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Accepted manuscript

Culturomics: Bringing Culture Back to the Forefront for Effective Gastrointestinal Bacterial Capture

Published online by Cambridge University Press:  18 September 2024

Lingxi Chen ,
Yujie An ,
Kailang Huang ,
Junhong Wang ,
Yuanyuan Zhang  and
Jiakun Wang
Lingxi Chen*
Affiliation:
MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China T6G 2P5 nstitute of Dairy Sciences, College of Animal Sciences, Zhejiang University, Hangzhou, China
Yujie An*
Affiliation:
MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China T6G 2P5 nstitute of Dairy Sciences, College of Animal Sciences, Zhejiang University, Hangzhou, China
Kailang Huang
Affiliation:
MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China T6G 2P5 nstitute of Dairy Sciences, College of Animal Sciences, Zhejiang University, Hangzhou, China
Junhong Wang
Affiliation:
MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China T6G 2P5 nstitute of Dairy Sciences, College of Animal Sciences, Zhejiang University, Hangzhou, China
Yuanyuan Zhang
Affiliation:
MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China T6G 2P5 nstitute of Dairy Sciences, College of Animal Sciences, Zhejiang University, Hangzhou, China
Jiakun Wang*
Affiliation:
MoE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China T6G 2P5 nstitute of Dairy Sciences, College of Animal Sciences, Zhejiang University, Hangzhou, China Key laboratory of Animal Feed and Nutrition of Zhejiang Province, Zhejiang University, Hangzhou, China
*
Equal contributors
Equal contributors
[email protected]
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Abstract

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Type
Review
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 51
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.