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The effect of feeding period and trenbolone acetate on the potential of culled dairy cows for beef production

Published online by Cambridge University Press:  02 September 2010

P. C. Garnsworthy ,
D. J. A. Cole ,
M. Grantley-Smith ,
D. W. Jones  and
A. R. Peters
P. C. Garnsworthy
Affiliation:
Department of Agriculture and Horticulture, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leicestershire LE12 5RD
D. J. A. Cole
Affiliation:
Department of Agriculture and Horticulture, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leicestershire LE12 5RD
M. Grantley-Smith
Affiliation:
Meat and Livestock Commission, PO Box 44, Queensway House, Bletchley, Milton Keynes MK2 2EF
D. W. Jones
Affiliation:
Meat and Livestock Commission, PO Box 44, Queensway House, Bletchley, Milton Keynes MK2 2EF
A. R. Peters
Affiliation:
Meat and Livestock Commission, PO Box 44, Queensway House, Bletchley, Milton Keynes MK2 2EF
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Abstract

Sixty-four Friesian/Holstein cows culled from dairy herds were selected for uniformity and general health. They were allocated to five groups of 12 on the basis of body condition and live weight excluding the two cows at each extreme. These four cows indicated the range of condition and live weight in the sample and were slaughtered at the beginning of the trial with one group of 12 cows. Of the remaining four groups, two were implanted with 300 mg trenbolone acetate (Finaplix, Hoechst) and two used as unimplanted controls; one implanted group and one control group were slaughtered after 60 days and the remaining cows after 100 days. All cows were individually fed to appetite on a pelleted diet of 500 g dried lucerne and 500 g barley per kg. After slaughter the left side of each carcass was cut into primal joints and then separated into fat, lean and bone.

Implantation resulted in greater live-weight gains to 60 days (1·35 v. 112 kg/day, P > 0·05) and to 100 days (1·31 v. 0·92 kg/day, P < 0·01), greater lean meat production and an increase in the lean proportion of carcasses.

Feeding cows for 100 days rather than for 60 days led to higher slaughter weights but daily live-weight gain decreased and food intake increased progressively between 60 and 100 days. Carcasses from cows slaughtered at 100 days had significantly higher lean, fat and bone weights (P < 0·01) but as a proportion of side weight only the fat proportion of the carcass was significantly increased (P < 0·05).

It was concluded that the supplementary feeding of cull cows produced heavier carcasses but at these high rates of gain increased yield was at the expense of proportionately more fat in the carca?.s. This problem was partially countered by implantation with trenbelone acetate.

Type
Research Article
Information
Animal Production , Volume 43 , Issue 3 , December 1986 , pp. 385 - 390
Copyright
Copyright © British Society of Animal Science 1986

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References

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