Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-23T15:21:04.892Z Has data issue: false hasContentIssue false
  • English
  • Français

Diet supplementation of growing pigs raised in Coastal Bermuda grass (Cynodon dactylon) pasture lots

Published online by Cambridge University Press:  02 September 2010

W. G. Pond ,
J. H. Maner ,
J. T. Gallo ,
A. Henao  and
R. Portela
W. G. Pond
Affiliation:
Centro Internacional de Agricultura Tropical, Apartado Aéreo 67–13, Cali, Colombia and Instituto Colombiano Agropecuario, Apartado Aéreo 233, Palmira, Colombia
J. H. Maner
Affiliation:
Centro Internacional de Agricultura Tropical, Apartado Aéreo 67–13, Cali, Colombia and Instituto Colombiano Agropecuario, Apartado Aéreo 233, Palmira, Colombia
J. T. Gallo
Affiliation:
Centro Internacional de Agricultura Tropical, Apartado Aéreo 67–13, Cali, Colombia and Instituto Colombiano Agropecuario, Apartado Aéreo 233, Palmira, Colombia
A. Henao
Affiliation:
Centro Internacional de Agricultura Tropical, Apartado Aéreo 67–13, Cali, Colombia and Instituto Colombiano Agropecuario, Apartado Aéreo 233, Palmira, Colombia
R. Portela
Affiliation:
Centro Internacional de Agricultura Tropical, Apartado Aéreo 67–13, Cali, Colombia and Instituto Colombiano Agropecuario, Apartado Aéreo 233, Palmira, Colombia
Get access

Summary

Seventy Duroc × Landrace weanling pigs (initial weight 20 kg) were used in a 91-day experiment in a semi-tropical environment, to determine the effects of deletion of the vitamin-antibiotic or mineral supplement to a corn-sucrose-soya bean meal diet on performance of pigs in Coastal Bermuda grass pasture lots. Pigs fed the complete diet in confinement in concrete-floor pens had significantly faster body-weight gain than pigs fed the same diet on pasture. Pigs fed the complete diet on pasture gained weight significantly faster than those given the same diet but without a vitamin-antibiotic premix. Those fed the complete diet without a Ca-P-trace mineral supplement on pasture gained weight significantly more slowly than all other groups, and showed lameness and femur and rib fractures (2 animals) indicative of Ca deficiency rickets.

Type
Research Article
Information
Animal Production , Volume 13 , Issue 2 , May 1971 , pp. 279 - 283
Copyright
Copyright © British Society of Animal Science 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bowman, V. R., Hunter, J. E. and McCormich, J. 1955. The effect of graded levels of alfalfa and aureomycin upon growing-fattening pigs. J. Anim. Sci. 14: 499–506.CrossRefGoogle Scholar
Brown, W. R., Krook, L. and Pond, W. G. 1966. Atrophic rhinitis in swine. Etiology, pathogenesis and prophylaxis. Cornell Vet. 56. Supplement 1.Google Scholar
Chapman, H. L. Jr., Kastelic, J., Ashton, G. C., Homeyer, P. G., Roberts, C. Y., Catron, D. V., Hays, V. W. and Speer, V. C. 1962. Calcium and phosphorus requirements of growing-finishing swine. J. Anim. Sci. 21: 112–118.CrossRefGoogle Scholar
Devilat, J., Pond, W. G., Walker, E. F. Jr., and Miller, P. D. 1970. Dietary amino acid balance in growing-finishing pigs: effect on diet preference and performance. J. Anim. Sci. 30: 536–543.CrossRefGoogle Scholar
Hutchinson, H. D., Terrill, S. W., Jensen, A. H., Becker, D. E. and Norton, H. W. 1957. Comparison of free-choice and complete rations for growing-finishing pigs on pasture and drylot. J. Anim. Sci. 16: 562–567.CrossRefGoogle Scholar
Lassitter, J. W., Terrill, S. W., Becker, D. E. and Norton, H. W. 1955. Protein levels for pigs as studied by growth and self selection. J. Anim. Sci. 14: 482–191.CrossRefGoogle Scholar
National Research Council. 1958. Composition of cereal grains and forages. Publ. 585. National Acad. Sciences-National Research Council, Washington, D.C.Google Scholar
National Research Council. 1968. Nutrient Requirements of Swine. Publ. 1599. National Acad. Sciences-National Research Council, Washington, D.C.Google Scholar
Robison, W. L. 1920. The use of forage crops in the fattening of pigs. Bull. Ohio agr. Exp. Stn, No. 343.Google Scholar
Speer, V. C., Lasley, E. L., Ashton, G. C., Hazel, L. N. and Catron, D. V. 1957. Protein levels for growing boars on pasture and concrete drylot. J. Anim. Sci. 16: 607–611.CrossRefGoogle Scholar
Steel, R. G. D. and Torrie, J. H. 1960. Principles and procedures of statistics. McGraw-Hill Book Co, New York.Google Scholar
Warner, D. R. and Meade, R. J. 1954. Free-choice feeding of yellow corn and protein supplements versus feeding of mixed rations to growing fattening pigs in alfalfa pasture. Nebraska agric. Exp. Stn Swine Prog. Rep., No. 319.Google Scholar