Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-23T19:25:00.815Z Has data issue: false hasContentIssue false
  • English
  • Français

The ability of piglets 4 to 8 weeks old to digest and perform on diets containing two contrasting sources of non-starch polysaccharide

Published online by Cambridge University Press:  02 September 2010

A. C. Longland ,
J. Carruthers  and
A. G. Low
A. C. Longland
Affiliation:
AFRC Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB
J. Carruthers
Affiliation:
AFRC Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB
A. G. Low
Affiliation:
AFRC Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB
Get access

Abstract

Twelve Large White × Landrace boars, initial mean live weight (kg) 5·51 (s.e. 0·8) were offered cereal-based diets containing 0 (diet C) or 150 g sugar-beet pulp per kg (containing no molasses or other additive) (diet 15SB) and the indigestible marker titanium dioxide from 21 to 57 days of age. The daily intakes, live-weight gains and food conversion ratios of the piglets were monitored from day 28. The apparent digestibilities of nitrogen (N), gross energy (GE) and non-starch polysaccharides (NSP) were measured on days 32 and 56. There were no significant differences either in voluntary intakes, or in the daily live-weight gains and food conversion ratios between the two diets. Likewise, there were no significant differences in the apparent digestibility of N and GE of the two diets. However, the capacity at 56 days of age to digest N from diet 15SB was greater than at 32 days of age. The apparent digestibility of total NSP at both 32 and 56 days of age was significantly greater for diet 15SB (averaging 0·75) than for diet C (averaging 0·54) (P < 0·001). The major NSP components of diet 15SB were arabinose, glucose and uronic acids, but the predominant NSP constituents of diet C were arabinose, xylose and glucose. The apparent digestibilities of arabinose (P < 0·05), mannose (P < 0·05), glucose (P < 0·05) and uronic acids (P < 0·001) were significantly greater from diet 15SB than from diet C. The apparent digestibility of NSP components from both diets tended to increase with age of piglet. These results are discussed in relation to the early establishment of an efficient gut microflora and indicate that the fermentative capacity of very young pigs may be higher than previously thought.

Keywords

pigletspolysaccharides (non-starch)sugar-beet pulp
Type
Research Article
Information
Animal Production , Volume 58 , Issue 3 , June 1994 , pp. 405 - 410
Copyright
Copyright © British Society of Animal Science 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Beames, R. M. 1990. Seaweed. In Non traditional feed sources for use in swine production (ed. Thacker, P. A., and Kirkwood, R. N.). Butterworths, Stoneham, MA.Google Scholar
Bulman, J. C., Longland, A. C., Low, A. G., Keal, H. D. and Harland, J. I. 1989. Intake and performance of growing pigs fed diets containing 0, 150, 300 and 450 g/kg molassed or plain sugar-beet pulp. Animal Production 48:626 (abstr.).Google Scholar
Close, W. H., Pettigrew, J. E., Sharpe, C. E., Keal, H. D. and Harland, J. I. 1990. The metabolic effects of feeding diets containing sugar-beet pulp to sows. Animal Production 50: 559–560 (abstr.).Google Scholar
Englyst, H. N. and Cummings, J. N. 1984. Simplified method for the measurement of total NSP by gas liquid chromatography of constituent sugars as alditol acetates. Analyst, London 9:937–942.CrossRefGoogle Scholar
Genstat, . 1987. Genstat 5 Reference Manual. Clarendon Oxford.Google Scholar
Graham, H., Hesselman, K. and Aman, P. 1986. The influence of wheatbran and sugar-beet pulp on the digestibility of dietary components in a cereal-based pig diet. Journal of Nutrition 116:242–251.CrossRefGoogle Scholar
Horzczaruk, F. and Sljirovacki, K. 1971. Rozklad wlokna sorowego w Jelicie slepym i okreznicy u swin. Roczniki Nauk rolniczych 93-B-1:143–147.Google Scholar
Kidder, D. E. and Manners, M. J. 1978. Digestion in the pig. Kingston Press, Bath.Google Scholar
Lehtonen, M. and Aikasalo, R. 1987. β-glucan in two rowed and six rowed barley. Cereal Chemistry 64:191–193.Google Scholar
Longland, A. C. and Low, A. G. 1988. The digestion of three sources of dietary fibre by growing pigs. Proceedings of the Nutrition Society 47:104A (abstr.).Google Scholar
Longland, A. C. and Low, A. G. 1989. Digestion of diets containing molassed or plain sugar-beet pulp by growing pigs. Animal Feed Science and Technology 23:67–78.CrossRefGoogle Scholar
Longland, A. C., Low, A. G., Bray, S. P. and Quelch, D. B. 1993. The adaptation to and digestion of diets containing sugar-beet pulp or Solka-floc by growing pigs. Animal Production 56:451 (abstr.).Google Scholar
Mellange, J., Inborr, J. and Gill, B. P. 1992. Enzyme supplementation of wheat, barley or sugar-beet pulp based diets for early-weaned piglets: effects on performance and faecal nutrient digestibility. Animal Production 54:483 (abstr.).Google Scholar
Mclntosh, M. K., Baidoo, S. K., Aherne, F. X. and Bowland, J. P. 1986. Canola meal as a protein supplement for 6-20 kg pigs. Canadian Journal of Animal Science 66 1051–1056.CrossRefGoogle Scholar
Partridge, G. G., Fisher, J., Gregory, H. and Prior, S. G. 1992. Automated wet feeding of weaner pigs versus conventional dry diet feeding: effects on growth rate and food consumption. Animal Production 54:484 (abstr.).Google Scholar
Patience, J. F. and Thacker, P. A. 1989. Swine nutrition Prairie Swine Centre, University of Saskatchewan.Google Scholar
Peddie, J., Dewar, W. A., Gilbert, A. B. and Waddington, D. 1982. The use of titanium dioxide for determining apparent digestibility in mature domestic fowls (Gallus domesticus). Journal of Agricultural Science Cambridge 99:233–236.CrossRefGoogle Scholar
Richards, G. 1979. Effect of protein sources in isolysinic starter diets. Proceedings of the twenty seventh swine course, Texas Agricultural Experimental Station, Lubbock, PP.30–34.Google Scholar
Scott, R. W. 1979. Colorimetric determination of hexuronic acids in plant material. Analytical Chemistry 51:936–941.CrossRefGoogle Scholar
Yan, T., Longland, A. C., Close, W. H., Sharpe, C. E. and Keal, H. D. 1992. The utilization of plain sugar-beet pulp and wheat straw by pregnant sows. Animal Production 54:457(abstr.).Google Scholar