Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-26T19:49:48.210Z Has data issue: false hasContentIssue false

Breed and sex differences among equally mature sheep and goats 5. Lipid in dry tissue

Published online by Cambridge University Press:  02 September 2010

C. S. Taylor
Affiliation:
AFRC Institute of Animal Physiolgy and Genetics Research, Edinburgh Research Station, Roslin, Midlothian EH25 9PS
J. I. Murray
Affiliation:
AFRC Institute of Animal Physiolgy and Genetics Research, Edinburgh Research Station, Roslin, Midlothian EH25 9PS
M. L. Thonney
Affiliation:
AFRC Institute of Animal Physiolgy and Genetics Research, Edinburgh Research Station, Roslin, Midlothian EH25 9PS
Get access

Abstract

Males and females from Soay, Welsh Mountain, Southdown, Finnish Landrace, Jacob, Wiltshire Horn and Oxford Down sheep breeds and a breed of feral goats were slaughtered when proportionately 0·40, 0·52 0·64 or 0·76 of mature live weight. Lipid concentrations in dried tissue were obtained for perirenal fat, omental plus mesenteric fat, subcutaneous fat, carcass muscle plus associated intermuscular fat, carcass bone and offal (pelt, head, feet and organs). Lipid varied from 260 g/kg dry matter (DM) for bone to 968 g/kg for perirenal fat.

As animals matured, lipid concentration increased in the dry matter of all tissues except bone, most rapidly in offal and least in intra-abdominal fat. The increases were highly correlated with the associated increases in proportion of dissected fat.

Breeds differed significantly in lipid concentration in the DM of all tissues examined. Breeds with a high lipid concentration in DM of one tissue usually had high concentrations in all other tissues. The Oxford Down had the highest concentration, and the Soay and feral goat the lowest. Males had slightly lower concentrations in all tissues except internal fat.

As breed size increased, mean lipid concentration (at the same stage of maturity) also increased in the DM of all tissues except bone. These breed regressions were attributed to the sampling of breeds, the smallest breeds being the exceptionally lean Soay and feral goat. Among the domesticated breeds, there were no signficant trends with breed size.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Butterfield, R. M. and Thompson, J. M. 1983. Changes in body composition relative to weight and maturity of large and small strains of Australian Merino rams. 4. Fat depots and bones. Animal Production 37: 423431.Google Scholar
Field, R. A., Bass, J. J., Kirton, A. H., Fowke, P. J. and Duganzich, D. M. 1985. Distribution of ether extract, moisture, protein and ash in dissected tissues from ovine carcasses. Journal of Animal Science 60: 977988.Google Scholar
Geenty, K. G., Clarke, J. N. and Jury, K. E. 1979. Carcass growth and development of Romney, Corriedale, Dorset, and crossbred sheep. New Zealand Journal of Agricultural Research 22: 2332.CrossRefGoogle Scholar
Her Majesty's Stationery Office. 1976. Fertilizer and Feeding Stuff Regulations, p. 24. HMSO, London.Google Scholar
Kirton, A. H., Dalton, D. C. and Ackerley, L. R. 1974. Performance of sheep on New Zealand hill country. II. Growth and composition of wethers of five breeds at three ages. New Zealand Journal of Agricultural Research 17: 283293.CrossRefGoogle Scholar
McClelland, T. H., Bonaiti, B. and Taylor, St C. S. 1976. Breed differences in body composition of equally mature sheep. Animal Production 23: 281293.Google Scholar
McClelland, T. H. and Russel, A. J. F. 1972. The distribution of body fat in Scottish Blackface and Finnish Landrace lambs. Animal Production 15: 301306.Google Scholar
Seebeck, R. M. 1983. The dependence of lean carcass composition on carcass fat, as assessed by multivariale shape/size methods. Animal Production 37: 321327.Google Scholar
Taylor, St C. S., Mason, M. A. and McClelland, T. H. 1980. Breed and sex differences in muscle distribution in equally mature sheep. Animal Production 30: 125133.Google Scholar
Taylor, St C. S., Murray, J. I. and Thonney, M. L. 1989. Breed and sex differences among equally mature sheep and goats. 4. Carcass, muscle, fat and bone. Animal Production 49: 385409.Google Scholar
Thompson, J. M., Butterfield, R. M. and Perry, D. 1985. Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 2. Chemical and dissectible body composition. Animal Production 40: 7184.Google Scholar
Thompson, J. M., Butterfield, R. M. and Perry, D. 1987. Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 4. Partitioning of dissected and chemical fat in the body. Animal Production 45: 4960.Google Scholar
Thonney, M. L., Taylor, St C. S. and McClelland, T. H. 1987a. Breed and sex differences in equally mature sheep and goats. 1. Growth and food intake. Animal Production 45: 239260.Google Scholar
Thonney, M. L., Taylor, St C. S., Murray, J. I. and McClelland, T. T. 1987b. Breed and sex differences in equally mature sheep and goats. 2. Body components at slaughter. Animal Production 45: 261276.Google Scholar
Thonney, M. L., Taylor, St C. S., Murray, J. I. and McClelland, T. H. 1987C. Breed and sex differences in equally mature sheep and goats. 3. Muscle weight distribution. Animal Production 45: 277290.Google Scholar
Wood, J. D. 1984. Fat deposition and the quality of fat tissue in meat animals. Fats in Animal Nutrition (ed. Wiseman, J.), pp. 407435. Butterworths, London.CrossRefGoogle Scholar