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Cryoconservation of animal genetic resources Animal Production and Health Guidelines No. 12. FAO. Published in 2012, pp. 199. ISBN 978-92-5-107306-3. Available at http://www.fao.org/docrep/016/i3017e/i3017e00.htm

Published online by Cambridge University Press:  20 December 2012

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Copyright © Food and Agriculture Organization of the United Nations 2012

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