Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-23T13:13:07.037Z Has data issue: false hasContentIssue false

Sustainable food systems: building a new paradigm. Edited by J. Emel and H. Neo Routleddge, London and New York Published in 2015, pp. 392 ISBN 978-0-415-73695-4 Available at http://samples.sainsburysebooks.co.uk/9781317816416_sample_1089738.pdf

Published online by Cambridge University Press:  17 December 2015

Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Recent Publications
Copyright
Copyright © Food and Agriculture Organization of the United Nations 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)