Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-29T17:07:06.010Z Has data issue: false hasContentIssue false
  • English
  • Français

Developing breeding objectives for beef cattle production 2. Biological and economic values of growth and carcass traits in Japan

Published online by Cambridge University Press:  02 September 2010

H. Hirooka ,
A. F. Groen  and
J. Hillers
H. Hirooka
Affiliation:
Faculty of Economics, Ryukoku University, 612–8577 Kyoto, Japan
A. F. Groen
Affiliation:
Department of Animal Breeding, Wageningen Institute of Animal Sciences, PO Box 338, 6700 AH Wageningen, The Netherlands
J. Hillers
Affiliation:
Department of Animal Sciences, Washington State University, Pullman 99164, USA
Get access

Abstract

A deterministic bio-economic model simulating beef production during the life cycle of a cow and her offspring was used to estimate biological and economic values of daily gain, marbling score, birth weight, weaning weight and mature weight for three production systems (cow-calf, feedlot and integrated) and alternative production circumstances in Japan. Biological efficiency (live-weight basis and lean-weight basis) and economic efficiency (returns over costs) were regarded as breeding objectives. Alternatives included reducing the maximum number of reproductive cycles, marketing by constant slaughter weight (BASE), constant age or constant carcass fat content, lighter slaughter weight and doubling food prices. Biological efficiency on a live-weight basis for the cow-calf system was most influenced by increasing weaning weight; for the feedlot and integrated system, increasing daily gain had the largest influence. For biological efficiency of lean production, increasing daily gain and mature weight had the largest influence in the feedlot and integrated systems, respectively. For economic efficiency, increasing weaning weight was most beneficial in the cow-calf system and increasing marbling score was most beneficial in the feedlot and integrated systems. Economic values of daily gain and weaning weight decreased markedly with increasing genetic levels of these traits. Marketing by age decreased the biological values of daily gain but increased the economic value of daily gain. Marketing at a constant carcass fat content decreased biological values of mature weight but increased the economic value of mature weight. Decreasing slaughter weight provided negative economic values of daily gain and weaning weight. Economic values were reduced when food prices were doubled.

Keywords

beef productionbreeding objectivescarcass compositionefficiencygrowth
Type
Research Article
Information
Animal Science , Volume 66 , Issue 3 , June 1998 , pp. 623 - 633
Copyright
Copyright © British Society of Animal Science 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bourdon, R. M. and Brinks, J. S. 1987. Simulated efficiency of range beef production. III. Culling strategies and nontraditional management systems. Journal of Animal Science 65: 963–969.CrossRefGoogle ScholarPubMed
Brascamp, E. W., Smith, C. and Guy, D. R. 1985. Derivation of economic weights from profit equations. Animal Production 40: 175–180.Google Scholar
Clark, S. E., Gaskins, C. T., Hillers, J. K. and Hohenboken, W. D. 1984. Mathematical modeling of alternative culling and crossbreeding strategies in beef production. Journal of Animal Science 58: 6–14.CrossRefGoogle Scholar
Cundiff, L. V., Koch, R. M., Gregory, K. E. and Smith, G. M. 1981. Characterization of biological types of cattle — cycle II. IV. Postweaning growth and feed efficiency of steers. Journal of Animal Science 53: 332–346.CrossRefGoogle Scholar
Dickerson, G. E. 1970. Efficiency of animal production-molding the biological components. Journal of Animal Science 30: 849–859.CrossRefGoogle Scholar
Fowler, V. R., Bichard, M. and Pease, A. 1976. Objectives in pig breeding. Animal Production 23: 365–387.Google Scholar
Groen, A. F. 1989a. Economic values in cattle breeding. I. Influences of production circumstances in situations without output limitations. Livestock Production Science 22: 1–16.CrossRefGoogle Scholar
Groen, A. F. 1989b. Economic values in cattle breeding. II. Influences of production circumstances in situations with output limitations. Livestock Production Science 22: 17–30.CrossRefGoogle Scholar
Groen, A. F., Steine, T., Colleau, J.-J., Pedersen, J., Pribyl, J. and Reinsch, N. 1997. Economic values in dairy cattle breeding, with special reference to functional traits. Report of an EAAP-working group. Livestock Production Science 49: 1–21.CrossRefGoogle Scholar
Harris, D. L. 1970. Breeding for efficiency in livestock production: defining the economic objectives. Journal of Animal Science 30: 860–865.CrossRefGoogle Scholar
Harris, D. L. and Newman, S. 1994. Breeding for profit: synergism between genetic improvement and livestock production (a review). Journal of Animal Science 72: 2178–2200.CrossRefGoogle ScholarPubMed
Hazel, L. N. 1943. The genetic basis for constructing selection indexes. Genetics 28: 476–490.CrossRefGoogle ScholarPubMed
Hill, W. G. 1974. Prediction and evaluation of response to selection with overlapping generations. Animal Production 18: 117–139.Google Scholar
Hirooka, H., Groen, A. F. and Hillers, J. 1998. Developing breeding objectives for beef cattle production. 1. A bio-economic model. Animal Science 66: 607–621.CrossRefGoogle Scholar
Hirooka, H., Groen, A. F. and Matsumoto, M. 1996. Genetic parameters for growth and carcass traits in Japanese Brown cattle estimated from field records. Journal of Animal Science 74: 2112–2116.CrossRefGoogle ScholarPubMed
Hobbs, J. E. 1991. The Japanese beef market: new opportunities for the Scottish beef industry. Scottish Agricultural Economics Review 6: 73–85.Google Scholar
Lamb, M. A., Tess, M. W. and Robison, O. W. 1992. Evaluation of mating systems involving five breeds for integrated beef production systems. II. Feedlot segment. Journal of Animal Science 70: 700–713.CrossRefGoogle ScholarPubMed
Lunt, D. K., Riley, R. R. and Smith, S. B. 1993. Growth and carcass characteristics of Angus and American Wagyu steers. Meat Science 34: 327–334.CrossRefGoogle ScholarPubMed
MacNeil, M. D., Newman, S., Enns, R. M. and Stewart-Smith, J. 1994. Relative economic values for Canadian beef production using specialized sire and dam lines. Canadian Journal of Animal Science 74: 411–417.CrossRefGoogle Scholar
Meyer, K., Carrick, M. J. and Donnelly, B. J. P. 1994. Genetic parameters for milk production of Australian beef cows and weaning weight of their calves. Journal of Animal Science 72: 1155–1165.CrossRefGoogle ScholarPubMed
Ministry of Agricultural, Fisheries and Food. 1987. [Japanese feeding standards. Beef cattle.] Central Association of Livestock Industry, Tokyo.Google Scholar
Ministry of Agricultural, Fisheries and Food. 1993. [Livestock production survey 2992.] Tokyo.Google Scholar
Newman, S., Morris, C. A., Baker, R. L. and Nicoll, G. B. 1992. Genetic improvement of beef cattle in New Zealand: breeding objectives. Livestock Production Science 32: 111–130.CrossRefGoogle Scholar
Ponzoni, R. W. and Newman, S. 1989. Developing breeding for Australian beef cattle production. Animal Production 49: 35–47.Google Scholar
Simm, G., Smith, C. and Prescott, J. H. D. 1986. Selection indices to improve the efficiency of lean meat production in cattle. Animal Production 42: 183–193.Google Scholar
Skorupski, M. T., Garrick, D. J., Blair, H. T. and Smith, W. C. 1995. Economic values of traits for pig improvement. II. Estimates for New Zealand conditions. Australian Journal of Agricultural Research 46: 285–303.CrossRefGoogle Scholar
Smith, G. M., Laster, D. B., Cundiff, L. V. and Gregory, K. E. 1976. Characterization of biological types of cattle. II. Postweaning growth and feed efficiency of steers. Journal of Animal Science 43: 37–46.CrossRefGoogle Scholar
Stonier, A. W. and Hague, D. C. 1964. A textbook of economic theory. Longmans, Green and Co. Ltd., London.Google Scholar
Tess, M. W., Bennett, G. L. and Dickerson, G. E. 1983a. Simulation of genetic changes in life cycle efficiency of pork production. II. Effects of components on efficiency. Journal of Animal Science 56: 354–368.CrossRefGoogle Scholar
Tess, M. W., Bennett, G. L. and Dickerson, G. E. 1983b. Simulation of genetic changes in life cycle efficiency of pork production. III. Effects of management systems and feed prices on importance of genetic components. Journal of Animal Science 56: 369–379.CrossRefGoogle Scholar
Weller, J. I. 1994. Economic aspects of animal breeding. Chapman and Hall, London.Google Scholar
Wilton, J. W. and Goddard, M. E. 1996. Selection for carcass and feedlot traits considering alternative slaughter end points and optimized management. Journal of Animal Science 74: 37–45.CrossRefGoogle ScholarPubMed