Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-29T09:00:25.907Z Has data issue: false hasContentIssue false
  • English
  • Français

THE NATIVE PIG OF SRI LANKA

Published online by Cambridge University Press:  01 August 2011

R. Rajamahendran ,
V. Ravindran ,
L.A. Goonewardene ,
P. Sahaayaruban  and
A.S.B. Rajaguru
R. Rajamahendran
Affiliation:
Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka
V. Ravindran
Affiliation:
Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka
L.A. Goonewardene
Affiliation:
Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka
P. Sahaayaruban
Affiliation:
Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka
A.S.B. Rajaguru
Affiliation:
Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka
Get access

Summary

The origin and breed characteristics of the native pig of Sri Lanka are reported. The breed suffers from many disadvantages including inter alia small litter size, heavy preweaning mortality and poor growth rate. Nevertheless, it will remain a valuable genetic resource and a source of meat, providing additional income to the household economies in the western coastal belt of Sri Lanka.

Resume

L'origine et les caractgristiques de la race porcine autochtone de Sri Lanka sont décrites. Cette race présente de nombreux inconvénients parmi lesquels la petite taille des portées, la forte mortalité avant le sevrage et le rythme de croissance médiocre. Néanmoins, elle reste une ressource génétique intéressante et une source de viande fóurnissant un revenu supplémentaire aux families paysannes de la cote ouest de Sri Lanka.

Resumen

Se describen el origen y las características raciales del cerdo indigena de Sri Lanka. La raza tiene muchas desventajas, entre otras, el miniero pequeño de la camada, el alto grado de mortalidad antes del destete y un escaso crecimiento. Sin embargo, seguirg representando Lin valioso recurso genético y una fuente de carne que represents un ingreso adicional para las economies domésticas de la faja costera Occidental de Sri Lanka.

Type
Research Articles
Information
Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales , Volume 4 , April 1985 , pp. 9 - 14
Copyright
Copyright © Food and Agriculture Organization of the United Nations 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Devendra, C. Pig production in Malaysia. Pig News and Information 1: 219. 1980Google Scholar
Eusebio, J.A. Pig production in the tropics. Intermediate Tropical Agricultural Series. Longman Group, UK. 1980Google Scholar
Fisher, H. and Devendra, C. Origin and performance of local swine in Malaya. Zeitschrift fUr TierzUchtung und ZUchtungsbiologie 79: 356. 1963Google Scholar
Goonewardene, L.A., Rajamahendran, R., Rajaguru, A.S.B. and Sahaayaruban, P. Analysis of preweaning traits in indigenous and crossbred swine under a restricted feeding regime. Proc. 5th World Conference on Animal Production, Tokyo, Japan. August 1983. p. 45. 1983Google Scholar
Rajamahendran, R., Ravindran, V. and Rajaguru, A.S.B. Effects of age of male at castration and sex on growth rate and carcass characteristics of fattening pigs. J. Nat. Agric. Soc. Ceylon 15: 37. 1978Google Scholar
Sahaayaruban, P., Goonewardene, L.A. and Ravindran, V. Characterization of growth in exotic, crossbred and indigenous pigs. Proc. Sri Lankan Association for Advancement of Science, Colombo, December 1983. p. 25. 1983Google Scholar