Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-26T19:57:42.466Z Has data issue: false hasContentIssue false
  • English
  • Français

Amino acid requirements of the growing meat rabbit 1. The amino acid composition of rabbit whole-body tissue — a theoretical estimate of ideal amino acid balance

Published online by Cambridge University Press:  02 September 2010

P. J. Moughan ,
W. H. Schultze  and
W. C. Smith
P. J. Moughan
Affiliation:
Department of Animal Science, Massey University, Palmerston North, New Zealand
W. H. Schultze
Affiliation:
Department of Animal Science, Massey University, Palmerston North, New Zealand
W. C. Smith
Affiliation:
Department of Animal Science, Massey University, Palmerston North, New Zealand
Get access

Abstract

Whole-body amino acid composition was determined in six male and six female 53-day-old New Zealand White rabbits. There were no significant sex differences in whole-body amino acid compositition except for arginine and glycine where whole-body concentrations (g/16 g N) were significantly lower in the females (P < 0·05). Overall mean whole-body essential amino acid levels (relative to lysine = 100 units) were methionine = 20; cystine = 41; histidine = 50; phenylalanine = 65; tyrosine = 50; threonine = 64; leucine = 112; isoleucine = 51; valine = 62; arginine = 109. The lysine concentration of rabbit whole-body tissue was 6·12 g/16 g N. There was close agreement between rabbit whole-body amino acid composition and corresponding published values for the rat and pig, although the rabbit whole-body cystine was high and methionine concentration low compared with the rat or pig. The rabbit whole-body amino acid pattern can be regarded as approximating an ideal balance of dietary amino acids and as such indicates discrepancies in current recommendations on the essential amino acid requirements for growth in the meat rabbit.

Type
Research Article
Information
Animal Production , Volume 47 , Issue 2 , October 1988 , pp. 297 - 301
Copyright
Copyright © British Society of Animal Science 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Association of Official Analytical Chemists. 1970. Official Methods of Analysis of the Association of Official Analytical Chemists. 11th cd. (ed. Horwitz, E.). Association of Official Analytical Chemists, Washington. DC.Google Scholar
Aumaitre, A. and Duée;, P. H. 1974. [Amino acid composition of piglet body proteins between birth and 8 weeks of age.] Annales de Zootechnie 23: 231–236.CrossRefGoogle Scholar
Baker, D. H., Becker, D. E., Norton, H. W., Jensen, A. H. and Harmon, B. G. 1966. Quantitative evaluation of the tryptophan, methionine and lysine needs of adult swine for maintenance. Journal of Nutrition 89: 441–447.CrossRefGoogle ScholarPubMed
Boorman, K. N. 1980. Dietary constraints on nitrogen retention. In Protein Deposition in Animals (ed. Buttery, P. J. and Lindsay, D. B.). pp. 147–166. Butterworths, London.CrossRefGoogle Scholar
Buraczewski, S. 1973. Amino acid composition of the body of pigs and its implication in the amino acid requirements. Proceedings of the 4th Symposium on Amino Acids, Brno, Czechoslovakia.Google Scholar
Cheeke, P. R. and Amberg, J. W. 1972. Protein nutrition of the rabbit. Nutrition Reports International 5: 259–266.Google Scholar
Cole, D. J. A. 1979. Amino acid nutrition of the pig. In Recent Advances in Animal Nutrition (ed. Haresign, W. and Lewis, D.), pp. 59–72. Butterworths, London.Google Scholar
Cole, D. J. A. 1980. The amino acid requirements of pigs — the concept of an ideal protein. Pig News and Information 1: 201–205.Google Scholar
Duée, P. H., Calmes, R. and Desmoulin, B. 1980. [Amino acid composition of muscle crude protein according to the pig breed.] Annales de Zootechnie 29: 31–37.Google Scholar
Fisher, H. and Scott, H. M. 1954. The essential amino acid requirements of chicks as related to their proportional occurrence in the fat-free carcass. Archives of Biochemistry and Biophysics 51: 517–519.CrossRefGoogle ScholarPubMed
Fuller, M. F. 1978. Amino acids in the nutrition of the pig. Rowett Research Institute Annual Report of Studies in Animal Nutrition and Allied Sciences, Vol. 34, pp. 116–128. Rowett Research Institute, Aberdeen.Google Scholar
Fuller, M. F., Livingstone, R. M., Baird, B. A. and Atkinson, T. 1979. The optimal amino acid supplementation of barley for the growing pig. 1. Response of nitrogen metabolism to progressive supplementation. British Journal of Nutrition 14: 321–331.CrossRefGoogle Scholar
Mitchell, H. H. 1950. Some species and age differences in amino acid requirements. In Protein and Amino Acid Requirements of Mammals (ed. Albanese, A. A.), pp. 1–32. Academic Press, New York.Google Scholar
Morris, J. G. and Moir, K. W. 1964. Methods of determining the chemical composition of dead animals. In Carcass Composition and Appraisal of Meat Animals: Selected Papers (ed. Tribe, D. E.), pp. 1–22. Commonwealth Scientific and Industrial Research Organisation, Australia.Google Scholar
Moughan, P. J. and Smith, W. C. 1987. A note on the whole-body amino acid composition of the growing pig. New Zealand Journal of Agricultural Research 30: 301–303.CrossRefGoogle Scholar
Munro, H. N. and Fleck, A. 1969. Analysis of tissues and body fluids for nitrogenous constituents. In Mammalian Protein Metabolism, Vol. III (ed. Munro, H. N.), pp. 423–525. Academic Press, New York.CrossRefGoogle Scholar
National Research Council. 1977. Nutrient Requirements of Rabbits. National Academy of Sciences, Washington, DC.Google Scholar
Price, W. A., Taylor, M. W. and Russell, W. C. 1953. The retention of essential amino acids by the growing chick. Journal of Nutrition 51: 413–422.CrossRefGoogle ScholarPubMed
Schulz, E. and Oslage, H. J. 1976. Ansatz von amino sauren in organen, geweben and gesamttierkorpern von wachsenden schweinen. 27 Jahrustangung der Europaischen veneinigung fur Tierzucht, Zurich, Paper No. 14.Google Scholar
Société de Chimie Organioue et Biologique. 1978. Animal Feeding AEC France — energy, amino acids, vitamins, minerals. Document No. 4. Amino Acid Recommendations; Rabbits. Alimentation Equilibree de Commentry, France.Google Scholar
Spreadbury, D. 1978. A study of the protein and amino acid requirements of the growing New Zealand White rabbit with emphasis on lysine and the sulphur-containing amino acids. British Journal of Nutrition 39: 601–613.CrossRefGoogle ScholarPubMed
Williams, H. H., Curtin, L. V., Abraham, J., Loosli, J. K. and Maynard, L. A. 1954. Estimation of growth requirements for amino acids by assay of the carcass. Journal of Biological Chemistry 208: 277–286.CrossRefGoogle ScholarPubMed