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Effects of supplementing tributyrin on serum biochemical indices and meat quality characteristics of longissimus thoracis et lumborum of weaned Small-Tailed Han lambs
Published online by Cambridge University Press: 11 September 2024
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- This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.
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- © The Author(s), 2024. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.
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