combinations (LP-LL and HP-HL) were applied and male lambs were studied. In both experiments the lambs received a common level of nutrition between weaning and 2 years of age.

In both experiments, mean live weights were proportionately 0·2 higher for HP-HL than for LP-LL lambs at weaning (P < 0·001) and in experiment 2 mean live weights and body condition scores were still higher in HP-HL than in LP-LL lambs at 2 years of age (P < 0·05). Abomasum weights were higher in HP than in LP lambs at birth and higher in HP-HL than in LP-LL lambs at weaning in experiment 1 and the weights of the rumen and dimensions of the rumen villi were greater in HP-HL than in LP-LL lambs at weaning in both experiments (P < 0·05). The treatments had no effect on lipid content or mean adipocyte diameter in the main fat depots at birth or weaning. There were no treatment effects on VFI in either experiment. It was concluded that restricted nutrition during late pregnancy and early lactation does not affect VFI between weaning and 2 years of age in sheep, even though there are differences in live weight and the development of the gastrointestinal tract at weaning and there may be long-term effects on live weight and body condition, particularly in male animals.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Research Council. 1980. The nutrient requirements of ruminant livestock. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Allden, W. G. 1968. Undemutrition of the Merino sheep and its sequelae. 1. The growth and development of lambs following prolonged periods of nutritional stress. Australian Journal of Agricultural Research 19: 621–638.Google Scholar
Anguita, R. M., Sigulem, D. M. and Sawaya, A. L. 1993. Intrauterine food restriction is associated with obesity in young rats, journal of Nutrition 123: 14211428.Google ScholarPubMed
Barthram, G. T. 1986. Experimental techniques: the HFRO sward stick. In Hill Farming Research Organisation, biennial report 1984–1985, pp. 2930. HFRO, Penicuik, UK.Google Scholar
Black, J. L. 1974. Manipulation of body composition through nutrition. Proceedings of the Australian Society of Animal Production 10: 211218.Google Scholar
Black, J. L. 1983. Growth and development of lambs. In Sheep production (ed. Haresign, W.), pp. 2158. Butterworths, London.Google Scholar
Cryer, A., Williams, S. E. and Cryer, J. 1992. Dietary and other factors involved in the proliferation, determination and differentiation of adipocyte precursor cells. Proceedings of the Nutrition Society 51: 379385.CrossRefGoogle ScholarPubMed
Drouillard, J. S., Klopfenstein, T. J., Britton, R. A., Bauer, M. L., Gramlich, S. M., Wester, T. J. and Ferrell, C. L. 1991. Growth, body composition and visceral organ mass and metabolism in lambs during and after metabolizable protein or net energy restrictions. Journal of Animal Science 69: 33573375.Google Scholar
Fell, B. F. and Weekes, T. E. C. 1975. Food intake as a mediator of adaptation in the ruminal epithelium In Digestion and metabolism in the ruminant. Proceedings of the IV international symposium on ruminant physiology, Sydney, Australia, August 1974 (ed. McDonald, I. W. and Warner, A. C. I.), pp. 101118. University of New England Publishing Unit, Armidale, Australia.Google Scholar
Ferrell, C. L. and Koong, L. J. 1987. Response of body organs of lambs to differing nutritional treatments. In Energy metabolism of farm animals (ed. Moe, P. W., Tyrrell, H. F. and Reynolds, P. J.), pp. 2629. Rowman and Littlefield, Totowa, NJ.Google Scholar
Foot, J. Z. 1972. A note on the effect of body condition on the voluntary intake of dried grass wafers by Scottish Blackface ewes. Animal Production 14: 131134.Google Scholar
Genstat 5 Committee. 1987. Genstat 5 reference manual. Clarendon Press, Oxford.Google Scholar
Gunn, R. G., Sim, D. A. and Hunter, E. A. 1995. Effects of nutrition in utero and in early life on the subsequent lifetime reproductive performance of Scottish Blackface ewes in two management systems. Animal Science 60: 223230.Google Scholar
Hopkins, D. L. and Tulloh, N. M. 1985. Effects of a severe nutrition check in early post-natal life on the subsequent growth of sheep to the age of 12–14 months. Changes in body weight, wool and skeletal growth, and effects at the cellular level. Journal of Agricultural Science, Cambridge 105: 551562.CrossRefGoogle Scholar
Knittle, J. L. and Hirsch, J. 1968. Effect of early nutrition on the development of rat epididymal fat pads: cellularity and metabolism, journal of Clinical Investigation 47: 20912098.CrossRefGoogle ScholarPubMed
Lawlor, M. J. and Hopkins, S. P. 1981. The influence of perinatal undernutrition of twin-bearing ewes on milk yields and lamb performance and the effects of postnatal nutrition on live-weight gain and carcass composition. British Journal of Nutrition 45: 579586.CrossRefGoogle ScholarPubMed
Mayes, R. W., Lamb, C. S. and Colgrove, P. M. 1986. The use of dosed and herbage n-alkanes as markers for the determination of herbage intake. Journal of Agricultural Science, Cambridge 107: 161170.Google Scholar
Pond, C. M., Mattacks, C. A. and Sadler, D. 1984. The effects of food restriction and exercise on site-specific differences in adipocyte volume and adipose tissue cellularity in the guinea-pig. 1. Superficial and intra-abdominal sites. British Journal of Nutrition 51: 415424.CrossRefGoogle ScholarPubMed
Rhind, S. M. 1992. Nutrition: its effects on endocrine profiles and reproductive performance in female sheep and goats. In Progress in sheep and goat research (ed. Speedy, A.), pp. 2551. CAB International, Oxford.Google Scholar
Russel, A. J. F., Doney, J. M. and Gunn, R. G. 1969. Subjective assessment of body fat in live sheep. Journal of Agricultural Science, Cambridge 72: 451454.Google Scholar
Russel, A. J. F., Doney, J. M. and Reid, R. L. 1967. The use of biochemical parameters in controlling nutritional state in pregnant ewes, and the effect of undernourishment during pregnancy on lamb birth weight. Journal of Agricultural Science, Cambridge 68: 351358.CrossRefGoogle Scholar
Russel, A. J. F., Gunn, R. G. and Doney, J. M. 1968. Components of weight loss in pregnant hill ewes during winter. Animal Production 10: 4351.Google Scholar
Russel, A. J. F., Maxwell, T. J., Sibbald, A. R. and McDonald, D. 1977. Relationships between energy intake, nutritional state and lamb birth weight in Greyface ewes. Journal of Agricultural Science, Cambridge 89: 667673.Google Scholar
Ryan, W. J. 1990. Compensatory growth in cattle and sheep. Nutrition Abstracts and Reviews, Series B 60: 653664.Google Scholar
Sibbald, A. M. and Kerr, W. G. 1994. The effect of body condition and previous nutrition on the herbage intakes of ewes grazing autumn pastures at two sward heights. Animal Production 58: 231235.CrossRefGoogle Scholar
Smart, J. L. 1991. Critical periods in brain development. In The childhood environment and adult disease (Ciba Foundation symposium no. 156), (ed. Bock, G. R. and Whelan, J.), pp. 109128. Wiley, Chichester.Google Scholar
Thonney, M. L., Touchberry, R. W., Goodrich, R. D. and Meiske, J. C. 1976. Intraspecies relationships between fasting heat production and body weight: a re-evaluation of W0·75 Journal of Animal Science 43: 692704.CrossRefGoogle Scholar
Thornton, R. F., Hood, R. L., Jones, P. N. and Re, V. M. 1979. Compensatory growth in sheep. Australian Journal of Agricultural Research 30: 135151.Google Scholar
Warner, R. G. and Flatt, W. P. 1965. Anatomical development of the ruminant stomach. In Physiology of digestion in the ruminant (ed. Dougherty, R. W.), pp. 2438. Butterworths, Washington.Google Scholar